Algarve wine producer Herdade Barranco do Vale has launched its first Negra Mole red wine, made from grapes grown on a vineyard approximately 70 years old, as it celebrates a
The post Algarve winery launches first Negra Mole red from 70-year-old vines appeared first on Portugal Resident.
I tasted roses from all over the world for this review
© The Independent
I tasted roses from all over the world for this review
© The Independent
The Dão wine region will celebrate the arrival of autumn with the second edition of The Mushroom Edit, a festival combining mushroom discovery, wine, gastronomy and music at the Taboadella
The post Mushrooms, wine and gastronomy celebrated at Dão autumn festival appeared first on Portugal Resident.
Silves’ popular Jazz nas Adegas (Jazz in the Wineries) is returning for its 10th edition, bringing live music back to vineyards and wine estates across the municipality from November 2026
The post Jazz in the Wineries returns to Silves for 10th edition appeared first on Portugal Resident.
Quinta Vale D. Maria has opened a new €1.5 million wine tourism project in the Douro, combining tastings, gastronomy and architecture with a strong focus on the estate’s old vines.
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Wine professionals and enthusiasts in the Algarve will have the chance to gain internationally recognised WSET qualifications this November, when Alentejo winery Quinta da Plansel brings two English-language courses to
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Vine growers in Troodos have sounded the alarm over the future of vineyards in the Pitsillia area, calling on Monday for financial support from the state to counterbalance the damage caused by extreme weather conditions and plant disease.
The growers, who gathered in a vineyard in Kyperounta, said the mavro and xynisteri varieties had been hit the worst.
These two varieties had suffered 85 per cent of the damage, one grower said.
General secretary of the union of Cypriot farmers Panicos Hambas spoke of a “tragic situation”, explaining that a low grape yield would impact the production of wine and traditional products, such as grape sweets soutzouko and palouze, distilled spirit zivania and wine-cured delicatessen meats.
Hambas said the growers should be supported financially and that this support should cover both the large wineries and the small producers who are “the heroes that protect the oxygen we breathe, because it is they who protect Troodos from fires, by planting vineyards”.
He added that the organisation had sent a letter to President Nikos Christodoulides and would be following up later this week for answers.
“Because Cyprus is often hit by drought, the president should implement what has been announced in Brussels, tailored to the conditions on the island,” Hambas said.
Panagrotikos district secretary for Limassol Evgenios Eleftheriou said “we are sounding the alarm” because “things are getting worse.”
“The state, either with EU funds or anything else, must support our producers financially,” he added.
Representative of Troodos growers Theocharis Theocharous said that every year the output drops “dramatically”, while “our income never increases, despite the government’s promises”.
Theocharous pointed out that the options for crops in the mountains was limited.
Kyperounta community leader Michalis Hadjimichail said the state should especially support the young people who decided to make a living in Troodos and Pitsillia, thus keeping the communities alive.
“If this time the state does not support them […] then it will be the end for rural life and our villages,” he warned.
Grower and winemaker Christodoulos Xenophontos said that due to the weather conditions of the past few months, the vineyards have been destroyed by humidity and disease.
Grower and winemaker Yiorgos Christodoulou said vines were a plant that had much to offer, including acting as a firebreak.
Elam MP Polys Anoyiriatis and chairman of Agronomos Andreas Christofi, who both attended the gathering, called on the state to support the growers.
Brianne Cohen
I wasn't sure if my husband and I would be able to get the full value out of our Costco membership, but I was wrong.
Although not every location sells alcohol, our local Costco does — and I've found this bulk retailer has some of the best wine prices.
This comes in handy because, as a certified sommelier, I buy a lot of wine for tastings, events, and even my own collection. And every time I go to Costco, I seem to discover something new, whether it's a unique variety or an especially great deal.
Here are some of the best sparkling wines I've found at Costco so far.
Editor's Note: Prices and availability may vary.
Brianne Cohen
Typically around $10 a bottle, Kirkland Signature's prosecco is one of the most affordable sparkling wines I've seen at Costco.
Don't let the price fool you, though. This wine is from the "Superiore" area of the Italian prosecco region, meaning the winemaking standards are higher.
The Kirkland Signature bottle is on the sweet side, and it's perfect for brunch mimosas.
Brianne Cohen
Moët & Chandon Champagne is probably the most iconic wine on this list.
As a sommelier, people often ask for a glass of Champagne whenever they want something fizzy. However, true Champagne has to be made in the Champagne region of France — trust me, it actually makes a difference.
The flavors are much more complex and layered than a standard sparkling wine. There's also something special and luxurious about Champagne.
This bottle is amazing on its own, but also shines with salty snacks such as potato chips, mixed nuts, and popcorn.
Brianne Cohen
You may not expect much from the Kirkland Signature brut Champagne, but it's hard to find another bottle like it.
It's true Champagne that I've typically seen for about $21 — it's rare to find a large bottle of the stuff at such a low price.
This variety is a little lighter and fresher than some Champagnes, but if that doesn't bother you, it's a total winner.
Brianne Cohen
If regions don't matter to you, try this pick from Roederer Estate.
Some big Champagne brands purchase land and make Champagne-style sparkling wines worldwide. In this case, Louis Roederer bought property in Northern California's Anderson Valley.
Its sparkling brut is a delight and I've seen it for $20 to $30 a bottle. In comparison, the brand's true French Champagne goes for closer to $60 to $80.
I like the Californian Roederer Estate stuff so much that I served it at my own wedding.
Brianne Cohen
Choosing cava is a great way to save money on sparkling wine.
The Spanish sparkler uses the same production method as Champagne but rarely costs more than $20 a bottle. Costco even has one from Blanchard Perez that I've seen for under $10.
Cava is generally dry, with little to no sweetness. I love serving it with appetizers and tapas.
Brianne Cohen
The only thing more on trend than sparkling wine is sparkling rosé, and Scharffenberger Cellars has a bottle for around $20 at Costco.
The affordable Californian wine is made from grapes grown in Mendocino County and has a cheerful effervescence.
It pairs well with light dishes such as salads, shrimp cocktail, and smoked salmon dips.
Brianne Cohen
I wanted to include one special, pricier wine on the list, and that spot went to the $150 bottle of Henriot I found at Costco.
It's a vintage Champagne, which means all the grapes were harvested in the same year.
Henriot has been around for over 200 years, and it's one of the few larger brands that's still independent and family-owned. For me, this Champagne hits all the marks for complexity, flavor, acid, and finish.
This story was originally published on February 19, 2025, and most recently updated on October 19, 2026.
Norwegian sommelier Nikolai Haram Svorte has been crowned the ASI Best Sommelier of the World 2026, following a tense final at Lisbon’s Coliseum (Coliseu dos Recreios). The prestigious competition, organised
The post Nikolai Haram Svorte crowned world’s best sommelier in Lisbon appeared first on Portugal Resident.
© Ashley Wu/The New York Times
Wine lovers are in for a treat this weekend as one of Portugal’s largest wine fairs returns to Lisbon, bringing together more than 200 producers and hundreds of wines from
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The Algarve is putting its wines and vineyards in the spotlight as part of a campaign to attract visitors throughout the year. Between October 7 and 10, the region welcomed
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Why? Because Portuguese wine can sometimes be daunting, and a wine that is consistent, classic and familiar can help bridge the gap. These visitors did not know this particular wine,
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Lagoa will host the fourth edition of the Lagoa Wine Tourism Forum | Iberian Edition on November 12 and 13, bringing together professionals from Portugal and Spain to explore new
The post Lagoa to host Iberian wine tourism forum in November appeared first on Portugal Resident.
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