Uncovering chemical risks in plant-based meat alternatives
15 October 2026 at 13:00
Food safety and sustainability can go together Plant-based meat alternatives are increasingly promoted as alternatives to traditional meat, with potential environmental and health benefits. But what exactly is inside them? Grains, legumes, seeds, nuts, and other raw ingredients, which are often used as meat substitutes are vulnerable to mould growth during farming and storage. This […]
