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Received — 29 September 2026 ⏭ El País - English

Johnny Cross, ‘the vegan butcher’: ‘I’ve been in the world 34 years and I’ve never eaten meat or fish, and I’m alive, I’m healthy’

29 September 2026 at 15:04
Johnny Cross at his home in Seville.

In another life, Johnny Cross (Clovenfords, Scotland, 34) might have become a sports journalist covering British football teams, but an Erasmus year in Seville during his final year of university changed everything. There he met Marta, his partner, with whom he now has two children, and he decided to stay in Spain. He also realized sports journalism wasn’t for him, so he began teaching English to make some money — “very typical of the guiris [a Spanish term for British people] here,” he says with a laugh.

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Johnny Cross is known on social media as The Vegan Guiri or “the vegan butcher,” the title of the cookbook he published in 2025.
Received — 27 September 2026 ⏭ El País - English

Fuad Gaši, coordinator of the Svalbard Global Seed Vault: ‘We have more than 1.4 million samples and the door is only opened three times a year’

27 September 2026 at 05:00

It has been referred to as the “Doomsday Vault” or the “End of the World Vault.” But Fuad Gaši, who has been in charge of the Svalbard Global Seed Vault’s coordination since June of this year, prefers to speak about this seed bank in a somewhat more poetic and hopeful way. He sees the institution — which is located in the Norwegian archipelago of Svalbard — as a repository of knowledge that ensures the biodiversity of our planet’s crops.

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© KIKE TABERNER

Fuad Gaši, pictured last week during his visit to the ftalks Food Summit in Valencia, Spain. 
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