Do you remember the media frenzy over lab-grown meat? Why, several years later, has it not become a supermarket staple? Erin Somers investigates with wry humor as she throws herself, and her taste buds, into exploring why cultivated meat has yet to take over the world. You’ll devour this piece.

The two of them ate with forks and knives, passing the plate, sawing off thoughtful bites. Chewing slowly. Afterward they rendered their verdicts. “I would say it is somewhere on the spectrum between a Boca Burger and McDonald’s,” Schonwald told a reporter from NBC. “The absence of fat makes a big difference. It has the texture, which I was not expecting. It was like an animal-protein cake.” Rützler noted the burger’s blandness to a reporter from Science. “There is room for improvement here,” she said. At the end of the event, roughly $150,000 worth of burger remained uneaten. But none of this stopped Post from predicting that meat cultivated in a lab would become a consumer product within the decade.

When Rhonda MacDonald put out a plea for help on Facebook, the cowboys answered. Wildfires have been ravaging British Columbia, Canada, this summer—and when a ranch is put under evacuation, it is no easy feat to round up 150 free‑roaming cattle. The MacDonald herd was roaming a vast, 100,000‑acre expanse of Crown rangeland above the ranch, and the people of most use were those on horseback. This exhilarating piece documents the people who came to help, and honors the skills and hard‑won knowledge needed to navigate treacherous, fire‑scarred terrain to save the herd and help a neighbour in crisis.

Before the riders headed up Mimenuh Mountain, Wayne MacDonald stood in front of a whiteboard with a red Sharpie and began drawing. Not a map, exactly. More like 50 years of memory. He sketched the ridges, draws and escape routes cattle would choose under pressure. There was one thing he kept returning to: the lack of escape routes. “As far as road, there’s one in and one out.” They knew there might come a moment when staying was no longer brave – it was reckless.