High Road aims to put hotel restaurants back on the map with its beautiful dining room and a considered menu that leans hard into wood fire.

The powerhouse restaurant group gives the ’burbs what they want – a beautifully presented, Amalfi-inspired bistro and boozer with a sun-kissed courtyard.

The Rick Shores, Southside and Central owner discusses Brisbane’s most underrated season and how he sees the city’s dining habits shifting.