Krill, writes Gordon Peake, are “the least zeitgeisty creatures imaginable”: small, shrimp-like crustaceans whose total population numbers in the hundreds of trillions. Until recently, krill has mostly served as a snack for whales. Now, however, krill is “the latest iteration of capitalism on the frozen frontier,” a health supplement whose market is valued at roughly a billion dollars. Peake spends weeks aboard the Allankay with a crew of vegan activists devoted to ending the krill trade. His dispatch is a brisk history of extractive capitalism in the Antarctic, a fascinating study of an utterly uncool creature, and an uproarious account of a reluctant sailor earning his sea legs. Take the journey with him.

I contemplated the fillets of pink salmon defrosting on my kitchen counter, not too far from the shelf where I keep my supplements, including krill oil, part of my long-established daily routine of taking elixirs with vague but impressive claims about “improved heart health” and “enhanced brain function.” Labels depicting regal seabirds and majestic trawlers and a barmy sense that the more expensive the supplement, the more potent it must be also guided my “decision-making.” I told Hammarstedt I was the sort of fellow who enabled such an industry to exist. He responded with an offer: I should go down to Antarctica to see the krill business for myself.

For The New York Times Magazine, Blair Braverman tells the story of Steffen Skjottelvik, a 29-year-old Norwegian man who attempted a multi-year trek across the wilderness of Canada. Despite danger in the form of wolves and polar bears and trail hardships like bug swarms of biblical proportions, Skjottelvik revelled in a life of adventure on the land with his dogs.

Togo, a malamute, pulled himself from the river on Aug. 15, 2025. His saddlebag pack was soaked through and weighed him down, and mud stuck to his paws in heavy clods. The bank was nearly vertical, overgrown with stunted willows, but he found a narrow ramp up. His pack caught on a root; he chewed through a strap and left it behind. At the top, he curled up, looking back on the river, which was wide and brown. It smelled like seaweed. Like the barren coast of Canada’s remote Hudson Bay, which he and Steffen had been walking for 300 miles. All those polar bears and storms.

Togo would wait for Steffen right here, among the horsetails and ferns. They had been inseparable for almost a decade, since Togo was a tiny pup — sharing their fish and caribou meat, sleeping together on a caribou hide at night. Togo knew Steffen would climb from the river and sit beside him, and they would rest their heads on each other, the way they liked to do. Steffen always came