Four years ago, I read Roberto José Andrade Franco’s ESPN story about Tess Mata, one of the students killed in the Robb Elementary School shooting in Uvalde, and I’ve never forgotten an image in it: a determined Tess outside in the Texas heat, aiming her softball pitches at a target on a tree in her family’s yard. That’s what Franco does so well. He creates moments that linger—about sports, Texas, loss, and identity and in-betweenness—and makes me care about the people he puts on the page.
Franco grew up on the El Paso-Juárez border. In a 2020 National Magazine Award-nominated essay that he wrote one year after the El Paso massacre, he reflects on the lifelong pull to this paradox of a place: “It’s where things make the most sense. Where it’s easy to love, even if it’s difficult to live.” I love that he writes from this borderland even when he’s somewhere else. During Mexico’s first World Cup match earlier this summer, he was in Woodburn, Oregon, a small town where Latinos make up more than 60 percent of the population and own nearly every business downtown. Residents had been shaken by last fall’s ICE raids, but they showed up to watch and celebrate. There, thousands of miles from El Paso, Franco found something familiar: a hardworking, resilient community with deep Latino roots and a fierce sense of pride.
I also credit Franco with piquing my interest in wrestling stories, including his piece on WWW star Eddie Guerrero, which also explores family and legacy. Whether he’s writing about sports heroes or ordinary people, or tracing the history of Texas or his own, Franco never fails to move me.
Below, he explains why enrolling in community college at 28 was the most meaningful journey he’s taken, tells us his favorite meal (and the ideal season to eat it), and recognizes a fellow sports writer who inspires him. When asked to name three publications he enjoys reading, he gives a shout-out to Texas Highways, a magazine we love—and it just so happens that he’s the guest editor of its October 2026 issue, focused on El Paso. After spending time with Franco here, read his feature on the city’s historic Smelter Cemetery, and then explore the rest of the magazine.
Several places, but mostly on the El Paso-Juárez border.
I was born in Chicago, but we lived in Juárez, Mexico, until I was about 6. Then we moved across the border to El Paso, Texas, before my father joined the Army. That’s when we lived in Chicago for a short time, then Colorado and Germany before we briefly returned to Juárez. I was about 13 when we moved to El Paso again.
Anywhere I hear the Spanish of the US-Mexico border. These areas are often ignored and underserved so it’s a working-class Spanish. Because of its location, some words are a mix of English and Spanish that other parts of Mexico don’t use.
The decade between graduating high school and enrolling at El Paso Community College. I spent most of it working in construction and bouncing around between El Paso and Phoenix, along with a few bad months in Tucson.
The early morning when everyone is asleep and the sun’s yet to rise. And it’s so quiet that, almost always at the exact same time, I can hear my neighbor’s footsteps as they walk out of their home, open and close their car door, start it, and then drive away, presumably on their way to work.
Building things. I find it almost therapeutic to do some sort of work with my hands as I sweat and listen to music. I also enjoy the feeling of seeing something finished within a few hours.
I don’t remember who I got the idea from, but years ago I heard or read a suggestion to interview your children during different phases of their lives. Just take out the voice recorder and ask them basic questions. When they’re younger, you can ask about their favorite animal, color, movie, etc. As they get older, the questions can be more about their friends, hobbies, and aspirations.
I’ve been doing this every few months with my now 9-year-old daughter. Occasionally, I’ll listen to the first recordings from when she was 3, and I can hear how much she’s changed—from her voice and interests to the clarity of her words and thoughts. It’s like a short visit with a different version of who your child once was.
That suggestion to interview your children has been the best gift.
My mom’s pozole. It’s a Mexican pork and hominy stew accompanied with radishes, cabbage, and bolillo bread. She’ll sometimes make it in late October, on the Saturday closest to my birthday. The weather will be colder by then and a college football game will be on in the background—both of those make it even better. Then a good cigar afterwards.
It’s become silence. I used to write with music in the background. It almost didn’t matter what kind, and sometimes it’d be the same song on repeat for hours. That was also when I’d do most of my writing during the day and into the early evening. But now, I’ve fallen into a routine where I do most of my writing early. Sometimes I’ll wake up naturally as early as three in the morning. With that change, I now write in silence.
But maybe it’ll change back to music one day.
It just happens so there’s no specific place. And so long as I’m not on deadline, whenever I feel like I can’t think anymore I just try to do something else for that day.
I’ve gotten ideas while driving, listening to podcasts and music, or in the middle of watching a movie. I’ve even woken up during the middle of night with a thought that helps unlock something that I had been stuck on.
Earning an associate degree.
I was a nontraditional student who first enrolled at El Paso Community College at 28 years old. It had been about a decade since I was in school. I was full of self-doubt and worry that I was too old or not a good enough student to be there. With that, I also worried that I might be wasting my time.
But I quickly realized I was a much better student in college than I’d ever been in high school. I was motivated, disciplined, and having worked in construction for the decade before then, I had a different perspective of what college could be. Whenever I felt like complaining, I’d remind myself (as I’ll still occasionally do) that reading and writing is a lot easier than doing manual labor outdoors, especially during the summers.
I ultimately transferred and graduated from a four-year university, and later even finished a PhD program. But that associate degree was the most meaningful because it’s where I started to find outlets for my intellectual curiosities and people who encouraged me.
I don’t have any specific place. At home it’s usually in my office, bed, or on the couch. Away from there, I’ll read while waiting. I’m an anxious flyer, so I’ve also recently found myself saving longer reads for when I’m at the airport or on a plane. It lets me focus on something else while also helping pass the time.
The World Cup.
Texas Highways to read about the parts of Texas that aren’t chaotic or depressive. De Los to keep up with some of what’s happening with Latinos outside of where I live. The Good Fight to stay current with boxing.
Michael Paterniti’s “The House that Thurman Munson Built.” It’s got everything that interests me as a reader and writer: tragedy, memory, and examining what athletes mean to us at different ages.
Divided Soul: The Life of Marvin Gaye. It’s an excellent book.
I don’t know if “proud” is the right word for it since it’s such a heartbreaking story. But “‘She made us happy’: The all-star dreams of Uvalde’s biggest José Altuve fan” is the first thing that comes to mind.
Go for a walk or drive. Either of those help me get away from what I’m doing without completely separating me from it.
Wright Thompson, who I’m fortunate to call a colleague.
I’ll sometimes listen to a chapter or two from The Cost of These Dreams on audiobook before I start writing a story. Wright is among the best sports writers ever, but the story of his that I’ll most often return to is the one he wrote for The Atlantic, “His Name Was Emmett Till.” The small part where one of the main characters says he doesn’t think of the past but has a dog named Dixie is perfect.
“Practically,” “essentially,” “actual(ly),” “that,” “even.”
And in first drafts, I start too many sentences with “so,” “because,” and “since.”
Watching mindless, and at times dumb, dating shows with my wife.
The ability to not get distracted by my phone.
Stray dogs who largely mind their own business and hang out in the same general area without terrorizing it.
If it’s early in the day, I’ll take a nap.
My phone full of photos and videos, a drawing from my daughter, my box full of sports cards, my voice recorder, and a Dallas Cowboys Super Bowl XXX champions hat because I increasingly fear that’ll be the last one they’ll win.
I’ve turned a room in our house into my office. It has a wall-to-wall bookcase. On the opposite side of it is my desk. It has plenty of space, a filing cabinet attached to it, and a shelf for my speaker and printer. Yes, a printer. It’s nothing fancy, but practical.
On the wall above the desk is a dry-erase board where I’ll write reminders and a few words that are story ideas. Once those ideas become a story, I have a corkboard, on the wall to the left of where I sit, for the three-by-five cards I use to outline and organize sections. Above the corkboard are reminders of what I need to focus on when I write. Below it is a calendar for deadlines and travel dates. To the right of where I sit is a small couch. The walls have framed boxing fight posters, work of local artists, photos of my wife and daughter, and random things that mean something to me, like mini football helmets from the University of Texas-El Paso.
Roberto José Andrade Franco is a feature writer with ESPN and a Writer-at-Large with Texas Highways. His work has been anthologized four times in The Year’s Best Sports Writing and nominated for the National Magazine Award. He’s also a four-time finalist for the Dan Jenkins Medal for Excellence in Sportswriting.
I was sad last fall when I read and recommended Jaya Saxena’s final story for Eater. Saxena is a food writer the Longreads editors have followed for years, and a journalist I’ve always counted on for food writing that both informs and entertains; she goes deep on aspects of cuisine, dining, the restaurant industry, and food culture in a way that’s relatable and unpretentious. (She’s also the series editor of The Best American Food and Travel Writing anthology; you can preorder the 2026 edition now.) So I was glad to hear, earlier this year, that Saxena and other former Eater writers were cooking up something new.
That something is Ravenous, a worker-owned, subscriber-supported food and culture site founded by Saxena, Amy McCarthy, Ashok Selvam, Courtney E. Smith, and Frances Dumlao. The five journalists are “sick and tired of the conversation around food being reduced to AI-generated pablum, ‘best of’ lists, and influencer-driven trends,” and are building a home for the kind of thoughtful, curious reporting that’s become harder to publish in a broken media landscape. Or, as they put it: food media with teeth.
Next week, Ravenous launches a monthlong fundraiser, so now is the perfect time to support the site. Seven dollars a month, or $70 a year, gets you access to everything they publish; higher-tier plans come with more perks. (Sign up for the Regular plan—$25 a month, or $250 a year—and you get to give the Ravenous raven a nickname, which they include in their Sunday newsletters.)
If anyone can build a publication around engaging, relevant food reporting and storytelling, it’s Saxena and this crew. Have a look around Ravenous and consider subscribing. But be warned: Don’t browse when you’re hungry.
I was born and raised in New York City, and aside from a brief stint in New Orleans for college, I’m still here. Except now I’m over in Queens instead of my hometown of Manhattan.
Aside from my actual apartment and the one I grew up in: Various NYC beaches, the backyard of my local bar, a punk show, Ray’s Pizza & Bagel Cafe on St. Mark’s Place, and one specific rock in Central Park.
For high school I went to a Quaker school in Manhattan, and though I don’t consider myself religious in any way, Quaker values began shaping my future politics then. It’s where I first started learning about the value of consensus-based community decision making, and given that this was in the early 2000s, anti-war and anti-violence politics. I even remember a teacher making the case that cars should be banned in Manhattan. It was a big influence on my politics and value systems.
To work, right after I wake up, around 8 a.m., when my mind hasn’t filled with the noise of the day. Otherwise, early evening when it’s still light out, and everything is just beginning.
Untangling necklaces.
One year my wife bought me a Cameo of the cow from First Cow, whose handler fed her a treat in my honor. The video is one of my most prized possessions.
Of course as a food writer this is tripping me up, because are we talking about a single great meal I’ve experienced, or a dish I could eat every day? If it’s the former, it’s the time my wife and I walked into a random seafood counter in Valencia, Spain, and spent the night eating sardines in garlic oil and sparkling wine from ceramic cups. If it’s the latter, my mom’s mac and cheese.
I’m a city kid, so too much silence scares me. I need the background noise of people on the street to get anything done.
In the shower or walking around listening to music.
In 2018, my wife and I traveled with my dad to his hometown in India. It was the first time he had been back since before I was born, and being able to experience that with him was so important. We also ate absolutely the best kebab I’ve ever had in my life. Maybe I should have put that as my favorite meal.
On the subway.
My friend recently introduced me to the case of Judy Smith, a woman who went missing during a trip to Philadelphia and was discovered murdered in the woods outside Asheville, North Carolina. I have now spent a lot of time reading conspiracies about what happened to her.
Defector has fantastic culture coverage, I love every issue Cake Zine puts out, and some of the best money I’ve spent recently is on the monthly print issue of The Onion.
This piece in The New Yorker by Lauren Collins about El Mordjene, an Algerian hazelnut spread that white French people are being very racist about. It’s just such a good exploration of how something innocuous becomes the center of a culture war. I was also thrilled to find the spread at an Egyptian grocer in my neighborhood, and sorry white French people, it is better than Nutella.
I had somehow never read Interview With the Vampire by Anne Rice, but after watching the TV series my friends and I decided to read it together.
“The Food That Makes You Gay,” for Eater. I had editors that really trusted me to follow my instincts, and I managed to thread together some things I had an inkling were related. I’m also just glad I could get a full throated defense of bodily autonomy and the right to change one’s body in a piece that started out talking about straight men being afraid to eat bananas in public.
Walk away from the computer. I just need to do something else, anything else, for a while.
Reading just about anything will definitely help me, but I love Helen Rosner’s food writing. And I tend to listen to a lot of music when I need inspiration, so as far as lyricists go, probably Aimee Mann, Fiona Apple, Joni Mitchell, Prince, and Paul Simon.
I write pretty conversationally, so I sprinkle in a lot of “just” and “of course” and “perhaps” that I usually have to go back and delete.
I am a firm believer that there is no such thing as a “guilty” pleasure (unless it’s like, continuing to read Harry Potter after J.K. Rowling has made it clear that doing so supports her transphobic work). No one should feel guilty about doing something that brings them joy. But in terms of indulgences that make little sense to others, I love a Hershey’s Cookies ‘N’ Creme bar.
Generously, the power to instantly heal others. Selfishly, the power to have three cocktails and sleep through the night.
Any time I see a photo of a magpie standing on its nest made of shiny, pretty things, that’s me.
Unfortunately, I’m probably looking on my phone. I have a very dumb “project” where I am trying to train my Instagram algorithm to show me the absolute worst videos out there. But I am trying to get better about doing things like taking a walk to the river, or practicing a new hobby (my latest one is trying to learn some card tricks).
A copy of The God of Small Things by Arundhati Roy, a bootleg Knicks champion shirt, a fortune teller fish, a bottle of 4711 cologne, and a DVD of Velvet Goldmine.
You should know for this photo I am standing directly against my bed, which my cats sit on all day and scream at me from. You should also know half the time I’m not even here, and instead writing with my laptop on the couch.
Jaya Saxena is an IACP Award-winning, James Beard Award-nominated writer and editor, and a lifelong New Yorker. She enjoys covering the intersections of food and immigration, business, history, policy, queerness, and just about every way we use food to say something about ourselves. She is the series editor for The Best American Food and Travel Writing. Her work has appeared in Eater, Slate, Gourmet, GQ, The New York Times, Defector, and more. You can email her at jaya@weareravenous.com.
I was introduced to Kimon de Greef’s work this spring when I was producing our Longreads questionnaire with Patrick Radden Keefe. In his response to a question on the last book he read, Keefe mentioned de Greef’s “totally wild” book called The Ego Trip: Psychedelic Toads, a Trail of Deaths, and the Guru Who Peddled Transcendence. I immediately googled it and requested a copy. With a title like that, how could you not?
The Ego Trip, which will be released on August 4, expands on the story de Greef explored in his 2022 New Yorker feature, “The Pied Piper of Psychedelic Toads.” It’s as fascinating as the title promises: a deeply reported book on the rise and fall of a Mexican doctor who built a psychedelic movement around smoking the secretions of the Sonoran Desert toad.
De Greef’s other stories are just as compulsively readable, dropping us into worlds that most of us have never even thought about and introducing us to memorable characters: There’s a Syrian immigrant trapper in New York who communicates with raccoons and refuses to kill them, and a Guyanese importer trying to do right in a world of songbird smuggling. There’s a Native American woman unable to harvest wild white sage on Southern California land stripped bare by poachers, and miners searching for leftover gold in South Africa’s illegal mines.
What ties this reporting together is de Greef’s eye for complex stories in offbeat industries and underworlds, and his interest in the tensions between desire and regulation, love and exploitation. A journalist from South Africa, de Greef also co-authored the book Poacher, a firsthand account on the illicit abalone trade.
Next week, we’ll have an excerpt from The Ego Trip for you. In the meantime, dive into de Greef’s questionnaire and get to know the author behind the book.
I was born in London and grew up in Cape Town, South Africa.
My parents returned to South Africa when I was 1. We lived in a neighborhood called Observatory. I moved back here to live in a student house in my early 20s, and a few years ago I returned for a third time with my wife, who I met here too. At this point I might be in Obs forever.
I studied ecology at university and gained an appreciation for the wonder of evolutionary biology—the idea, essentially, that all life is connected, both in the present and backward through deep time to a common ancestor. It blows my mind whenever I think of it. I later researched abalone poaching for a master’s thesis and it changed how I thought about history, politics, and the law. Since then I’ve often gravitated to stories where inequality and crime intersect with the natural environment.
Currently it’s when my baby daughter wakes up early in the morning and I get to hang out with her.
Catching flies with my bare hands.
A wet suit from my family when I was 10. They buried it on the beach and my uncle Cleon pretended to discover it. I started bodyboarding afterward and it changed my life in many ways.
My late grandmother Vonni’s chicken guvetsi, a Greek dish made with orzo noodles. It’s been my favorite since before I can remember.
I wish I could write in silence but my office is on a busy street and I’m unusually sensitive to noise, so I use noise-canceling headphones. These days I’ve been alternating between ambient music and progressive psytrance—it felt appropriate for the book.
Often while free-writing longhand (I should do that more often) or after a swim.
I developed chronic foot pain in my late 20s. While I was recovering, I got an assignment from Audubon magazine to report on a conservation initiative deep in the rainforests of Madagascar. We would be hiking most of the way there. I was close to broke and badly needed the work. To get out, I walked something like 20 miles in a day. It was grueling but I made it through, and for whatever reason my freelance career seemed to gather momentum afterward.
In bed early at night before falling asleep.
I started reporting a story about toad poaching in 2020 and imagined it would be 2,500 words or so. That one pulled me in pretty deep.
The New Yorker. Harper’s for its distinctive sensibility and offbeat stories that nobody else would publish. I’ve also been enjoying the new magazine Now Voyager.
“The Hunt For El Chapo” by Patrick Radden Keefe is a certain platonic ideal for me. Panoramic reporting and a sense of effortless intimacy with material that’s notoriously difficult to source. Plus the writing is incredibly smooth.
I just finished Norman Maclean’s A River Runs Through It. I had read the title story but not the final one, about a young man’s summer job in a logging camp. It’s so singular in tone and so richly observed and reminded me how beautiful and timeless writing can be.
A story I did for The New Yorker about illicit gold mining in South Africa, something I’d wanted to write about for many years and am hoping to dig into further.
Jumping in the sea. Sitting in a sauna. Talking about it with my wife.
John Steinbeck, particularly Cannery Row. I enjoy his humor and character sketches, but most of all I love how he writes about animals and biology.
“Marginal,” “entrenched,” “booming,” “illicit.” Since writing about psychedelics, “radically” and “profoundly.”
At risk of sounding like an old man, watching archival cricket footage on Facebook.
The gift of easy sleep.
I appreciate the stoicism of donkeys and the playfulness of seals.
Go for a walk in the neighborhood or exchange growls with my daughter.
A cricket bat, a ball, the rules, and two wickets (should be more but we’re out of space) so that the game can be reconstituted after the apocalypse.
After working from home for more than a decade, I now share an office with a documentary filmmaker just up the road from where I live. It has big windows and boxes of notes on the floor for my next book project and is upstairs from a good coffee shop, which is unfortunate because right now I’m not drinking caffeine.
Kimon de Greef is a journalist from South Africa and the author of The Ego Trip, an investigative nonfiction book about psychedelic toads, published by Doubleday. His work has appeared in The New Yorker, New York, The New York Times, The Guardian, Guernica, National Geographic, and other publications. He has coauthored a book about abalone poaching and holds a conservation biology master’s from the University of Cape Town.
Every adult who purports to care about a free press should read at least one story about the frustrating hurdles and bad-faith nitpicking confronted by student journalists (and their advisors). Earlier this year, a young reporter for the Redwood High School Bark found a few local references in the US Department of Justice’s public files concerning Jeffrey Epstein, the sex offender who died in 2019 while awaiting trial on sex-trafficking charges. Soon, the high school faced legal threats, and administrators grew concerned that students had published inaccurate information. Ara Rosenthal tells the story of the steady, diligent young journalists who weathered the worries and pressures of the adults around them—and kept their story intact.
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