Centre right MEPs say they want the EU to give itself the tools and resources to protect European democracies from foreign interference, disinformation and hybrid threats.

The assertion comes just ahead of a parliamentary vote on the EU Parliament’s recommendations on the issue.

EPP MEP Tomas Tobé, speaking on Tuesday, has called for a Democracy Shield “with the power to act.”

The deputy, the Parliament’s negotiator on the European Democracy Shield dossier, stated, "Protecting democracy from foreign interference must be a European priority.

“We must respond with greater determination and reinforce the European Democracy Shield. 

"Russia remains the most serious threat to the integrity of our democracies. 

"Its continued attempts to influence elections and manipulate the information space show that the Kremlin sees democratic resilience as a threat to its own interests," says Tobé MEP, EPP Group Vice-Chair.

The EPP Group said it wants the Democracy Shield “to be more than just a name.”

A spokesman said, “Europe needs stronger coordination and real operational capacity to protect elections, defend democratic institutions and counter foreign interference.

“The European Centre for Democratic Resilience must have the powers and resources to respond effectively to threats.”

Tobé added, "With this report, the European Parliament sends a clear message: we will not be passive while our democracies are under threat.

“We must now turn the European Democracy Shield into effective action to protect our elections, defend our institutions and counter foreign interference," said Tobé. 

Meanwhile, the European Parliament will this week also debate the devastating impact of this summer’s extreme weather.

The focus will be on the human and economic cost which MEPs say “is impossible to ignore.”

Extreme heat has resulted in at least 35,000 excess deaths across Europe and up to €180 billion in lost GDP.

The Socialist group, in a statement on Tuesday, said, “Europe has a choice.

“We can continue to react to each disaster separately, send firefighters when the flames are already spreading, repair the damage afterwards and hope that next summer will be less severe. Or we can prepare for the Europe we know is coming. This summer has made clear that the climate crisis is no longer a future risk.”

Further comment comes from Christophe Clergeau, S&D vice-president, who said he will call for a “healthy planet, healthy people and a sustainable food ecosystem.”

He said: "Europe is paying a devastating price for extreme heat.

“Tens of thousands of people have lost their lives, while extreme weather has caused enormous economic damage. We cannot treat this as the new normal.

“Every fraction of a degree of additional warming means more frequent and severe heatwaves, wildfires, floods and droughts. That is why mitigation, adaptation and protection must be treated as the same fight. 

"We need to phase out fossil fuels, which are driving the climate crisis, while investing much more in identifying and reducing vulnerabilities, adapting our cities and regions, and protecting people from extreme heat and drought.”

The MEP went on, “Our first priority must be protecting those most vulnerable. Cities and regions are on the front line and need stronger support to prepare for and manage crises, while populations must also be better informed and prepared. We must ensure that firefighters and civil protection services have the equipment and resources they need, and support the recovery and repair of territories devastated by fires and other disasters. Civic engagement and volunteers also have a vital role to play in prevention, preparedness and response.

"Europe must also build the industrial capacity needed to protect its citizens. We should produce Canadairs and other firefighting aircraft in Europe, develop a European plan to support the equipment needs of firefighters, and establish a clear R&D roadmap for civil protection technologies. And we need to do much more to prevent wildfires in the first place. When our forests are increasingly exposed to heat, drought and fires, the rejection of a European forest monitoring law by the right and the far right last year was a serious mistake. We need better information and better prevention, not fewer tools to protect our forests and citizens.

"This vote on the forest monitoring law is part of a wider pattern. While the climate crisis is becoming more dangerous, the right and far right keep attacking the Green Deal and downplaying the need for climate action.”

The deputy continued, “Yet there is no fair society if people are left exposed to devastating heat, no competitive economy without decarbonisation, and no energy sovereignty while we remain dependent on imported fossil fuels.”

"The Union Civil Protection Mechanism alone is not enough: its budget is insufficient given the scale of the risks we face. We need an ambitious European adaptation and resilience package focused on anticipation, preparedness and protection. Europe must strengthen the Green Deal and invest in prevention and recovery, rather than give in to climate denial and political obstruction,” added Clergeau.

Ahead of National Curry Week in the UK (5-11 October) MPs are being urged to revive the Parliamentary Tiffin Cup. 

The Tiffin Cup was an annual competition where MPs (advised by their constituents) nominated the Best South Asian Restaurant in their area.

One restaurant from every region was then shortlisted and invited to participate in the Grand Final cook-off event held in the House of Commons in London, and judged by MPs and guest celebrities, with the proceeds going to charity.

The Tiffin Cup was last won in 2019 by Kuti’s Restaurant in Southampton, where former Prime Minister Rishi Sunak says he worked shifts “just for fun” as a student.

The competition was created by a group of MPs with Keith Vaz as its chairman to celebrate quality South Asian food. The trophy was usually presented by the Speaker of the House of Commons.

Demands for its return are led by George Shaw, editor of the respected Good Curry Guide.

He told this site “These are challenging times for the hospitality sector, with both restaurants and customers being hard hit by rising costs.  The Tiffin Cup will help to promote what is a vital part of our economy. 

“Most curry houses are small independent businesses – not a ubiquitous chain which sucks cash away from the local area, funnelling profits to a corporate headquarters many miles away, or to an offshore bank account.

“Curry is a firmly established part of British history and culture. 

“Queen Elizabeth I granted the first charter in 1600 allowing London merchants to trade with the “East Indies”, hoping to break the Dutch monopoly on the spice trade.”

The earliest surviving curry recipe in English was published in 1747.

The first Indian restaurant in London, the Hindoostane Coffee House, was opened in 1810 by Sake Dean Mahomed, a former captain in the British East India Company.

He went on to become ‘personal shampooing surgeon’ to George IV and William IV.

British appetites for spice became entrenched during the British colonial era in India, from 1600 to 1947.

Queen Victoria, ‘Empress of India’ was introduced to Indian cuisine by her ‘Munshi’, Abdul Karim. 

Thereafter she ate curry every day, with great relish and in considerable quantities, until the end of her life, 25 years later.

The ritual of enjoying a refreshing lager with Indian food was introduced by Prince Axel of Denmark. 

The Prince attended the British Empire Exhibition in 1924. 

During his visit he discovered the cuisine of Veeraswamy (London’s first high end Indian restaurant and still in existence), which ran a “pop-up” at the Exhibition.  

The Prince brought a barrel of Carlsberg with him and continued to send one each Christmas.

Shaw is urging restaurant curry fans to write to their MPs asking them to reestablish the Tiffin Cup competition as an annual fixture in Parliament, with their own nominations.

Spice lovers can find the email address of their MP via https://www.mysociety.org/wehelpyou/who-is-your-mp