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Baked fish with potatoes, asparagus and Montpellier butter
22 October 2026 at 19:00
An elegant, (almost) one-tray dinner you can be proud of.
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Baked fish with potatoes, asparagus and Montpellier butter
22 October 2026 at 19:00
An elegant, (almost) one-tray dinner you can be proud of.
