A team led by the National Museum of Denmark has worked out, for the first time, what people actually cooked in the pots of Hama, an ancient city in western Syria, roughly 4,500 years ago. By analyzing animal bones, plant remains, and fat residues absorbed into the vessel walls, the researchers found a surprisingly varied […]

The site is called Külhöyük, in the Oyaca neighborhood of Ankara’s Gölbaşı district, about 20 kilometers (12 miles) south of the capital. It’s a tell — the term Near Eastern archaeology uses for an artificial mound built up by layer upon layer of human occupation — roughly 250 by 150 meters (820 by 490 feet) […]

Around 1590 BCE — more than 800 years before Rome was founded, and before Tutankhamun was even born — a small number of people in what is now southeastern Poland started eating a cereal that had never grown in their fields. It wasn’t a local crop, and it didn’t belong to any plant known elsewhere […]

In the 1930s, the German Nazi regime launched an ambitious archaeological research program with a clear goal: to prove that Germanic culture was the oldest and most superior in the world. To achieve this, the organization known as Ahnenerbe (Ancestral Heritage) sent two expeditions to Scandinavia with the mission of making plaster casts of the […]

There are ancient monuments that impress with their size and others that impress with their precision. The Sacred Well of Santa Cristina, in the municipality of Paulilatino, province of Oristano in Sardinia, belongs to the second group. Its basalt stones are carved and assembled with such geometric precision that, according to the site management center […]