Europe is warming more than twice as fast as the global average—a terrifying statistic made all too apparent this summer as heat wave followed heat wave. European cities were never designed for these temperatures, and public health, infrastructure, and tourism are all under strain. Eric Klinenberg arrives in Milan just as “Europe’s third heat wave of the summer entered its fiercest stretch” and sweats his way across the continent to see how trees, shade, water, and other measures are being deployed to adapt urban centers. But with this crisis set to deepen can these experiments really keep pace?
Of all the problems that heat poses for Barcelona, losing some of the hundred and sixty thousand tourists who typically visit each day ranks low on the priority lists of most officials and residents. Some locals have staged protests, chanting “Tourists go home” while targeting visitors with water guns. But tourism employs more than a hundred and sixty thousand people in Barcelona and accounts for around thirteen per cent of its economic output, which explains why, despite concerns that the city gets too many visitors, more than seventy per cent of residents consider tourism beneficial. At midday, when I arrived on La Rambla, the city’s most heavily visited and photographed corridor, the street had little shade and surprisingly few people. At La Boqueria market, normally jam-packed at lunchtime, I found my way to a famously busy bar counter and took one of several open seats.
Do you remember the media frenzy over lab-grown meat? Why, several years later, has it not become a supermarket staple? Erin Somers investigates with wry humor as she throws herself, and her taste buds, into exploring why cultivated meat has yet to take over the world. You’ll devour this piece.
The two of them ate with forks and knives, passing the plate, sawing off thoughtful bites. Chewing slowly. Afterward they rendered their verdicts. “I would say it is somewhere on the spectrum between a Boca Burger and McDonald’s,” Schonwald told a reporter from NBC. “The absence of fat makes a big difference. It has the texture, which I was not expecting. It was like an animal-protein cake.” Rützler noted the burger’s blandness to a reporter from Science. “There is room for improvement here,” she said. At the end of the event, roughly $150,000 worth of burger remained uneaten. But none of this stopped Post from predicting that meat cultivated in a lab would become a consumer product within the decade.
When Rhonda MacDonald put out a plea for help on Facebook, the cowboys answered. Wildfires have been ravaging British Columbia, Canada, this summer—and when a ranch is put under evacuation, it is no easy feat to round up 150 free‑roaming cattle. The MacDonald herd was roaming a vast, 100,000‑acre expanse of Crown rangeland above the ranch, and the people of most use were those on horseback. This exhilarating piece documents the people who came to help, and honors the skills and hard‑won knowledge needed to navigate treacherous, fire‑scarred terrain to save the herd and help a neighbour in crisis.
Before the riders headed up Mimenuh Mountain, Wayne MacDonald stood in front of a whiteboard with a red Sharpie and began drawing. Not a map, exactly. More like 50 years of memory. He sketched the ridges, draws and escape routes cattle would choose under pressure. There was one thing he kept returning to: the lack of escape routes. “As far as road, there’s one in and one out.” They knew there might come a moment when staying was no longer brave – it was reckless.
“Sound is a tangible way of connecting to aspects of nature that are hidden from humans. The deep ocean, the dark night, and now the dense earth beneath our feet,” writes Ella Browning. And you can hear underground for yourself in the fascinating recordings she includes in her essay on earthworm “munching.” In this emerging field of soil ecoacoustics, researchers—including Browning—are finding links between ecosystem recovery and the character of underground soundscapes. Healthy soil literally sounds different. This piece will change how you view the ground beneath your feet.
A core principle of ecoacoustics is that complexly noisy natural places are healthier natural places. This means that it’s not just the volume of noise, but the diversity of sound that indicates habitat health. The dawn chorus in an intact Bornean tropical forest is magical in its complexity, especially if you’re lucky to experience it mixed in with the whoops of a troop of gibbons swinging through overhead, as I was during a visit in 2019.
In contrast, cities are generally not ecologically healthy and, while they are incredibly noisy places, they are filled with the harsh, more monotonous sounds of car engines and other machines, and often little biotic sound. Soundscapes dominated by anthropogenic sounds have been linked to poor mental health in people, whereas the opposite has been found for natural sounds like birdsong or forest soundscapes.
I used to be in a friend group chat called “Tinder Spinsters,” a group of girls offering support as we navigated the tumultuous dating world. Faith Hill’s chat is named “Lonely Hearts Club,” but are these groups becoming a thing of the past? Are people even still trying? In a 2025 YouGov poll, 69 percent of single respondents said they “rarely” or “never” go on dates. Nowadays, it’s complicated. On the positive side, a relationship is no longer seen as essential for a happy life—women’s interest in men, in particular, has dimmed as their financial independence has grown. But many people would still love to find a partner; they are just finding that modern romance requires a toll “paid in energy, in sanity, in cash, in hours—and not everyone can afford it.”
The hug was the last round, though, and then real life resumed. We mingled, but the intimacy had disappeared. One man told me that he had high emotional intelligence and could tell that I did too—then he suggested that we travel together someday, handed me his business card, and walked away. I gave a few people my phone number, including one man who sent me a picture of his face the very next morning and another who texted me so much (even after a polite rebuff) that I had to block him. One date with another guy resulted, but I wasn’t interested in a second. The perception of abundance had, once again, evaporated into nothing.
With no secondary school in the southern half of the Isle of Mull, children must leave home for the mainland at the age of eleven, living in a youth hostel during the school week. It’s a system that has existed for generations—but what does sending children away so young do to a community? Fernando Pinho gently follows the families who must navigate this rite of passage, and explores the political decisions that have kept this structure in place.
You know that Monday morning dread, she said, when you hate your job and you can’t face going back? The children get that on a Sunday.
Sunday is the day of washing, drying and ironing, because the clothes that came home on Friday have to be packed again for Monday. And then the bag sits at the bottom of the stairs. You come down, and you see it, she said, and it’s this little reminder of what’s coming.
Sometimes there’s an invitation, a barbecue at someone’s house, all of them welcome, just a couple of hours, you’ll be home in time. But her son doesn’t want to leave the house on a Sunday, and she won’t leave him. How do I say I can’t go, she told me.
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One of the most vivid memories of my childhood involves an ice cream. My mother and father kept a relatively treat-free house, with desserts reserved for special occasions, but their standards loosened during summer vacations. During a visit with relatives we didn’t see very often, my parents decided to make the day even more special; they gave my sister, my two cousins, and me money to buy something from the ice cream truck that made a regular circuit around the neighborhood. Thrilled by this rare indulgence, I rushed down the sidewalk, delighted to finally take part in this classic summertime ritual, eating dessert in the middle of the afternoon!
I can still remember the thrill of holding that much-anticipated cone, taking my first lick . . . then watching the scoop roll off its biscuity throne to the sidewalk.
Perhaps that is why, as an adult, my freezer is always stocked with at least two flavors of ice cream, which I eat year-round. It’s my go-to way to reward myself after a productive day, or to make a bad one better. While I tend to keep things simple (and have been known to eat directly out of the carton), I love ice cream for its versatility. It can support a piece of apple pie or be the main event in a fudge-slathered sundae. Its near-infinite variety of flavors offers something for everyone, from no-frills vanilla to chef-inspired gastronomic experiments.
That ability to shape-shift has made this humble dessert a mirror of sorts, reflecting cultural changes. It even goes back to the founding of the country: Thomas Jefferson was the first known American to write down an ice cream recipe (though it’s only fairly recently that historians have begun to acknowledge his problematic relationship with the enslaved workers who produced such delicacies for his guests). A century later, advances in refrigeration transformed ice cream from a luxury good to a mass-market phenomenon. As immigration surged in the US, peddling ice cream on the street became a way for new arrivals to grasp the American dream. During World War II, the dessert symbolized the country’s can-do attitude: Despite the many logistical obstacles, the US government shipped it to troops as far away as the Pacific.
In our current Age of Ozempic, while celebrities get ever slimmer and our screens fill with physical-optimization hacks, desserts may seem like an endangered species. But I believe it’s more important than ever to take guilt-free pleasure in food that brings you joy. And if you still feel a twinge of hesitation before digging into a bowl of your favorite flavor, multiple studies over the past 20 years have shown that ice cream actually has real, measurable health benefits (see David Merritt Johns’s piece from The Atlantic below). No less an authority than Dr. Ezekiel Emanuel, a prominent bioethicist and oncologist, titled his most recent book on healthy living Eat Your Ice Cream.
So go ahead and have a scoop. Think of it as doctor’s orders.
This entertaining account traces ice cream’s transformation from an expensive luxury to an all-American dish in the early 20th century, when advances in refrigeration made it more widely available. Prohibition played a part, too: When alcohol was banned nationwide in the 1920s and early ’30s, some breweries switched to making ice cream instead, “a decent substitute for alcohol for the drowning of one’s emotions.”
But what really stands out in this story is the role ice cream played in World War II, when it became a symbol of American patriotism. Siegel weaves together historical anecdotes that show the enormous effort the US military put into embedding ice cream throughout its supply lines. Why go through all that trouble? Siegel makes a compelling case that getting ice cream halfway around the world, under such difficult circumstances, was a way of putting American exceptionalism into action. If we can do this for our soldiers, we can do anything.
By the time World War II came around, ice cream . . . had become inseparable from the American way of life, an emblem of American comfort, freedom, and democracy. The rest of the world went back to banning ice cream as part of its rationing efforts (with Great Britain adding salt to the wound by endorsing carrots on sticks as the official wartime substitute for ice cream bars), but the United States doubled down, building pop-up ice cream factories on the front lines; delivering individual ice cream cartons to foxholes; spending more than a million dollars on a floating ice cream barge that roamed the Pacific delivering ice cream to Allied ships incapable of making their own; and distributing 135 million pounds of dehydrated ice cream base in 1943 alone.
This engaging survey of popular ice cream flavors is filled with trivia-night-worthy fun facts: that vanilla is consistently the best-selling flavor worldwide; that chocolate ice cream may actually have been created first (cocoa being more readily available than vanilla); and that mint chocolate chip got an international popularity boost when a British culinary student created the dessert “Mint Royale” to celebrate the marriage of England’s Princess Anne in 1973.
But such is the nature of culinary history that not all lineages are straightforward. I appreciate the way Barron analyzes all the possible origin stories, even when they contradict. While some flavors have a single known inventor—such as the Grateful Dead fan who suggested “Cherry Garcia” to the hippie entrepreneurs Ben & Jerry’s—others resulted from experimentation over time. Some even have shameful associations: Butter pecan, for example, became popular in the American South, where the nuts were plentiful and used to dilute vanilla ice cream when serving it to Black customers.
Rocky Road could be considered the ice cream world’s first mix-in flavor, blending creamy ice cream with crunchy and chewy additions. According to legend, its creation dates back to 1929, when ice cream maker William Dreyer and candy maker Joseph Edy teamed up in Oakland, California. During the Great Depression—a “rocky” time for America—Dreyer supposedly invented the flavor by using his wife’s sewing scissors to cut marshmallows into a chocolate ice cream base studded with walnuts. The duo mass-produced the new flavor, giving the country a bit of sweetness and humor during a bleak decade.
But the name “Rocky Road” may have existed long before. In the mid-1800s in Australia, settlers used the term for a confection of sweets, nuts, and dried fruit; essentially, a proto-trail mix. And just down the road from Dreyer’s and Edy’s, Fentons Creamery also claims to have invented the flavor, swapping walnuts for almonds in their signature version.
Brianna Wellen had one overarching question when she visited the Chicago outpost of The Museum of Ice Cream: What is this place? I had the same thought as Wellen when it started showing up on Google Maps as a must-see attraction in my hometown—is this “an influencer’s paradise? A children’s playground?”
The answer, it turns out, in her snarky-but-fair review, is both. A privately owned chain with five locations in the US and one in Singapore, it started as a pop-up “experience” in New York, with an aggressively pink aesthetic that bridged the line between kids’ party and Instagrammable photo op. If you’re looking for “an anthropological look at the history and cultural impact of ice cream,” she writes, this isn’t it. (Though I’d happily visit that museum.)
It’s more fun to write a scathing review than a positive one, but Wellen doesn’t take the easy route and go full hater. She acknowledges that the people around her are having fun taking pictures in the giant pool of faux sprinkles, and that the unlimited ice cream samples may be worth the price of admission for some, even if the Chicago hot-dog-style signature treat looks better than it tastes.
What she points out so effectively is the chasm between the museum’s ethos of lighthearted escapism and its grim reality: It is housed in a building that used to be the headquarters of the prestigious Chicago Tribune newspaper, now given over to an ephemeral, commercial experience dependent on overworked, demoralized employees.
There’s something extremely dystopian about these bright, colorful, somewhat functionless installations popping up inside closed businesses, which is how the project started. And seeing Chicago’s iteration in the storefront of the now empty Tribune Tower, which once housed some of the most influential journalists the city had to offer, was disappointing, signaling that while the media industry is on its deathbed, people will form a line down the block to snap a photo with a plastic sprinkle.
There was something about the staff’s demeanor that led me to believe they weren’t as excited to be there as their oft-repeated scripted banter made it seem. The logistics of certain experiences seemed like a mess; the large, unending crowds needed to be endlessly wrangled; and the loud music meant that their faux cheerful taglines needed to be screamed right into the ears of visitors to be heard. Smiles were pasted on as impatient guests asked why they couldn’t just go into the Ice Cream Lab already. When Angela and I kindly told one worker that there was no rush in letting us into a particular room and then complimented her ice-cream-themed hair clips, she reacted with such graciousness at our attitudes that I thought she was about to start sobbing.
I still remember my visceral reaction on reading this Atlantic story a few years ago: Is ice cream actually good for me?
In this exhaustively researched and reported piece, Merritt Johns explains how a statistically significant finding can be pushed aside when it doesn’t fit an accepted narrative. For more than 20 years, nutritional studies have shown that diabetics who eat half a cup of ice cream a day have a lower risk of heart problems, and people who eat two or more servings of ice cream a week had a significantly lower risk of developing diabetes in the first place. Yet those findings seemed so contrary to public health advice that alternate explanations kept being pushed instead—it’s just dairy that’s good for you, especially if you choose low-fat milk or yogurt. “As academia’s public-relations machinery came to life,” he writes, “nuance went out the window.”
Poor ice cream never got its due—until now.
Every day brings another health story about a so-called “superfood,” but Merritt Johns’s relentless focus on the facts sets this one apart. Rather than relying on an academic study or two, he tracks down all the key researchers involved in what I like to call the Great Ice Cream Cover-up: “I wanted to know what happens when consensus makers are confronted with a finding that seems to contradict everything they’ve ever said before.” Some refuse to be interviewed (more proof of a conspiracy?), but most seem relieved to finally admit that seemingly set-in-stone advice about what’s good for us is more malleable than we think.
In 2004, the English epidemiologist Michael Marmot wrote, “Scientific findings do not fall on blank minds that get made up as a result. Science engages with busy minds that have strong views about how things are and ought to be.” Marmot was writing about how politicians deal with scientific evidence—always concluding that the latest data supported their existing views—but he acknowledged that scientists weren’t so different.
The ice-cream saga shows how this plays out in practice. Many stories can be told about any given scientific inquiry, and choosing one is a messy, value-laden process. A scientist may worry over how their story fits with common sense, and whether they have sufficient evidence to back it up. They may also worry that it poses a threat to public health, or to their credibility. If there’s a lesson to be drawn from the parable of the diet world’s most inconvenient truth, it’s that scientific knowledge is itself a packaged good. The data, whatever they show, are just ingredients.
Who thought foie gras ice cream was a good idea? And more importantly—what does it taste like? Amy Ettinger took on these pressing questions with a visit to Humphry Slocombe, a “kid-unfriendly” ice cream shop in San Francisco. Chef and co-owner Jake Godby admits the controversial flavor is only rarely on the menu (it’s too expensive and takes too long to make), but the debate surrounding it has been good for business. Hardcore foodies rush to buy it when they can, while the protests of animal-rights activists only raise the shop’s profile.
More than a food review, Ettinger explores why people make and eat extreme flavors. She argues that American palates have expanded over the decades; we’ve gotten used to ordering Korean barbecue tacos and sushi burritos, mash-ups unknown (and unthinkable) to our great-grandparents. To grab attention—and prove your chops as an out-of-the-box culinary thinker—you have to raise the stakes: “One person’s gross-out experience seems to be another person’s gleeful experimentation.”
As I took another bite, I couldn’t help but feel a thrill. There was something decadent in eating a treat that so many people would be upset about. The wrath I could incur by simply opening my mouth, chewing, and swallowing made me feel powerful. And maybe that perceived transgression is itself a flavor enhancer, much like artificial coloring can ramp up our experience of “lime” or “banana” in some mass-produced, neon-colored taffy or gum.
Is that why Godby put it on the menu—so he could wield that kind of power? Why continue making food that would anger people? Was it to get attention?
Who knew the simple ice cream truck had such a dramatic backstory? As an avid collector of historical trivia, I devoured this account of ice cream’s mobile history, starting with 19th-century immigrant street peddlers through controversies over the trucks’ music, cleanliness, and supposed ties to organized crime (the notorious Glasgow Ice Cream Van Wars ended with six people killed in a fire).
What gives this piece a lovely personal touch is the way Potts weaves this past with her own memories of growing up in an English seaside town, where she and her father would pick up ice cream treats in the summer: “An unspoken secret between us, given that Mum had dinner waiting on the table when we arrived, and would have been appalled to know that a mere seven minutes earlier, we were driving along the seafront, car top down, the salty air whipping my long hair into the ice cream and sticky sauce.”
As she interviews ice cream van owners whose vocation goes back generations—along with the entrepreneurs adapting their vehicles to new technologies—she is struck by how many people in the business are following a family tradition. “It’s an industry that remains strong, with an uncanny ability to adapt to changing times,” she writes. “I am fascinated by its survival.”
While it may be more common now to see an ice cream truck at an event or on TikTok, we still crave those summer days when jaunty chimes call us out to the street. The odds can feel stacked against the old-school icey men, with legislation that limits their movement, environmental and nutritional campaigners who demand more and more restrictions, rising pitch rents, the price of vans, the difference, even, in the way children play outside. But they’re still there, still clinging on. Why?
This portrait of master gelatiere Andrea Soban oozes with admiration for its subject—and had me craving his signature mandarin orange flavor. From his base in Valenza, Italy, halfway between Milan and Torino, he continues a family tradition that goes back at least five generations: creating the most flavorful, creamy gelato free of artificial ingredients or colors.
The word gelato—Italy’s lower-fat, lower-sugar version of ice cream—literally means “frozen,” but making it at Soban’s level involves science-whiz levels of knowledge. Zwingle shows the intricate steps he takes to get the right balance of ice crystals, fat droplets, and air bubbles. While he sources ingredients from around the world, most of his favorites come from specific parts of Italy; the best pistachios, for example, are grown in one small Sicilian town.
This story gave me a new appreciation for the effort that goes into making a seemingly simple dessert—when the person making it wants to be the very best, that is. Anyone want to join me on a field trip to Valenza?
“Try this,” Andrea said, as he handed me a tiny spoonful of a just-made mandarin sorbetto. Sensations of cold, and a smooth wave of extraordinary citrus flavor, blended into a faultless harmony as the whole combination swept up to my brain. It tasted juicier than the juice of the fruit itself. And then it simply disappeared. No loading my tongue with a mass of flavors jostling together, struggling for dominance, leaving assorted clinging aftertastes as my stomach braced itself. It left only the desire for more.
Suddenly I understood the hidden power of fine gelato. It doesn’t aim only for my mouth, and my stomach is really of no interest. It aims for the dopamine reward system lurking in my brain, the part that says, “You don’t need this, but you’ve got to have it.” We did these little teaching-tastings intermittently all morning. I paid close attention to everything he said, but the voice in my head kept crooning incoherently about what was happening in my mouth.
Elizabeth Blackwell is the author of While Beauty Slept, On a Cold Dark Sea, and Red Mistress. She lives outside Chicago with her family and stacks of books she is absolutely, positively going to read one day.
Next to rubble and pictures of the deceased, people in Gaza are still getting married. Athar Abu Samra reports on why couples are refusing to delay their nuptials. With so much already lost, and so much still under threat, families in Gaza are seizing moments of joy wherever they can. Marriage ceremonies are no longer what they once were—nor do they express hope in quite the same way—but they have become powerful testaments to resilience.
As I worked on this story, I came to understand that the war has not only transformed weddings in Gaza. It has transformed people’s relationship with time itself. Before the war, marriage followed a familiar sequence. People finished their education, found work, built or rented a home, saved enough money and only then began planning a wedding. Families often postponed marriages until those expectations had been met. But now no one has that luxury — the luxury of time.
I spoke with one mother who had lost several of her children during the war, yet hurried to arrange the marriage of her youngest son. She told me she had always dreamed, like any mother, of watching all of her children grow up, get married, and fill her home with grandchildren. The war had taken much of that dream away, but she was determined not to lose what remained.
Mark Seal is very fond of the phrase “Who Ya Gonna Call? Scam Busters!”—he uses it three times in this piece. Yet it’s still refreshing, despite being from last year, to read a story that focuses on the painstaking effort to trace scammers rather than lingering on the victim’s humiliation (looking at you, Netflix). Seal does explain how a French woman named Anne fell for “Brad Pitt” online and subsequently lost her fortune to the scammers, but her supposed savior, cyber‑detective Marwan Ouarab—sporting a cat‑in‑a‑trench‑coat T‑shirt—gets most of the page time here. Ouarab apparently found the scammers within 48 hours, but no charges have been made, and Anne is still fighting to recover any of her money. You can call the scam busters, but you’re still in for a long wait.
“All during the scam, Anne was suspecting something,” he says over a vanilla flan, a sweet treat for a very determined guy. “But every time, the crooks had fine words, the right words. They were really poetic. They knew what words were right for her. They really understood Anne’s psychological profile.”
It was a classic “sentimental scam,” says Ouarab—a carefully produced, all-encompassing “theatrical event” that uses love as the bait to hook the target and then envelops them completely in the con. (In this case, the divorced interior designer, Anne, whose last name has not been made public, and a convincing facsimile of Brad Pitt, achieved via A.I., deepfake technology, and, according to Ouarab, “ridiculous photoshop tools to create pictures of the fake Brad in his hospital bed.”)
Daniel left school five years ago and still lives with his parents—pretty normal in a country where around a third of young British men haven’t moved out. What is different about Daniel is his identification as “hikikomori”—literally “pulled inward”—a form of extreme social isolation. Since leaving school, he has left his family home “maybe once a month.” Research into hikikomori is limited, though some links with social anxiety and autism have been drawn. In this piece, Eve Livingston explores what day-to-day life is actually like for the families living with this phenomenon, doggedly seeking access to a world built to avoid in‑person encounters.
Dip your toe into the world of hikikomori, and you’ll find that attitudes vary widely, even among the self-identified. Some, like Daniel, display a level of sensitivity and sometimes defensiveness about their lifestyle, while others are more open about a sense of sadness and sometimes hopelessness they felt towards their circumstances.
“I am [a hikikomori]… it sucks and I hate my life,” reads one such comment on Reddit. “Every single attempt at recovery has ended up in an even deeper relapse and its [sic] so painfully boring and lonely… I fantasise about being free all the time but I know I’m probably just going to die this way.”
Linni Kral has always been preoccupied with her bowels, but as a food writer, it hasn’t usually been that end she’s focused on in her writing. Now, as the internet explodes with “scat chat,” Kral is ready to investigate whether obsessing over our bowel movements has any merit. The result is a giggle fest—though you’ll need the stomach for some serious poo talk.
One day, it seems, the internet woke up and chose BMs, and suddenly the hottest girl you know is posting about scat. Now you have to go out of your way to not eat fiber—prebiotic supplements are in our soda, our candy bars, our cold foam. The beverage case is dominated by the likes of Olipop and Poppi and Culture Pop, all offering varying degrees of digestive assistance. The other day, I saw a smoothie blend in the freezer aisle called “Fiber Supremacy,” and earlier this year, Frito-Lay launched a fiber-packed version of both SunChips and Smartfood popcorn. Kraft is making a purgative macaroni and cheese that boasts six grams of fiber per serving (or 15 grams if you eat the whole box—which is, let’s be honest, how most people consume Easy Mac). Outside the retail space, home cooks are finding ways to fit chia and flax into not just their breakfasts but their meat loaf. They’re pureeing beans into sauces and veggies into puddings and cakes. Literal doctors are posting their #fibermaxxing menus to TikTok. And while this may sound like just another wave on the ocean of content we surf daily, it gets…weirder.
When we think of the ancient world, Greece and Rome usually come to mind, with perhaps a smattering of Cleopatra and Egypt thrown in. This is true not only for the general public but for scholars too, who have tended to keep a narrow focus on these cultures. But, as Carlos Noreña reports, we are on the brink of an exciting shift that explores the patterns of connectivity and exchange that shaped a truly global ancient world. After all, when eighth‑century Central Asian silver vessels turn up in an archaeological dig in Scotland, you have to broaden your view.
The physical geography of temperate Afro-Eurasia, then, enabled a particular configuration of long-distance connectivities. But how extensively and how deeply was this transcontinental region interconnected in antiquity? Should we see ancient Afro-Eurasia as an integrated ‘world system’? We can reconstruct the broad contours of such a system in the Middle Ages, from the middle of the first to the middle of the 2nd millennium CE. This was the world brilliantly brought to light, and to much fanfare, in the recent ‘Silk Roads’ exhibit at the British Museum in London. What made the show so remarkable was quite simply the assemblage, in a single space, of a wide assortment of premodern objects that had travelled over vast distances before settling in far-flung locales. A humble, 6th-century glass bowl from Iran was found in Nara, Japan. From a shipwreck near Sumatra in Indonesia, divers recovered a 9th-century turquoise-glazed ceramic amphora from West Asia. There were luxury goods on display, too, including a spectacular 7th-century golden necklace found in the eastern Mediterranean with lapis lazuli from Afghanistan and rock crystal from Madagascar, and a remarkable set of 8th-century ivory chess pieces from South Asia discovered in Samarkand in Uzbekistan. These long-distance connections reached into the far west of Eurasia, too, as revealed by the fragments of a 10th-century Chinese silk tunic found in Sweden, or the 8th-century Central Asian silver vessels that made their way to Scotland.
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