J.-F. Gariépy, White People Food, Independently published, 2026, 320 pp, $58 hardcover, $43 softcover, $29.99 Kindle. One of the more puzzling stereotypes about whites is that we eat bland, tasteless food. French and Italian cuisine have worldwide reputations, so one would expect people to dismiss this idea as typical non-white envy. Yet, the stereotype persists....