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NATO's Military Committee, the Alliance's highest military body, visited Kyiv on 6 October to reaffirm support for Ukraine, its chair, Admiral Giuseppe Cavo Dragone, said. It was the committee's first official visit to Ukraine's capital in eight years. The officers came to hear how Ukraine is fighting Russia and to draw lessons for NATO's own defense, and Dragone used the visit to warn Moscow.
Russia's war no longer stays inside Ukraine: its drones, saboteurs, and pressure campaigns increasingly reach NATO members. That turns Ukraine, the only European army facing Russia in combat, from a country the Alliance helps into one it learns from.
Dragone brought the military representatives of all 32 member states to hear the latest battlefield assessment directly from Ukraine's commander-in-chief, Mykhailo Drapatyi, and his staff. They also came to learn what more NATO can do to support Ukraine, he said in an address recorded in Kyiv.
"After eight years, the NATO Military Committee comes back to Kyiv for an official visit. But while we were not physically present here, Ukraine is in our thoughts, in our discussions, in our decisions and following action every single day," Dragone said.
The visit fulfilled a promise he made to Drapatyi during their last conversation in August, the admiral said. It also follows a June visit to Kyiv by the North Atlantic Council, NATO's main political decision-making body. "We are here in full strength with a clear message. The bond between NATO and Ukraine is stronger and stronger," he said.
With the whole NATO Military Committee, we visited Kyiv, yesterday, to reaffirm unwavering support for #Ukraine.
— Admiral Giuseppe CAVO DRAGONE - NATO CMC (@CMC_NATO) October 7, 2026
Discussions with Major General Drapatyi, Commander-in-Chief of theArmed Forces, focussed on Ukraine’s military priorities and lessons learned to strengthen… pic.twitter.com/kar2l1Xlq4
The talks with Drapatyi focused on Ukraine's military priorities and lessons learned to strengthen Allied preparedness for current and future threats, Dragone wrote on X. The delegation also paid respects at the Wall of Remembrance of the Fallen for Ukraine in Kyiv.
In his address, Dragone said Ukraine's courageous and resilient spirit remains unbreakable and serves as an example to other nations.
"An example that combines with all the lessons we can learn from your commanders, from their experience, which will ultimately help our Alliance too to better face today's and tomorrow's threats," he said.
Dragone also addressed Russia directly. NATO stands unwavering with Ukraine in the face of Russia's continued aggression and its reckless hybrid activities in member countries, he said.
"To those who think that by perpetrating acts of sabotage, cyberattacks, and violation of the airspace in national NATO territory they will undermine this support and our resolve, I will respond: You are failing. NATO support for Ukraine continues to grow, and our unity is stronger than ever."
Russia bears full responsibility for such dangerous and unacceptable behavior, and allies will keep sharpening their tools and strengthening deterrence and defense, the admiral added.
Drapatyi became Ukraine's commander-in-chief in July, when President Volodymyr Zelenskyy replaced Oleksandr Syrskyi after a week of political turmoil.
The day after the visit, Russia struck Kyiv and 12 oblasts with about 70 missiles. In recent weeks, Russian attacks have cratered the capital's bridges and hit a school, a café, and warehouses, as well as a maternity hospital. Ukrainian troops also retook ground near Lyman in the Vivaldi counteroffensive.
Fancy a novel way of dining out – one that provides a delicious meal while viewing the sights of the “capital of Europe”?
If so, the Tram Experience in Brussels could be just for you.
The Tram Experience is a unique rolling gourmet restaurant set inside a beautifully converted historic STIB-MIVB tram.
Diners enjoy a multi-course meal while slowly cruising through boulevards and scenic neighbourhoods of southern and eastern Brussels (such as Louise, Merode, and the Tram Museum).
Menus are designed by renowned and Michelin-starred Belgian chefs, featuring high-end reinterpretations of local cuisine. Dishes are prepared and served fresh on board.
A new season of the Tram Experience returns this week, on Friday 28 August. The menus for the new season will be created by some of the biggest names in Belgian gastronomy.
Among them are the promising David-Alexandre Bruno (Quartz), who will join Michelin-starred chefs such as Olly Ceulenaere (Publiek*) and Ricarda Grommes (Quadras*).
To mark 100 years of Comme Chez Soi*, three generations of chefs from the country’s most iconic restaurant, will be offering a celebratory menu especially for the occasion.
This season also sees the introduction of a new lunch package designed for large groups.
A spokesman said, “A trip aboard the Tram Experience is an unforgettable culinary experience.
“Whether as a couple, a group of four or a larger party, guests savour a menu created by a renowned chef whilst touring the capital’s most beautiful neighbourhoods.
“It’s the perfect choice for a romantic dinner in Brussels, a unique evening out with friends or an exclusive team-building event.”
The first names in the line up for the new season (running through early 2027) offer a wonderful glimpse of Belgian culinary excellence.
Building on the Tram Experience's popularity, this year visitors will also be able to enjoy a brand new lunch package designed especially for large groups looking to book the whole tram for a private event.
Belgian gastronomy’s leading names take centre stage and a number of iconic figures from the country’s three regions will feature this season.
David-Alexandre Bruno, from Brussels, opens proceedings.
At the helm of the Quartz restaurant in Ixelles, chef Bruno captivates diners with cuisine that combines technical precision and elegance. This approach earned him the title of Young Chef of the Year 2026 for Brussels in the latest edition of the Gault & Millau guide.
He has devised the menu that will be served on board the tram until 11 October.
Other renowned chefs have been announced.
Olly Ceulenaere, from Michelin-starred Ghent restaurant Publiek*, will be designing the menu to be served from 2 February to 21 March.
His exciting and unpretentious approach is sure to leave a lasting impression on diners.
From 23 March to 9 May, the spotlight turns to Ricarda Grommes, head chef at another Michelinstarred establishment, the highly acclaimed Quadras* in Saint-Vith.
Famous for her creativity, which draws on influences from a wide range of sources, she will be serving up cuisine as inspired as it is innovative.
The centenary of Comme Chez Soi December and January will also be marked.
A true institution on the Brussels gastronomic scene, the restaurant on place Rouppe has held Michelin stars without interruption for over 70 years.
To celebrate this exceptional anniversary, Pierre Wynants, the “godfather” of Belgian gastronomy, will join forces with his son-in-law and current head chef, Lionel Rigolet, as well as his grandson and future head chef, Loïc Rigolet, to create a unique festive menu.
Every year, the Tram Experience serves around 8,500 guests.
In light of the concept’s growing success, an additional set menu will now be available on weekdays.
In addition to the 6- or 7-course dinner menus, a 4-course lunch menu is being introduced.
This option is exclusively for large groups booking the entire tram for private use.
The menus are prepared on board, with the utmost care, by Thibault Granville (Taste Great) and his team.Bookings are for 2 or 4 people. It is also possible to book the entire tram (36 seats) or a single carriage (16 or 20 seats) for an event or a team-building activity.
Ready to test your knowledge of hue, value, and saturation? Rivka Galchen’s latest for The New Yorker is a trove of fascinating details about our understanding of color. Galchen opens with the buzziest tidbit: an experiment conducted by a vision scientist who used a laser to stimulate a selection of his own cone cells and glimpse a color unknown outside of his laboratory. From there, she roams—through philosophy and art history, from studios to pigment shops—complicating our understanding of perception with each new turn of her titular question.
In the children’s novel “The Midnight Fox,” by Betsy Byars, the main character daydreams about digging in his back yard and coming across a “brand-new color.” A friend of mine remembers being captivated by this scene, and trying to picture the color. “I felt like I could conceive of it, but I couldn’t see it,” she said. The eighteenth-century Scottish philosopher David Hume considered at length whether a person who had seen every shade of blue except for one would be able to picture that one un-experienced shade; he concluded that the answer was yes. In my youth, I spent an afternoon wondering if I would have been able to imagine the fluorescent yellow of highlighter markers if I’d never seen it.
In this edition: in a pickle; gut feeling; king of pain; life (or something like it); for those about to rock.
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