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Shoppers turn to Amazon for fresh produce and seafood, helping it take market share from supermarkets

Amazon delivery worker loads paper bags into a cargo e-bike on a residential city street.
Amazon's expanded fresh food delivery is helping it win market share from more traditional retailers.

: Deb Cohn-Orbach/UCG/Universal Images Group via Getty Images

  • Amazon's sales of fresh groceries like seafood and produce are growing fast, new data show.
  • The retail giant is also gaining market share against more traditional retailers, Nielsen IQ found.
  • The data shows momentum for Amazon in a business it's spent years trying to break into.

Amazon is gaining ground in grocery thanks to items like fresh shrimp and berries.

Roughly a year after expanding same-day fresh grocery delivery to thousands of cities and towns in the US, Amazon's perishable grocery sales are booming — and taking market share from traditional retailers, according to data from market research firm Nielsen IQ.

Sales of groceries such as seafood, dairy, and produce on Amazon increased severalfold between June and August, per Nielsen IQ's data. Amazon also posted market share gains in the food category for the year through late August as traditional grocery stores lost it, Nielsen found.

Two bar charts compare total and online food dollar share changes by retail channel versus year ago.
Amazon gained market share in food sales, both overall and online, as rivals such as grocery stores lost it.

Nielsen IQ

"Shoppers are increasingly embracing Amazon for categories that historically represented one of the largest barriers to online grocery adoption," Nielsen wrote in its report.

Amazon has spent years trying to break into grocery, though it hasn't hit a home run in the category as it did with books or cloud computing. The company acquired Whole Foods, opened and shuttered another brick-and-mortar grocery chain, and created a selection of private-label groceries, among other steps.

The Nielsen IQ data suggest that Amazon's latest push — toward delivering fresh groceries quickly across much of the US — is yielding some results in the competitive grocery space.

Many of the shoppers buying fresh foods on Amazon come from households with incomes over $100,000 and tend to be older, according to Nielsen IQ. They also tend to be frequent Amazon users, placing more orders and spending more money on the platform than an average user.

That means fresh groceries, one of the most frequent purchases for US households, are "a potentially important lever for increasing shopper frequency and overall spend" on Amazon, the report reads.

To keep the momentum going, Amazon will need to take on formidable rivals. One is Walmart, which already uses its stores and its own army of gig workers to deliver groceries same-day.

Amazon is considering opening about 1,000 same-day fulfillment centers around the US by 2031, Business Insider reported in September. That move would create the same sort of advantage that Walmart has by placing more fulfillment centers close to more customers, one analyst said.

Do you have a story idea about Amazon's retail operations? Contact this reporter at abitter@businessinsider.com or via encrypted messaging app Signal at 808-854-4501. Use a personal email address, a nonwork WiFi network, and a nonwork device; here's our guide to sharing information securely.

Read the original article on Business Insider

  •  

Have You Been to the Sixth-Worst McDonald’s in America?

There is virtually no way I could have resisted Sylvie McNamara’s dispatch from her journey to a disreputable McDonald’s in Stafford, Virginia. I’ve listened to my share of the Doughboys podcast, and regularly debate burger rankings with my son. What’s more, I went to high school just two miles down the road from this particular location, whose aggregated Google reviews won it dubious distinction in a nation of interchangeable fast-food franchises. Thankfully, McNamara’s lighthearted investigation, which invites readers to consider Robert Caro and teenage commitments to the social contract, will satisfy you no matter your relationship with the Golden Arches. It reminded me of tongue-in-cheek alt-weekly features, a few pleasurable Paris Review web essays, and that episode of Mystery Show where Starlee Kine goes deep with a Ticketmaster employee. Ba-da-ba-ba-ba, I loved it.

I asked the employee for an explanation. “I think I can give you real insight,” he said. “It be the certain workers we got.” He himself is a high schooler, but he said that “we’re starting to get more younger managers. As soon as they turn 18, they’re getting a manager spot. I think my general manager’s 20. It’s a lot of kids getting these manager titles and positions, but they’re not really managers.”

I told him that to be honest, that environment sounded kind of fun.

  •  

I spent $100 on dinner for 2 at LongHorn Steakhouse. I now understand why the chain is so successful.

longhorn steakhouse
LongHorn Steakhouse is outpacing many other casual-dining chains. After visiting for the first time, I can see why.

Erin McDowell/Business Insider

  • I recently visited LongHorn Steakhouse as the chain reports positive sales growth this year.
  • Many casual-dining chains are struggling, but LongHorn is performing surprisingly well.
  • I thought the food was high quality and a great value for the cost.

LongHorn Steakhouse is having a moment.

While many casual-dining chains continue to struggle, LongHorn has posted some of the strongest sales growth in Darden Restaurants' portfolio.

In the fiscal first quarter, which ended August 30, LongHorn same-store sales rose 6.2% from a year earlier, outpacing sister chain Olive Garden, whose same-store sales rose 1.1%. LongHorn's overall sales across all locations increased by nearly 11% to $861 million, making it Darden's fastest-growing major chain that quarter.

During the company's earnings call, CFO Raj Vennam said LongHorn's first-quarter sales growth reflected both stronger sales at existing restaurants and the expansion of its footprint. LongHorn grew from 595 to 624 restaurants over the past year.

LongHorn's success is not a recent comeback, but rather a steady rise to the top. In the preceding quarter, which ended May 31, LongHorn's same-store sales rose 9.5%, while total sales increased nearly 22% to more than $1 billion. Darden credited a record-breaking Mother's Day weekend and strong lamb-chop sales for the results.

The chain has now posted positive same-store sales for 22 consecutive quarters, and its sales at existing restaurants have climbed 17% over the past three years.

Still, it's a tough time for casual dining.

Applebee's same-store sales fell 1.8% year-over-year in its most recent quarter, while Cracker Barrel's sales at existing locations fell 2.1% and its total revenue declined 2.2%.

In an environment where chain restaurants are constantly competing for customers, I wanted to find out what about the Texas-inspired steakhouse chain was drawing people in.

I visited LongHorn for the first time and was surprised by the quality of the food, generous portions, and overall value for the price.

I tried LongHorn Steakhouse for the first time to see what the hype was about.
longhorn steakhouse

Erin McDowell/Business Insider

LongHorn Steakhouse has quietly become one of casual dining’s biggest success stories, and recently outpaced its sister brand, Olive Garden, in same-store sales growth.

I’d never been before, so I brought a friend along to our nearest location in Queens, New York, to see whether the food, atmosphere, and value lived up to the hype.

The restaurant felt much warmer and more polished than I expected.
longhorn steakhouse

Erin McDowell/Business Insider

I expected a fairly standard chain-restaurant experience, but the entryway felt inviting right away.

The stone accents, dark wood, and low lighting gave it a cozy, classic steakhouse atmosphere. It was casual, but it did not feel cheap. I could see why it would potentially work for both casual weeknight dinners and slightly more special celebrations.

Despite visiting on a Friday night during the dinner rush, we were seated quickly in a booth at the busy shopping center location.

The dining room was busy, but it still felt comfortable and relaxed.
longhorn steakhouse

Erin McDowell/Business Insider

The restaurant had plenty of tables, yet it did not feel overly crowded or chaotic. The warm lighting made the large dining room feel more intimate. It was definitely family-friendly, but couples and groups of friends were also dining there.

About halfway through our meal, one of the tables next to us broke into a rendition of "Happy Birthday" for a guest.

I also thought the vibe was much more polished than a typical casual chain. It was more on par with chains like Red Lobster than slightly more casual ones like Chili's or Applebee's.

The menu had a surprisingly broad selection beyond just steak and sides.
longhorn steakhouse menu

Erin McDowell/Business Insider

LongHorn’s menu is centered on steak, but there were plenty of chicken, seafood, salad, burger, and sandwich options, too.

Even though I went in wanting to understand the chain’s steakhouse appeal, there were enough tempting appetizers and sides that narrowing down our order was harder than I expected.

My friend and I started off with a round of cocktails.
longhorn steakhouse margarita

Erin McDowell/Business Insider

A steakhouse dinner calls for a drink, and the classic "Perfect" margarita ($11.49) was a refreshing — and surprisingly inexpensive — way to start the meal.

It was ice-cold and citrusy, served in a generously sized glass with an extra shaker on the side. My friend ordered the Texas tea ($10.99), LongHorn's version of a Long Island iced tea, which she said was sweet and not too strong.

We were both impressed by the price and serving size of our drinks — they were on par with what we'd spend at a dive bar in Brooklyn, but with much better service and flavor.

The complimentary bread was a nice start to the meal.
longhorn steakhouse bread

Erin McDowell/Business Insider

The bread arrived warm with a side of butter before our appetizers hit the table. It had a slightly sweet, honey-wheat flavor and a tender texture.

It was simple, and probably could have had a better crust — but it was free.

The stuffed mushrooms were one of the meal’s first real surprises.
longhorn steakhouse stuffed mushrooms

Erin McDowell/Business Insider

We ordered the white cheddar stuffed mushrooms ($12.29) as an appetizer, and they arrived bubbling hot in a rich, creamy four-cheese sauce that reminded us slightly of Alfredo pasta sauce.

The mushroom caps were tender without becoming soggy and had a slightly salty flavor.
longhorn steakhouse stuffed mushrooms

Erin McDowell/Business Insider

The cheesy filling gave them a savory, indulgent flavor that made them feel like a true steakhouse starter.

It was the kind of appetizer that disappeared quickly, and one I'd definitely order again. I had to remind myself to save room for the rest of our food.

Around the same time as our appetizer, our server brought out my salad course.
longhorn steakhouse caesar salad

Erin McDowell/Business Insider

The lettuce was crisp, the generous helping of croutons added good crunch, and the dressing had plenty of flavor. It was a classic steakhouse Caesar; it did exactly what it needed to do, but it wasn't anything mind-blowing.

It was also more than big enough to share with another person as a way to add something fresh before our richer entrées.

The ribeye steak and loaded baked potato made for a filling, indulgent entrée without an over-the-top price tag.
longhorn steakhouse ribeye and loaded potato

Erin McDowell/Business Insider

For my entrée, I ordered the ribeye steak ($30.79), which came with the aforementioned Caesar salad and one side. I chose the loaded baked potato, which came topped with cheddar cheese, sour cream, bacon, and green onions.

The steak arrived with a flavorful sear and a side that felt like a meal in itself. Together, the plate felt hearty and indulgent without being unnecessarily over-the-top. It was easy to see how a diner could leave feeling like they got their money’s worth.

The loaded baked potato was fluffy inside and piled high with toppings.
longhorn steakhouse loaded potato

Erin McDowell/Business Insider

The potato was rich and comforting, with a soft, fluffy center, while the potato's outer shell was perfectly crispy.

I appreciated that LongHorn did not skimp on the toppings. It helped make the entrée feel more complete and substantial, without having to upgrade to a premium side.

The steak was surprisingly tender and well-seasoned.
longhorn steakhouse ribeye steak

Erin McDowell/Business Insider

The steak had a savory, well-seasoned crust that added a lot of peppery flavor, but the true magic lay within.

Inside the tender ribeye, the meat was buttery and unbelievably juicy. It was not trying to be a high-end steakhouse steak, but it was extremely satisfying for the price. I ordered the steak medium-rare, and it came out at the right temperature.

This was the dish that made LongHorn’s popularity click for me.

Instead of ordering a main entrée, my friend ordered a side of roasted Brussels sprouts and the mac and cheese.
longhorn steakhouse brussels sprouts

Erin McDowell/Business Insider

The crispy Brussels sprouts ($6.49) were roasted just enough to caramelize while still holding their shape and flavor.

The mac and cheese was a standout part of our meal.
longhorn steakhouse mac and cheese

Erin McDowell/Business Insider

The steakhouse mac and cheese ($6.49) had a rich, creamy sauce and a browned topping that added texture, while bacon bits added even more savory, smoky flavor.

It was exactly the kind of comforting side I want with a steakhouse meal.
longhorn steakhouse mac and cheese

Erin McDowell/Business Insider

If you weren't ordering it as a main dish, the portion was also plenty large enough to share, especially alongside everything else we ordered.

I preferred this chain-restaurant mac and cheese to others I've tried.

By the end of dinner, I understood completely why LongHorn is winning over value-conscious diners.
longhorn steakhouse

Erin McDowell/Business Insider

The food was more polished than I expected, the portions were generous, and the experience felt like a real sit-down dinner rather than a quick chain-restaurant meal after a day at the mall.

We ordered two drinks, an appetizer, a salad, a steak, and multiple hearty sides, yet our bill for two still came in under $100 before tip. With the tip, we paid $103.83.

By the time we left, I could see exactly why LongHorn has become a go-to for diners who want a steakhouse meal without steakhouse prices — and I'll definitely be back for more.

Read the original article on Business Insider
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Former McDonald's exec spills the beans on why healthier menu favorite got the axe

McDonald's is looking to expand its chicken offerings, including potentially bringing back grilled chicken sandwiches — a menu item the fast-food giant discontinued in 2020.

At a September investor meeting, McDonald's executives discussed plans to expand the chain's chicken lineup, including grilled chicken sandwiches and wraps, as demand for protein options grows, according to Restaurant Dive.

The renewed interest comes years after McDonald's pulled its grilled chicken sandwich from U.S. menus, raising questions about why the healthier offering disappeared in the first place.

MCDONALD'S EXECUTIVE REVEALS SIMPLE MENU HACKS TO HELP CUSTOMERS PACK MORE PROTEIN INTO MEALS

Chef Mike Haracz, who served as McDonald's manager of culinary innovation from 2015 to 2019, told Fox News Digital why the grilled chicken sandwich ultimately failed to make the cut — and whether it could find its way back to the menu.

The reason was simple: Not enough customers were ordering it, Haracz said.

"For many of the menu items at McDonald's, and this is true for any corporate chain restaurant, there is a certain sales threshold that means it will be profitable, and it makes sense to have in the restaurant," said Haracz, who is based in Illinois.

"Once sales dip below a certain level, it does not make financial sense to keep it on the menu, as you will end up throwing away product."

In 1993, McDonald's introduced a grilled chicken sandwich as a healthier menu offering, but it did not stand the test of time.

MCDONALD'S BRINGS BACK POPULAR ITEM FOR SHORT TIME AS ONE STATE GETS A TREAT

The sandwich consisted of a marinated skinless chicken breast filet, lettuce, tomato, sweet red onion, Monterey Jack cheese and a herb sauce, all piled on a bun, according to a 1993 press release about the menu item.

McDonald's unveiled a more natural preparation of its grilled chicken in 2015, announcing on its website that it would be cooked using only canola oil, olive oil, and real spices and herbs.

The chain revamped the sandwich that year, introducing the Artisan Grilled Chicken Sandwich.

Ultimately, though, the grilled chicken sandwich lost its spot at McDonald's in 2020, when the chain also removed salads from its U.S. menus, according to Business Insider.

In his role at McDonald's, Haracz formulated new menu items for U.S. locations.

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People looking for healthier options at McDonald's appreciated the grilled chicken offering — especially parents, Haracz noted, because while their kids might have been excited about eating a Happy Meal, the parents were not as interested.

Like many other menu items, the grilled chicken sandwich was cooked on a flattop and held in the universal holding cabinets (UHCs).

Ultimately, it came down to simple dollars and cents.

Space is valuable at McDonald's, Haracz noted, with each location organized to make every square inch profitable.

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If an item is taking up space but not making money, it's probably not going to last too long, he said.

Consumer satisfaction played a big role, Haracz said, adding that he thinks the grilled chicken sandwich's flavor profile didn't always wow guests.

"McDonald's also realized once it gets to a point, there may be menu cannibalization, [which] means instead of ordering Chicken McNuggets, I might order the chicken sandwich," Haracz said. "Well, if we take the chicken sandwich away, are they still going to order Chicken McNuggets or other items? Most likely they are."

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Could the grilled chicken sandwich make a comeback? 

Haracz said he thinks it's possible.

"I do think there's a chance it could come back because many chains are dealing with the fact that beef prices are rising, and a way to offset that is to offer a more affordable protein option, which would be chicken," he said.

Haracz said he's not sure if there will be a renaissance of grilled chicken specifically. 

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"Certainly chicken items, in general, will be more popular, not only because of the beef prices, but also, that is a bigger profit margin if McDonald's develops it appropriately."

Fox News Digital reached out to McDonald's for comment.

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Woman sues popular Texas taco chain for $250K after allegedly finding cow tooth in meal, restaurant confirms

Taco 'bout biting off more than you can chew.

A Texas woman's lunch took an unexpectedly toothsome turn when she allegedly discovered a cow tooth in her taco, prompting a lawsuit against popular restaurant chain Torchy's Tacos over a bizarre ingredient the company has since confirmed was the real deal.

Nohemi Castillo claims she nearly swallowed the tooth while eating takeout from the chain's South Congress Avenue location in Austin on June 9, according to a lawsuit independently obtained by Fox News Digital and filed Oct. 13 in Travis County District Court.

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The order included the chain's "Democrat" tacos, according to the complaint, although a cow tooth was certainly not among the advertised ingredients.

Torchy's Tacos confirmed the unusual discovery in a statement to Austin TV station KVUE, saying its own investigation determined that the object was a cow tooth.

"Upon receiving the guest complaint, we conducted a thorough review and identified the item as a cow tooth," the company said. "This can occasionally happen when processing the meat, though it is quite rare."

The restaurant explained that its barbacoa comes from natural beef cheek sourced from a supplier, adding that it has taken steps to prevent similar incidents.

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"We have partnered with our supplier to reinforce their internal procedures to prevent this from happening in the future," Torchy's said.

Castillo's attorney, Scott Vasquez, told Fox News Digital that the company did not acknowledge to him that the object was a cow tooth until the story attracted local media attention in October, roughly four months after the incident.

Vasquez provided Fox News Digital with additional photographs showing the tooth beside a tape measure, offering a closer look at the sizable object Castillo claims she nearly swallowed.

Another photograph included in the court filing shows the object resting on aluminum foil beside what appears to be taco meat.

A witness statement provided by Castillo's attorney describes the moment an ordinary lunch with a colleague took an unpleasant turn.

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"As we were eating, I heard an ‘awww!’ When I turned to Nohemi, I saw her pulling something out of her mouth, she said, 'I think it's a bone,'" the witness wrote.

The colleague described Castillo examining the object while holding her left cheek before concluding that it appeared to be a tooth.

According to the lawsuit, Castillo was disgusted and sickened by the discovery and visited a doctor later that evening, where she received prescriptions.

The complaint alleges that she incurred medical expenses and experienced physical pain, mental anguish and other damages.

Castillo is suing Torchy's Tacos and Success Foods Management Group, which does business as Torchy's Tacos, alleging that the defendants failed to properly prepare, inspect and distribute the food before selling it to customers.

The lawsuit further alleges that Torchy's failed to adequately monitor its meat supplier and breached implied warranties that food sold to consumers is fit for consumption. It also alleges violations of the Texas Deceptive Trade Practices Act and federal food safety requirements.

Castillo contends that she would not have purchased the meal, or would have examined it more closely, had she known about the alleged defect.

She is seeking monetary relief of $250,000 or less, with any final award to be determined by a jury.

Vasquez also told Fox News Digital that he has become aware of other individuals reporting similar experiences with Torchy's since the story received attention, although those accounts have not been independently verified.

The attorney characterized the company's earlier responses as providing limited information while shifting blame and responsibility to others.

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Torchy's, meanwhile, maintains that it took the complaint seriously and conducted a thorough review.

"We are aware of the situation and take all concerns about our food seriously," the company told KVUE.

Torchy's did not immediately respond to Fox News Digital's request for comment.

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Trader Joe's has 30 new stores in the works — find out where they're opening

The popular grocery store Trader Joe's is expanding with 30 new locations across 16 states.

Two of the stores — in Anaheim Hills, California, and West Jordan, Utah — are set to open this week, according to Trader Joe's website.

The other 28, which span states from Arizona to Washington, are listed as "coming soon."

TRADER JOE'S WORKERS SHUT DOWN LONG-RUNNING CHECKOUT LINE RUMOR: 'OVER-THE-TOP FRIENDLINESS'

A spokesperson for Trader Joe's told Fox News Digital that stores are typically added to the list three to six months before planned openings.

Three of the newest additions — in Bend, Oregon; Boynton Beach, Florida; and Phoenix — are expected to open in 2027, according to local and national reports.

"We are actively looking at hundreds of neighborhoods across the country as we hope to open more new neighborhood stores each year," the spokesperson told Fox News Digital.

Illinois has the most locations on the "coming soon" list, with four stores planned in Oswego, Chicago and Joliet. California, Florida and Texas have three each.

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Arizona, New Jersey, New York and Washington have two apiece, while Colorado, Maryland, Massachusetts, Michigan, Nebraska, Ohio and Oregon each have one.

Trader Joe's operates about 660 stores nationwide. Shoppers can check the company's store-opening announcements for updates as more locations receive opening dates.

"Since Trader Joe's began in 1967, we have been in growth mode," the spokesperson added. "Some years we grow more than others, and our goal is always to bring delicious products at great values to as many people and neighborhoods as we can."

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The chain was founded in Pasadena, California, by Joe Coulombe. It has since built a following around its private-label groceries, from seasonal favorites such as Apple Cider Donuts, Pumpkin-Flavored Joe-Joe's cookies and holiday Jingle Jangle to affordable skincare that shoppers have called "dupes" of high-end brands.

The store's $2.99 mini canvas totes recently went viral, with shoppers lining up for new colors and some resale listings asking for hundreds of dollars.

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Its crew members, meanwhile, are known for their unusually warm, chatty checkout demeanor that some shoppers mistake for flirting, Fox News Digital previously reported.

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Trader Joe's gets hundreds of requests each day for new stores but expands cautiously, prioritizing real estate and supply-chain efficiency, Entrepreneur magazine editor-in-chief Jason Feifer previously said in a viral post. He argued that the deliberate pace helps the chain keep prices low and preserve its in-store "treasure hunt" feel.

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This new food delivery service is trying to take on DoorDash and Uber Eats by offering no menu markups

Person walking on a sunlit sidewalk carrying a brown paper takeout bag beside a wall casting a long shadow.
Restaurant software company Olo is launching a delivery app.

Bloomberg/Getty Images

  • Restaurant software provider Olo is launching a delivery app.
  • Olo will offer the same menu prices for delivery that in-person visitors get, it said.
  • Other delivery services often mark up order prices.

A new food delivery service is taking aim at menu mark-ups — and some entrenched rivals

Restaurant ordering software company Olo is launching its own customer-focused app, it said on Tuesday. The app puts it in competition with more established delivery companies, such as DoorDash and Uber Eats.

On Olo's app, customers will see the same prices that restaurants charge in-person patrons, the company said. By contrast, third-party delivery services often charge customers higher menu prices than diners would get at a restaurant.

Offering in-store prices can save customers between 15% and 30%, Olo said.

"It's a better experience for consumers and a more sustainable model for restaurants, with no menu price inflation and no barriers standing between great brands and the people and communities they serve," Olo CEO and founder Noah Glass said.

Food delivery is one area where consumers continue to spend money, even as they cut back their budgets elsewhere. How much customers pay for delivery — and whether apps charge individuals different prices or the same order — can affect how often they order.

Olo is stepping into a competitive space. DoorDash and Uber Eats continue to grow, including by rearching into club deliveries and catering. And Walmart, which spent years building its own grocery-focused delivery service, started delivering restaurant orders earlier this year.

Olo got its start in 2005 with a service that let users text their orders to restaurants in the pre-smartphone era. Now, the company fields about 3.5 million orders daily through around 800 restaurant brands.

The company doesn't have its own team of delivery drivers. Instead, the company uses its own dispatch service to compare delivery options at other third-party services, such as Grubhub, and pick one based on factors like cost and speed.

Olo's delivery app will allow customers to order from about 250 restaurants, including Five Guys and Dave's Hot Chicken.

Do you have a story idea about Uber Eats, DoorDash, or another delivery service? Contact this reporter at abitter@businessinsider.com or via encrypted messaging app Signal at 808-854-4501. Use a personal email address, a nonwork WiFi network, and a nonwork device; here's our guide to sharing information securely.

Read the original article on Business Insider

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Food delivery favorite forced to fork over millions after DOJ alleged discrimination against American workers

FIRST ON FOX: Popular grocery delivery company Instacart has reached a multimillion-dollar settlement with the Department of Justice (DOJ) after it was accused of discriminating against American workers.

The DOJ's Civil Rights Division says it has reached a $5 million settlement with Maplebear Inc., which operates the delivery service used by Americans to get groceries sent to their front doors. The resolution addresses allegations that the company purposefully discriminated against U.S. and American workers based on country of origin, which the DOJ says violates the Immigration and Nationality Act (INA) and Title VII of the Civil Rights Act of 1964 (Title VII).

The company, according to the Justice Department, was abusing the Permanent Labor Certification (PERM) process by placing undue burdens on American applicants by requiring them to physically mail applications to the company, deviating from Instacart's standard electronic application process. The scheme occurred from December 2023 through February 2026.

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"This significant resolution marks the 15th settlement agreement the Civil Rights Division has reached under my leadership to protect U.S. workers," Assistant Attorney General Harmeet K. Dhillon said. "Our record demonstrates that the Justice Department is holding companies who prefer workers with temporary employment visas accountable. We will not stop fighting for U.S. workers until there is a fair playing field."

The settlement was secured in conjunction with the U.S. Equal Employment Opportunity Commission (EEOC).

Instacart will be required, under the settlement, to set up a $4 million fund to compensate applicants who may have been wronged, and another $1 million in civil penalties.

The PERM program allows employers to sponsor temporary visa workers for permanent residence in the United States. However, companies using the PERM program are required to make a "good-faith" effort to hire American workers before resorting to foreigners.

STARBUCKS RESOLVES FLORIDA DEI LAWSUIT WITH BLOCKBUSTER AGREEMENT

Companies cannot create "additional burdens for U.S. and American workers; publishing job advertisements that disfavor, limit, specify, or otherwise discriminate against U.S. and American workers; or use processes that limit, segregate, or classify applicants in any way that tends to deprive U.S. and American applicants of employment opportunities," according to the DOJ.

The settlement is the 15th of its kind since President Donald Trump began his second term in office in January 2025 and is part of a broader effort to ensure American workers aren't illegally discriminated against.

The EEOC has dubbed the mission "Project Firewall."

"Today’s settlement makes clear that when employers erect unlawful barriers that harm American workers, the EEOC will act decisively," said Andrea Lucas, the chair of the EEOC. "The EEOC is committed to holding companies accountable when they deny equal work opportunities to U.S. workers by preferring temporary visa holders for jobs. Discrimination against workers based on their American national origin has no place in our economy."

"We're proud to be a U.S.-based grocery technology platform, employing thousands of American workers and serving millions of customers, retailers, shoppers and brands. We encourage qualified U.S. jobseekers to apply to join our team," an Instacart spokesperson told Fox News Digital.

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"Hiring and investing in American workers across our U.S. business is our priority, and we actively promote every role across many channels to ensure qualified U.S. candidates are always first in line for opportunities. While we maintain that our practices complied with all applicable laws and regulations, we’re pleased to have resolved this matter so we can keep our full focus on delivering on our mission for customers, shoppers, retailers and brands."

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I worked at Trader Joe's for 2 years. Here are 11 of my favorite items to buy for easy meal prep.

A red Trader Joe's basket on the floor, filled with different products.
After working at Trader Joe's for two years, I know which items are worth buying.

Susanna Maize

  • As a former Trader Joe's employee, I know the store inside and out.
  • I rely on the store's products for quick, nutritious meals that I can make ahead of time.
  • Some of my favorite items include the frozen pie crusts, soy chorizo, and miso-ginger broth.

After shopping at Trader Joe's for over 20 years — and working at my local store for two — I like to think I know the chain inside and out.

The retailer is my go-to spot for picking up budget-friendly meals I can make in my small apartment kitchen.

Here are some of my favorite items to buy for quick meals I can throw together without much thought.

I love making a veggie-loaded quiche with Trader Joe's frozen pie crusts.
Boxes of Trader Joe's pie crusts in the frozen section.

Susanna Maize

I think Trader Joe's frozen pie crusts taste just as good as homemade versions, but are way more convenient to use.

I throw in whatever vegetables I have kicking around in the back of my fridge to make an easy quiche — with plenty of leftovers to take to work.

Trader Joe's soy chorizo is a versatile item.
Packages of Trader Joe's soy chorizo on a shelf, with a sign that reads $2.99.

Susanna Maize

I'm not a fan of repeating the same meal every day, so I like to opt for versatile ingredients.

For example, I keep Trader Joe's flavorful soy chorizo on hand for quesadillas, tacos, burritos, or taco salads, giving me plenty of options throughout the week.

I always stock up on seasonal veggies.
A display of honeynut squash, butternut squash, and spaghetti squash.

Susanna Maize

Although Trader Joe's pre-prepared and frozen sections are always enticing, I get the most bang for my buck by buying whole ingredients and cooking them myself. That's why the produce section is always my first stop.

Most recently, my local store had a great display of fall vegetables, so I got my favorite — honeynut squash. Similar to butternut squash, it tastes delicious roasted in grain bowls and salads.

Sheet-pan gnocchi is one of my go-to weeknight dinners.
Containers of Trader Joe's gnocchi on a shelf.

Susanna Maize

I find that when gnocchi roasts in the oven, it takes on a lovely chewy-yet-crispy texture that's far superior to bland boiled gnocchi.

I add it to a well-oiled sheet pan with cherry tomatoes, chopped onion, zucchini, and sausage, then serve it on a bed of arugula with a dollop of pesto on top.

Trader Joe's broccoli-and-kale slaw makes a great base for salads.
A hand holding a bag of Trader Joe's broccoli-and-kale slaw.

Susanna Maize

I find that Trader Joe's sturdy broccoli-and-kale slaw fares much better than leafy greens.

So, I like to pack up a batch of the salad (without the dressing) to enjoy throughout the week.

I always keep a can of Trader Joe's vegetarian chili in the pantry.
Stacked cans of Trader Joe's organic vegetarian chili.

Susanna Maize

Trader Joe's organic vegetarian chili saves me on days I don't feel like cooking. It's classic, comforting, and just dying to be dressed up.

I like to pair it with grilled cheese for dipping, add it to a box of Trader Joe's mac and cheese, or serve it on a baked potato.

The Thai-style red-curry sauce packs tons of flavor.
Bottles of Trader Joe's Thai-style red-curry sauce on a shelf.

Susanna Maize

Trader Joe's bottled sauces are my secret to quick, flavorful dinners that require minimal prep.

Instead of ordering takeout, I make a delicious curry with onion, peppers, and broccoli — the Thai-style red-curry sauce does all the heavy lifting.

I turn Trader Joe's marinated chickpeas into a high-protein lunch.
Stacked cans of Trader Joe's parsley-and-cumin Greek chickpeas with a price tag that reads $2.49.

Susanna Maize

Trader Joe's Greek chickpeas come packed in a flavorful, herby marinate, so no dressing is required. However, I like to add cucumbers, tomato, onion, and feta for a delicious Mediterranean-style salad.

Trader Joe's miso-ginger broth serves as the backbone for a delicious soup.
Containers of Trader Joe's miso-ginger broth on a shelf.

Susanna Maize

Although Trader Joe's miso-ginger broth is great on its own, I always jazz it up with some sautéed veggies, frozen potstickers, and a soft-boiled egg.

It also pairs great with Trader Joe's instant ramen for a comforting, hearty noodle soup.

I always keep Trader Joe’s Mediterranean hummus on hand for easy lunches.
Stacks of different types of hummus on a shelf at Trader Joe's.

Susanna Maize

In my opinion, Trader Joe's Mediterranean hummus is truly the best store-bought version around. It's also one of the few that comes in a big enough container to last me more than a couple of days.

I love to pack bento-style snack boxes with a scoop of hummus, chopped veggies, and crackers to take with me.

Trader Joe's peanut-butter granola is my breakfast hero.
Packages of Trader Joe's peanut-butter-protein granola on a shelf.

Susanna Maize

I always prioritize having a high-protein breakfast to keep my energy levels up throughout the day.

So, I love making a PB&J-inspired yogurt bowl with Greek yogurt, Trader Joe's peanut-butter granola, and a swirl of jam on top.

This story was originally published on October 24, 2024, and most recently updated on October 20, 2026.

Keep reading our Trader Joe's diaries to see what other shoppers are putting in their carts.

Read the original article on Business Insider

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I'm a dietitian who helps busy parents lose weight. I always swear by these 8 family-friendly meals.

Quesadilla with vegetables, cabbage and cilantro and corn on side, and dipping sauces
Some meals are easy to prepare and customize for both adults on a weight-loss journey and children.

Simon McGill/Getty Images

  • I'm a mom of three and a dietitian who often works with busy parents who are trying to lose weight.
  • Meals like quesadillas and Cobb salads can easily be made more nutritious or kid-friendly.
  • Burrito bowls and dishes made with protein-rich pasta can be customized for parents and children.

As a registered dietitian who helps busy parents lose weight — and as a mom of three myself — I know the struggle of trying to make just one dinner that works for everyone at the table.

In many cases, kids want something fun and familiar, while parents aim for somewhat nutritious meals that support their weight-loss goals.

Fortunately, you don't have to cook a bunch of separate dinners or settle for "kid food."

Here are eight family-friendly meals I swear by that allow for simple swaps and add-ons to make them lighter, more nutrient-dense, and better for balancing blood sugar.

Build-your-own burrito bowls are easy to customize.
Rice bowl with chicken, tomato, avocado, corn, beans

EBGraphix/Getty Images

This works well as a buffet-style dinner option where everyone can fill their plate to fit their food preferences.

Start with pulled rotisserie chicken as the main lean protein, and add side dishes of black beans and brown rice for fiber-rich carbohydrates.

Chopped lettuce, salsa, and avocado are great additions for more flavor and nutrients. Kids may prefer having tortillas available to make their own burritos.

Use one pack of buns for two different sausages.
Two plates with hot dogs and veggies on them

Vanessa Imus

Fire up the grill, and while the kids enjoy hot dogs, swap yours for a leaner chicken sausage. They're typically higher in protein and lower in fat, making them a better fit for weight management.

Load yours with gut-friendly toppings like sauerkraut and grilled onions, and pair it with a side of slaw or grilled veggies and antioxidant-rich berries.

This way, you can have a balanced dish while your kids enjoy a classic.

While the kids eat chicken strips, turn a few into a hearty Cobb salad.
Chicken, hard-boiled egg, tomato, in bowl with dressing in center

Luca Melo/Getty Images

The best meals for weight loss tend to be high in protein and contain a lot of bulky veggies or fruits. So, make a few extra chicken strips for yourself and use them as a protein source in a satisfying Cobb salad.

Add chopped chicken strips to romaine lettuce, tomato, bacon bits, sliced boiled egg, and a sprinkle of blue-cheese crumbles. Pair the salad with a light portion of dressing.

A Cobb salad is great because egg, bacon, and chicken can add enough protein to the meal to help keep you satisfied. Meanwhile, produce like romaine and tomatoes adds nutrients, bulk, and variety to the meal without making it high in calories.

Quesadillas can be simple and kid-approved or more nutritious for health-conscious adults.
Quesadilla with vegetables, cabbage and cilantro and corn on side, and dipping sauces

Simon McGill/Getty Images

It's easy to customize cheese quesadillas to be as simple or as intricate as you and your kids prefer.

To upgrade your own, add lean ground beef or ground turkey (protein), nonfat refried beans (fiber), and roasted peppers or onions (vitamins, minerals, and antioxidants).

The protein and fiber combo in this meal can help you feel full faster and longer, helping avoid the urge for late-night snacks.

As a bonus, serve everyone a side of cucumber or jicama slices for an extra dose of fruit or veggies that provide a crunchy, fiber-rich addition.

Use common taco ingredients to make a satisfying salad.
plate with a hard-shell taco and one with a bed of lettuce with neat, cheese
taco

Vanessa Imus

Tacos are a weekly staple in our house. The kids love theirs with ground beef or turkey, topped with shredded cheese, all stuffed inside a crispy taco shell.

Fortunately, it's easy to transform these sorts of ingredients into a hearty, protein-rich, nutrient-dense taco salad.

Start by filling a bowl with chopped romaine, cherry tomatoes, black beans, salsa, avocado, and lean ground turkey or beef. Sprinkle a crumbled taco shell on top for crunch, then add a little dressing if desired.

This way, you can enjoy the same taco flavors, just way more veggies and fewer carbs to help you stick to your daily calorie goals.

Better-for-you ramen can be served two ways.
Ramen in a bowl next to bowl with ramen noddles, fruit, meat
Ramen

Vanessa Imus

A basic ramen recipe can be upgraded with lean protein, such as diced chicken and a hard-boiled egg, and leafy greens, like spinach or bok choy.

Aim to fill one side of your bowl with protein and vegetables, reserving the noodles and broth for the other half.

If your kids are a little picky, just serve components of the dish separately and adjust the ingredients you use. Serve noodles with some of their favorite fruit, so they can pick and choose what they like.

Pizza can work for everyone.
One plate with pizza slices and veggies and one plate with pizza and fruit, veggies

Vanessa Imus

With some adjustments, pizza night can still be great for parents trying to manage their weight.

First off, using a cauliflower crust is a great way to reduce the carb count of a typical pizza dinner while adding more vegetables.

More veggies means more fiber for gut health and extra nutrients that help support your metabolism and overall health.

I also like to serve a salad or raw veggies on the side to help me fill up on lower-calorie foods, so I can stick to smaller portions of pizza while still feeling satisfied.

Be sure to also add protein to your pizza to create a more balanced meal. Chicken is a great lean option, but I also understand if you're more of a sausage or pepperoni fan.

Pasta doesn't have to derail your weight loss efforts.
Spiral pasta with meatballs, broccoli

Aarthi Arunkumar/Getty Images

There are several ways to enjoy pasta regularly without disrupting weight-loss efforts.

First, swap out your noodles. Regular pasta is high in carbohydrates, which can spike blood sugar when eaten in large portions or without being balanced by protein and fiber.

Instead, use noodles made from lentils or chickpeas. They contain more fiber and protein, slowing how quickly carbohydrates are absorbed and helping keep blood sugar steadier — which can help with weight management.

Once the noodles are coated in sauce, your kids may not even notice you've made the swap.

Skip high-fat, calorie-laden cream sauces and top your pasta with marinara, which is naturally low in calories. Top with prepackaged frozen meatballs for an easy protein boost.

Don't forget to mix spinach or roasted broccoli into your dish for extra fiber. For pickier eaters, you may want to serve it on the side.

This story was originally published on November 3, 2025, and most recently updated on October 20, 2026.

Read the original article on Business Insider

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I've been a Costco executive member for 11 years. I swear by these 7 freezer staples for quick, family-approved meals.

Freezers full of frozen fruit at Costco.
We swear by Costco's selection of frozen fruit.

Allison Lau

  • I'm a diehard Costco fan who's had an executive membership for 11 years.
  • My family swears by the store's freezer section for easy breakfasts, quick appetizers, and snacks.
  • Some of our favorite products include Kirkland Signature frozen fruit and Bibigio spring rolls.

With a busy schedule and a hungry family, I'd be a mess if it weren't for Costco's extensive frozen options.

I've been an executive member for 11 years, and I feed my family of four — my husband, my son, my mother-in-law, and myself — almost exclusively with Costco products.

We're diehard loyalists, thanks to the value, the store's wide selection, and our general trust in the products Costco stocks. We consider the store's freezers our cheat code to fast, balanced, and easy breakfasts, snacks, and dinner appetizers.

These are the staples we always have in the house and swear by.

Our days start with waffles.
Boxes of frozen Eggo waffles at Costco.
captiontk

Allison Lau

By far the most cherished meal of the day in our family is breakfast. In fact, I've somehow turned it into a DIY multi-course meal.

While I'm making a fruit smoothie — more on that soon — I toss Eggo's homestyle waffles in the toaster. They're a crowd-pleaser for kids and adults alike, and at Costco, I can buy a pack of 60 for about $11.

Frozen berries make smoothies an easy staple.
Packages of KIRKLAND Signature ORGANIC STRAWBERRIES are stacked in cardboard display boxes in a freezer case.
I always stock up on frozen strawberries.

Allison Lau

I love making smoothies with frozen fruit — and thankfully, Costco has tons of options.

I'm obsessed with Kirkland Signature's frozen organic blueberries. A bag costs $9.59, which works out to about $3.20 a pound. Blueberries have always felt like a luxury to me, so the fact that I can get them at such a great price will never not be exciting.

The frozen blueberries pair perfectly with Kirkland Signature's frozen organic strawberries. At my local store, these are even cheaper than the blueberries at $11.99 for a 4-pound bag, which works out to $3 a pound.

Fresh strawberries can fluctuate dramatically in price and availability in my area, so it's so reassuring to have consistent, delicious frozen options year-round.

I swear by frozen mangoes, too.
Nature's Touch Organic Mango bags sit in orange cardboard display boxes marked Peeled & Pitted.
mango tk

Allison Lau

This is our final frozen fruit fixation.

Our local Costco has been stocking organic frozen mangoes from Nature's Touch lately. I love that they're peeled and pitted, which takes so much of the work off my plate.

At $10.39 per bag, the mangoes work out to about $2.07 a pound. They're by far our cheapest frozen fruit in the freezer, and the most delightfully tropical.

We spice up the mornings with Annie's cinnamon rolls, usually as a weekend treat.
Stacks of purple Annie's organic cinnamon rolls multipack boxes are displayed on a store shelf.
cinnamon

Allison Lau

We discovered Annie's frozen cinnamon rolls when our two-year-old tried a free sample at our local store. His face lit up far too adorably for me to say no.

Now, whenever we feel like enjoying a fancier breakfast, I'll pull out a tube. Each tube comes with five reasonably-sized rolls, plus just the right amount of icing.

Our Costco sells packs of three tubes for $14.89, meaning each roll is under $1. Another free-sample success story!

Frozen appetizers like vegetable spring rolls are the fastest way to make our at-home dinners feel fancy.
Boxes of Bibigo vegetable spring rolls at Costco.
These spring rolls are a big hit with our vegetarian friends and family.

Allison Lau

I swear we eat meals other than breakfast. Bibigo's vegetable spring rolls are one of our favorite additions to any dinner. A box of 50 (yes, 50!) is $9.49 at my local store.

Appetizers have always felt like an indulgence in my family, so there's nothing better than pulling out a dozen spring rolls to snack on as we make dinner. Don't skip the sweet soy-ginger dipping sauce, either.

We also love Sukhi's Irresistible Indian Cuisine samosas.
Boxes of Sukhi's Irresistible Indian Cuisine samosas at Costco.
caption

Allison Lau

Samosas are delicious, but a food item I won't even try to make on my own. Luckily, I discovered Sukhi's Irresistible Indian Cuisine samosas at Costco. A box of 16 costs $15.99 at my nearest store.

These are a true crowd pleaser, especially when vegetarian family members are in town.

The potato-and-peas flavor, combined with the provided cilantro chutney, is truly divine.

Nothing's better than a Kirkland Signature ice-cream bar.
Boxes of Kirkland Signature ice-cream bars at Costco.
We're obsessed with Costco's ice-cream bars.

Allison Lau

Now I must wax poetic about my all-time favorite Costco freezer staple.

With creamy vanilla ice cream, milk chocolate, and a sprinkle of crushed almonds, Kirkland Signature's ice-cream bars are the perfect dessert, especially in the middle of California's perpetual summer heat wave.

I genuinely prefer these ice-cream bars over name-brand competitors. They're so coveted in our house that we have to take "Kirkland bar" shifts where each parent hides in the garage and enjoys their ice cream — or else we end up with an over-sugared, sticky toddler.

These usually cost $10.59 for 18 bars at my Costco, but they go on sale regularly. We always stock up.

Curious to know what other shoppers put in their carts? Check out our other Costco diaries here.

Read the original article on Business Insider

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EU Ministers Agree New Agricultural Market Rules as Farm Budget Dispute Continues

European Union governments have agreed a negotiating position on new agricultural market rules intended to take effect under the bloc’s 2028–2034 budget, advancing reforms to support arrangements for farmers while leaving the most contentious financial questions unresolved.

The Council approved its partial negotiating mandate on Monday, 19 October, covering changes to the Common Market Organisation regulation, which governs agricultural markets across the European Union.

The proposals include new arrangements for wine producers, protein crops and oilseeds, revised marketing standards, changes to the EU school food programme and provisions intended to improve preparedness for agricultural market disruptions.

However, the agreement does not settle future funding allocations or the broader structure of agricultural subsidies, which remain under negotiation as EU governments attempt to reconcile farming expenditure with competing demands for defence, industrial investment and regional development.

Agricultural markets under review

The Council’s negotiating position retains much of the European Commission’s original proposal while introducing amendments intended to accommodate national differences in agricultural production.

Under the proposed arrangements, sector-specific interventions would become mandatory in several areas, including beekeeping, fruit and vegetables and, under certain circumstances, wine production.

The Council has also proposed flexibility for countries where particular sectors are absent or relatively undeveloped.

For the wine industry, governments would be able to seek exemptions from certain obligations where national circumstances justify different arrangements.

This would allow the framework to retain common European rules while avoiding requirements that would be inappropriate for member states with little or no domestic wine production.

Sectoral interventions form part of the mechanisms through which the EU supports agricultural markets and producer organisations. They can cover measures intended to improve competitiveness, manage production and strengthen farmers’ commercial position.

New provisions for protein crops

The Council has endorsed the establishment of a separate sector for protein crops and oilseeds, replacing existing provisions covering dried fodder.

The objective is to encourage domestic production and reduce dependence on imported agricultural inputs, particularly crops used in animal feed and food production.

European livestock producers rely on protein-rich feed ingredients, including soyabeans, that are often sourced internationally.

Greater domestic production could reduce exposure to fluctuations in global commodity prices, transport costs and disruptions to international supply chains.

Under the Council’s proposal, member states would be encouraged to recognise producer organisations specialising in protein crops and oilseeds.

Such organisations can help farmers coordinate production, marketing and investment, although the effectiveness of the proposed measures will depend on how they are implemented nationally.

The proposals follow broader EU efforts to improve supply security in sectors extending from agricultural inputs to critical industrial materials.

School food and product labelling

The negotiating mandate also preserves the EU school scheme, which provides support for the distribution of fruit, vegetables and milk to schoolchildren.

Under the proposed framework, the programme would move from a school-year financing cycle to a calendar-year system, with transitional provisions intended to prevent disruption during implementation.

The Council has maintained the Commission’s objective of encouraging healthier eating habits by limiting products containing high levels of free sugars and fats.

The proposal also opens the possibility of additional marketing standards for several agricultural products, including protein crops, beef, pork, sheepmeat, goatmeat and rice.

These standards could provide consumers with more detailed information about product origins, subject to the final legislation.

Such measures would also have implications for producers and food businesses, which would need to comply with any new requirements concerning classification, marketing and labelling.

The Council additionally supports the harmonisation of rules covering industrial hemp, while retaining safeguards concerning seed certification and the permitted level of tetrahydrocannabinol.

Farming subsidies remain contested

The agricultural market agreement forms part of negotiations over the next Common Agricultural Policy, which will operate within the EU’s new seven-year financial framework.

Under the Commission’s proposed budget structure, several funding streams, including agricultural and cohesion programmes, would be brought together within national and regional partnership plans.

The restructuring has encountered opposition from governments and agricultural interests concerned that farming could lose protected access to EU funding.

As EU Today previously reported, 17 member states have called for agricultural and regional development expenditure to be protected against further reductions.

The Council’s latest position addresses how agricultural markets should operate rather than determining the size of the financial support available to them.

A separate debate concerns the conditions for receiving direct farm payments, including the definition of an active farmer and the degree of discretion granted to national governments.

Those questions remain central to the continuing CAP negotiations, which are due to return to the Agriculture and Fisheries Council on 26–27 October.

Negotiations move to Parliament

The Council’s partial mandate now provides a basis for negotiations with the European Parliament on the agricultural market provisions.

The legislation will still require agreement between the institutions, while its financing will depend on the eventual settlement of the 2028–2034 budget.

Governments must also complete negotiations on the wider CAP framework, including direct income support and the distribution of responsibility between Brussels and national administrations.

The market agreement reached on 19 October therefore establishes important elements of the proposed agricultural rules, but leaves unresolved the level of financial support available to European farmers after 2027.

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Trump Announces $8 Billion Plan to Cover Farm Losses

Under the Harvest Fuel Relief program, the Agriculture Department will provide economic aid for farmers hurt by high diesel prices.

© Doug Mills/The New York Times

President Trump held a rally on Monday night in Kansas, where farmers traditionally form a solid Republican voting bloc.
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Do not be distracted by global crises. Nature cannot wait for a better year – we must act now | Steven Guilbeault

In 2022, I helped push through the international agreement to protect biodiversity. Wars and economic pressures can make nature seem like a ‘nice-to-have’. But it is a critical asset, and Cop17 must deliver real action

When I was five, property developers came to cut down the woods behind my home in La Tuque, Quebec. My mother encouraged me to climb one of the trees in protest, then told the developers, straight-faced, that there was nothing she could do when they asked her to get me down. A few days later, the tree was cut down anyway.

I thought about that tree in the early hours of a freezing Montreal morning in December 2022, as the gavel came down on a global agreement between nearly 200 countries to halt and reverse the loss of nature by 2030. I thought about how important nature is for our health, our food security and our economies, but also how much passion there is around protecting it, and how it has the power to inspire people all around the world.

Continue reading...

© Photograph: COP17

© Photograph: COP17

© Photograph: COP17

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