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Quest for the Slappy Man-Hug

Since transitioning, Lane Michael Stanley has struggled with his interactions with straight men—especially the classic ‘man-hug’: brief, side-angled, all back slaps and no stomach touching. As he navigates this new territory, he reflects on his other relationships and forms of physical intimacy, examining his life and gender norms from both sides of his transition.

Straight men are generally more standoffish with me than I remember them being before. They make less eye contact, they touch less, they smile less. Do I not know how to read their friendship cues? Maybe straight men befriend other men differently from how they befriend women: no more touch of the arm that they swear is innocent, no more questions they feel entitled to ask or basic facts they appoint themselves to explain. Maybe I should learn to read a curt nod as a sign of camaraderie from men now, replacing whatever a straight man’s sly smile was supposed to convey before.

Or are they more standoffish because they can tell I’m gay? Maybe straight men want to keep me at a distance. Maybe there is a reality to the coldness I read from them, a hostility they throw my way unconsciously. Most of the gay men I know are friends with other gay men, so I’m not sure how gay/straight male friendships function, or if they really exist. My partner (a cis gay man) did have a close straight male friend, but they went barhopping and ended up trading blow jobs, so that doesn’t really count anymore. 

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Ghosts of the Grove

Palmeros harvest medjool dates by hand by leaping into the crown of a tree “full of thorns sharp enough to puncture a tire—or, say, a human limb.” For Offrange, Ashley Stimpson introduces us to the workers who carry on a proud, 6,000-year-old farming tradition that’s in danger of dying out, just as date sales take off in the United States. (Photos by Siri Kaur.)

As far as harrowing job descriptions go, the palmero is up there with trapeze artist and surgeon. Must like heights, must work well in punishing heat, must feel comfortable yielding lethally sharp hand tools. In addition to brute labor, the job also requires an aptitude for botanical minutiae: the pungency of a ripening spadix, the dusky translucency of a perfectly ready date.

Palmeros spend most of their year in the top of the palm trees, which are dioecious plants, meaning male and female reproductive organs grow on separate trees. While the wind can carry pollen from tree to tree, it results in an unpredictable and uneven yield. Around 4000 BC in the Persian Gulf, our ancestors got wise and started cultivating the date palm by hand, kicking off a tradition Medina and Patino still carry out today.

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Have You Been to the Sixth-Worst McDonald’s in America?

There is virtually no way I could have resisted Sylvie McNamara’s dispatch from her journey to a disreputable McDonald’s in Stafford, Virginia. I’ve listened to my share of the Doughboys podcast, and regularly debate burger rankings with my son. What’s more, I went to high school just two miles down the road from this particular location, whose aggregated Google reviews won it dubious distinction in a nation of interchangeable fast-food franchises. Thankfully, McNamara’s lighthearted investigation, which invites readers to consider Robert Caro and teenage commitments to the social contract, will satisfy you no matter your relationship with the Golden Arches. It reminded me of tongue-in-cheek alt-weekly features, a few pleasurable Paris Review web essays, and that episode of Mystery Show where Starlee Kine goes deep with a Ticketmaster employee. Ba-da-ba-ba-ba, I loved it.

I asked the employee for an explanation. “I think I can give you real insight,” he said. “It be the certain workers we got.” He himself is a high schooler, but he said that “we’re starting to get more younger managers. As soon as they turn 18, they’re getting a manager spot. I think my general manager’s 20. It’s a lot of kids getting these manager titles and positions, but they’re not really managers.”

I told him that to be honest, that environment sounded kind of fun.

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He Was a Suspect in the Yogurt Shop Murders for Thirty Years. He Can’t Forget.

Forrest Welborn had nothing to do with the Yogurt Shop Murders, the grisly killing of four young women in Austin, Texas, in 1991. His buddy, Maurice Pierce, had been under pressure to confess by investigators who wanted a collar for the crime. Eventually, Pierce caved under questioning. He implicated himself and his best friend, Forrest, along with two others, in a crime they did not commit. For Texas Monthly, Michael Hall covers the case and its horrific aftermath.

Both boys were taken to a juvenile detention center, and at around midnight, Maurice was transferred to the police station. A couple of hours later, his questioning began, directed by Senior Sergeant Hector Polanco, a fifteen-year veteran with a reputation for getting confessions. Polanco was known to walk into an interrogation room and announce that his nickname was “El Diablo”; he would threaten the death penalty and grab a man’s arm and show just where the needle would go.

Maurice was terrified. He later told his girlfriend, Kim, that Polanco had claimed that his pistol was the murder weapon—and showed him graphic photos of the dead girls. “They were throwing them in his face, saying, ‘This is how the girls look now,’ ” Kim told me. (Polanco later denied doing either of these things.) In a statement Maurice wrote later that afternoon, after several hours of questioning by Polanco, he admitted to having the gun the night of the murders but insisted he didn’t have anything to do with the crime. Instead, he claimed that Forrest had borrowed the gun, had been acting oddly (“I think he was on some kind of drugs. . . . He was jumping around and acting crazy”), and had boasted that he and a friend had shot the girls in the back of the store and started a fire with their bodies. Maurice said Forrest told him, “I enjoyed watching them burn.”

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