One of Hong Kong’s last traditional sauce makers is to cease operations, ending its 90-year legacy, after authorities cleared land at its Kwu Tung factory on Friday. Established in 1936, Kui Lee Sauce and Preserved Fruit confirmed to the South China Morning Post that it would close down once its remaining inventory at its shop in Wan Chai was sold. “Our factory in Kwu Tung has halted production, and all remaining stock is at our retail shop. We will close permanently after selling through all...

Fresh Hong Kong graduates are increasingly feeling the impact of artificial intelligence (AI) as they enter the workforce, human resources experts have said, after a survey found the starting salaries for degree holders and sub-degree graduates had narrowed. The results of the latest annual survey by Baptist University found the disparity between the starting salaries of bachelor’s degree and sub-degree graduates narrowed by 17 per cent, or HK$500 (US$63.70), from HK$3,000 last year to HK$2,500...