Anyone who knows me well is aware I am not much of a meat eater. But once in a while, I will sink my teeth into a very good cut of beef. And will occasionally tuck into a hearty pastrami sandwich. After returning to the Kingdom after living in New York City for over seven years, I sometimes find myself missing the decadent deli sandwiches well-loved and well-known in the Big Apple. These are the bread slices slathered in distinct sauce and loaded with piles of well-seasoned, slowly cooked, thinl

I did not expect fermented cabbage to become something I eat first thing in the morning, but here we are. I am now on my second jar of ProBio and it has become a regular part of my meals. The Saudi brand makes naturally fermented vegetables and dairy products, including cabbage, cucumber, carrot and milk kefir. I have tried both its white and red cabbage, as well as the kefir — and the cabbage is what I keep reaching for. Both varieties have a pleasant tang and a good crunch. The salt is balance