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Fancy a novel way of dining out – one that provides a delicious meal while viewing the sights of the “capital of Europe”?
If so, the Tram Experience in Brussels could be just for you.
The Tram Experience is a unique rolling gourmet restaurant set inside a beautifully converted historic STIB-MIVB tram.
Diners enjoy a multi-course meal while slowly cruising through boulevards and scenic neighbourhoods of southern and eastern Brussels (such as Louise, Merode, and the Tram Museum).
Menus are designed by renowned and Michelin-starred Belgian chefs, featuring high-end reinterpretations of local cuisine. Dishes are prepared and served fresh on board.
A new season of the Tram Experience returns this week, on Friday 28 August. The menus for the new season will be created by some of the biggest names in Belgian gastronomy.
Among them are the promising David-Alexandre Bruno (Quartz), who will join Michelin-starred chefs such as Olly Ceulenaere (Publiek*) and Ricarda Grommes (Quadras*).
To mark 100 years of Comme Chez Soi*, three generations of chefs from the country’s most iconic restaurant, will be offering a celebratory menu especially for the occasion.
This season also sees the introduction of a new lunch package designed for large groups.
A spokesman said, “A trip aboard the Tram Experience is an unforgettable culinary experience.
“Whether as a couple, a group of four or a larger party, guests savour a menu created by a renowned chef whilst touring the capital’s most beautiful neighbourhoods.
“It’s the perfect choice for a romantic dinner in Brussels, a unique evening out with friends or an exclusive team-building event.”
The first names in the line up for the new season (running through early 2027) offer a wonderful glimpse of Belgian culinary excellence.
Building on the Tram Experience's popularity, this year visitors will also be able to enjoy a brand new lunch package designed especially for large groups looking to book the whole tram for a private event.
Belgian gastronomy’s leading names take centre stage and a number of iconic figures from the country’s three regions will feature this season.
David-Alexandre Bruno, from Brussels, opens proceedings.
At the helm of the Quartz restaurant in Ixelles, chef Bruno captivates diners with cuisine that combines technical precision and elegance. This approach earned him the title of Young Chef of the Year 2026 for Brussels in the latest edition of the Gault & Millau guide.
He has devised the menu that will be served on board the tram until 11 October.
Other renowned chefs have been announced.
Olly Ceulenaere, from Michelin-starred Ghent restaurant Publiek*, will be designing the menu to be served from 2 February to 21 March.
His exciting and unpretentious approach is sure to leave a lasting impression on diners.
From 23 March to 9 May, the spotlight turns to Ricarda Grommes, head chef at another Michelinstarred establishment, the highly acclaimed Quadras* in Saint-Vith.
Famous for her creativity, which draws on influences from a wide range of sources, she will be serving up cuisine as inspired as it is innovative.
The centenary of Comme Chez Soi December and January will also be marked.
A true institution on the Brussels gastronomic scene, the restaurant on place Rouppe has held Michelin stars without interruption for over 70 years.
To celebrate this exceptional anniversary, Pierre Wynants, the “godfather” of Belgian gastronomy, will join forces with his son-in-law and current head chef, Lionel Rigolet, as well as his grandson and future head chef, Loïc Rigolet, to create a unique festive menu.
Every year, the Tram Experience serves around 8,500 guests.
In light of the concept’s growing success, an additional set menu will now be available on weekdays.
In addition to the 6- or 7-course dinner menus, a 4-course lunch menu is being introduced.
This option is exclusively for large groups booking the entire tram for private use.
The menus are prepared on board, with the utmost care, by Thibault Granville (Taste Great) and his team.Bookings are for 2 or 4 people. It is also possible to book the entire tram (36 seats) or a single carriage (16 or 20 seats) for an event or a team-building activity.
Experts say identifying the underlying cause of hair loss is important before starting treatment.
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