Glee Boutique Café in Vilamoura is celebrating Halloween by launching a limited-edition collection of skulls, brains and one-eyed monsters – all thankfully made from mousse, chocolate, fruit and praline. Created

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The traditional Paraíso do Algarve restaurant, in the heart of the countryside near Paderne, was the venue for the recent tasting and lunch enjoyed by members of the Algarve Wine

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Sandra Leal, representing Santa Casa da Misericórdia de Tavira, has been crowned the winner of the second edition of Missão D’Chef, a cooking competition aimed at improving the quality of

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Algarve wine producer Herdade Barranco do Vale has launched its first Negra Mole red wine, made from grapes grown on a vineyard approximately 70 years old, as it celebrates a

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The Dão wine region will celebrate the arrival of autumn with the second edition of The Mushroom Edit, a festival combining mushroom discovery, wine, gastronomy and music at the Taboadella

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