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“Respect Rather Than Reverence”: Inside the Making of a Grittier ‘Sense and Sensibility’

Screenwriter Diana Reid, costume designer Grace Snell, cinematographer Arnaud Potier and production designer Francesca Di Mottola explain how they made the Dashwood sisters’ world grounded, moody and lived-in.
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Zadie Smith among authors letting public bid to name new characters for charity auction

Other prizes at Freedom from Torture event include rare Mary Wollstonecraft book illustrated by William Blake

Margaret Atwood, Zadie Smith and Ian McEwan are among a number of literary stars auctioning off the chance for readers to name characters in their next novels to raise money for survivors of torture.

The auction is part of Freedom from Torture’s 10th anniversary literary festival, which brings together leading authors and survivors for a celebration of storytelling, featuring a poetry competition and live readings at the London Library on 11 November.

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© Photograph: David Levenson/Getty Images

© Photograph: David Levenson/Getty Images

© Photograph: David Levenson/Getty Images

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Americans are making costly grocery mistake even before entering the store, expert warns

A grocery shopping mistake that could be costing Americans money starts even before they get to the store, according to cookbook author Jenn Lueke.

"The No. 1 biggest mistake is just not taking the time to plan ahead," Lueke, Boston-based author of "Don't Think About Dinner," told Fox News Digital.

Making a grocery list and deciding what to cook for the week ahead can help shoppers save money and stress less about meals, she said.

SCIENTISTS SAY YOU'VE BEEN THROWING AWAY PERFECTLY GOOD MEAT BECAUSE OF ONE COMMON MISTAKE

Another source of overspending may be the pressure to make a different, impressive dinner every night of the week.

Social media can offer inspiration, but Lueke, known online as Jenn Eats Goood, said home cooks can lean on familiar meals and switch them up with ingredients already in their pantries.

CELEBRITY CHEF SAYS IF YOU CAN DRIVE TO MCDONALD'S, YOU CAN COOK HEALTHY MEALS AT HOME

"You really can repeat meals," she said, adding that a "base recipe" can also be tweaked seasonally or depending on what is in your freezer at the moment.

One example from her cookbook is a one-pot chicken thighs and rice dish. Lueke said cooks can swap in different proteins or add seasonal ingredients such as squash in the fall or asparagus and peas in the spring.

NEW PROTEIN RANKING NAMES UNEXPECTED WINNER OVER BEEF, SALMON AND EGGS

A bowl-style meal or vegetable frittata can also serve as a flexible starting point for using up any food that is about to go bad, she said.

Keeping pantry and freezer staples on hand can give shoppers more options during the week, Lueke also said.

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She recommends ingredients such as canned beans, rice, pasta and quinoa, which can be bought in bulk or picked up on sale. Frozen proteins can also help cut down on weekly shopping trips.

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For shoppers trying to stretch a $50 to $75 grocery trip, Lueke suggests bulking meals up with hearty, lower-cost produce such as carrots, onions, potatoes and sweet potatoes, along with proteins like chicken thighs, tofu and chickpeas.

She also recommends getting more than one use out of an ingredient. If a recipe calls for only part of a can of artichokes, for example, use the rest in another meal, she said. 

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Spice blends and homemade sauces can also change the flavor of a protein, allowing shoppers to prepare the same ingredient in different ways.

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"The biggest thing is having that plan, but also using one ingredient in more than one way, if you can," she said.

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Canadian publisher Boréal ends relationship with novelist Thélyson Orélien over alleged use of AI

Author withdrawn from France’s Prix Goncourt last month has repeatedly denied using artificial intelligence to write novel

The publisher of top-selling Haitian Canadian writer Thélyson Orélien, who was removed from France’s most prestigious literary prize list last month, has confirmed the author used artificial intelligence to help write his novel C’était ça ou mourir (It Was Either That or Die).

Orélien has denied allegations that he used AI on his breakthrough novel and, last week, Canadian publisher Les Éditions du Boréal said it was standing by the 38-year-old writer.

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© Photograph: Joel Saget/AFP/Getty Images

© Photograph: Joel Saget/AFP/Getty Images

© Photograph: Joel Saget/AFP/Getty Images

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Canadian publisher Boréal ends relationship with novelist Thélyson Orélien over alleged use of AI

Author withdrawn from France’s Prix Goncourt last month has repeatedly denied using artificial intelligence to write novel

The publisher of top-selling Haitian Canadian writer Thélyson Orélien, who was removed from France’s most prestigious literary prize list last month, has confirmed the author used artificial intelligence to help write his novel C’était ça ou mourir (It Was Either That or Die).

Orélien has denied allegations that he used AI on his breakthrough novel and, last week, Canadian publisher Les Éditions du Boréal said it was standing by the 38-year-old writer.

Continue reading...

© Photograph: Joel Saget/AFP/Getty Images

© Photograph: Joel Saget/AFP/Getty Images

© Photograph: Joel Saget/AFP/Getty Images

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