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Received — 19 October 2026 ⏭ NYT - Top Stories

It’s Sliced Cheese on Bread. And It’s Rocking Copenhagen’s World.

The Danish capital is obsessed with this stripped-down snack, and the city’s top bakeries won’t stop until they’ve perfected it.

Real Copenhageners know to eat a bolle med ost open-faced, instead of closed up like a sandwich.
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