Le 3 octobre, Axel Illary publiera sur Amazon Peau noire, Dieu blanc. Essai sur l’aliénation spirituelle des Noirs, déjà disponible en précommande numérique. Le titre place face à face une identité, « peau noire », et une représentation, « Dieu blanc ». Le nouvel essai du journaliste-écrivain s’attaque aux effets de la domination coloniale sur […]

L’article Peau noire, Dieu blanc : quand Dieu porte les couleurs des oppresseurs est apparu en premier sur .

Thousands of Greeks accompanied popular singer Giorgos Mazonakis to his final resting place on Monday after an overnight vigil in Nikaia, suburb of Piraeus, where he grew up. With tears in their eyes holding roses or flower bouquets in their hands,  a sea of deeply touched young and old people paid the last farewell to […]

The post Thousands of Greeks pay farewell to beloved Giorgos Mazonakis appeared first on Keep Talking Greece.

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The European Commission has proposed an overhaul of the European Capitals of Culture programme beyond 2033, aiming to make it easier for cities to join forces, involve more young people and turn a year in the cultural spotlight into a lasting legacy.

The plans draw on more than 40 years of experience and would simplify selection and open the door wider to joint bids, including cross-border partnerships. Inclusive and sustainable urban development would also play a bigger role.

“A city holds the European Capital of Culture title for one year, but the community and its people should feel the benefits for a generation,” said Roxana Mînzatu, Executive Vice-President for Social Rights and Skills, Quality Jobs and Preparedness. “Our proposal puts that lasting legacy at the heart of the initiative.”

Glenn Micallef, Commissioner for Intergenerational Fairness, Youth, Culture and Sport, said the new framework would bring “broader territorial participation, stronger youth involvement, new horizons for artists and creative industries, and greater attention to long-term legacy”.

Surge in visitor numbers

A Commission-funded study found that host cities staged an average of 1,000-1,200 cultural activities in their title year, drawing 38.5 million audience attendances and visitor numbers jumped by an average of 30–40%.

The investment impact was also significant: a modest EU investment of €3-5 million helped per year had leveraged around €900 million in cultural investment across Europe between 2013 and 2022.

Long-term benefits

The benefits can stretch well beyond the title year. The evaluation points to urban regeneration, increased cultural budgets, stronger creative sectors and greater civic participation. It also highlights the programme’s European added value in fostering international cultural cooperation, cultural diplomacy and a shared European identity.

Launched in 1985, the initiative has had 85 title-holders. Oulu and Trenčín hold the title in 2026, followed by Évora and Liepāja in 2027.

Under the proposal, third countries participating in or associated with Creative Europe could compete from 2034. The European Parliament and Council will now negotiate the plans, with a final agreement targeted for mid-2027.

PHOTO: Toripolliisi statue ('The Bobby at the Market Place'), Oulu, European Capital of Culture 2026 © European Union

Around 1590 BCE — more than 800 years before Rome was founded, and before Tutankhamun was even born — a small number of people in what is now southeastern Poland started eating a cereal that had never grown in their fields. It wasn’t a local crop, and it didn’t belong to any plant known elsewhere […]

The European Commission has adopted a Communication on a new Strategic Approach to Research and Innovation for competitive, resilient and sustainable agriculture, forestry, rural areas and food systems. This strategic document brings together two closely interlinked frameworks, to guide future research, innovation, deployment and uptake across the entire agri-food sector. These frameworks are AgRI 2040, focusing on agriculture, forestry and rural areas, and Food 2040, focusing on food systems, including fisheries and aquaculture.

The Communication aims to strengthen the agri-food innovation ecosystem from early-stage research and innovation to deployment and market uptake, and to accelerate the uptake of knowledge and innovation across the entire sector. It puts greater emphasis on users’ challenges and needs and on the delivery of real impact on the ground by bringing together multiple actors including end users, researchers and businesses, to co-create, test and demonstrate solutions in real-world settings. This will also help startups, scaleups and SMEs to move promising innovations closer to the market.  

The Communication will help turn Europe’s scientific excellence into practical solutions for farmers, foresters, rural communities, researchers, food businesses and consumers, for a more competitive, resilient and sustainable agri-food sector. It contributes to the objectives of the Vision for Agriculture and Food and the Strategy for European Life Sciences and complements the EU Bioeconomy Strategy by supporting innovation and sustainable value creation.

By developing the AgRI 2040 and Food 2040 frameworks, a common strategic approach for EU-funded R&I that enables competitive, sustainable, resilient and fair agri-food systems will be ensured. Both frameworks will be deployed under Horizon Europe 2028-2034 and relevant parts of the European Competitiveness Fund.

Agriculture and Food Commissioner Christophe Hansen said:

"Research and innovation can make a real difference to how we farm and manage our rural areas: from crops that can better withstand drought and extreme temperatures, to faster ways of detecting plant diseases, more sustainable crop protection and digital tools for smarter use of resources like water. Our task is to make sure these ideas do not stay in the laboratory, but are tested, adapted to local conditions and turned into practical solutions that can be used and scaled up. In this way, research can have a real impact on the ground, helping farmers and foresters respond to new challenges and build a more competitive, resilient and sustainable agri-food sector."

Startups, Research and Innovation Commissioner Ekaterina Zaharieva said:

"Europe is leading in science and research, but too many breakthrough solutions still struggle to reach consumers and markets. The ultimate goal is to help innovators, start-ups and businesses turn bold ideas into innovative solutions that boost competitiveness, strengthen food security, food safety, sustainability and resilience, and deliver real benefits for people and the planet. Europe can lead with confidence, unity and ambition."

The next major milestone will be the EU AgRI 2040 Conference – “Future-proofing EU Agri-Food through research and innovation”, taking place in Brussels on 24 and 25 September. Christophe Hansen, Commissioner for Agriculture and Food, and Ekaterina Zaharieva, Commissioner for Startups, Research and Innovation, will open the conference, which will bring together key stakeholders from across the agri-food sector and the research and innovation community to contribute to shaping future EU research and innovation priorities.

Background

Vision for Agriculture and Food and Life Sciences Strategy

The new Strategic Approach brings the Vision for Agriculture and Food and the Strategy for European Life Sciences together to cover agriculture, forestry, rural areas and food systems, providing long-term policy direction without prejudging the next EU budget negotiations.

The agri-food sector is strategically important for Europe’s food safety and security, jobs and skills, competitiveness and strategic autonomy. It faces increasing challenges from climate change, resource constraints, geopolitical instability, labour and skills shortages, changing consumer attitudes and global competition.

AgRI 2040 and Food 2040

AgRI 2040 will focus on agriculture, forestry and rural areas. Its eight preliminary areas of action will cover soils and agri-ecosystems, cropping and livestock systems, the bioeconomy, multifunctional forests, rural areas and stronger agri-food value chains, as well as digitalisation, artificial intelligence and robotics.

Food 2040 will focus on food systems, including fisheries and aquaculture. Its six areas of action will address place-based food systems; healthy and sustainable diets; resource efficiency and zero pollution in food systems; food environments and consumer empowerment; scaling innovations, business models and fair food systems solutions; and aquatic food.

The two frameworks are guided by six shared priorities: competitiveness, startups and scaleups; food security, resilience and preparedness; natural resources and circularity; food and feed safety, nutrition and health; fairness; and global cooperation. Common enablers include governance, technologies, and territories and communities.

Evidence and stakeholder engagement

The Commission Staff Working Document accompanying this Communication provides the evidence base for the new approach. It assesses the achievements, investments, results and implementation experience of the 2016 strategic approach to agricultural research and innovation, and the Food 2030 framework.

Stakeholder consultations highlighted the need for stronger links between research, deployment and market uptake, better alignment with users’ needs, improved monitoring and governance, and greater attention to competitiveness, resilience, sustainability, strategic autonomy, health, circularity, fairness and public trust. Their engagement will continue as AgRI 2040 and Food 2040 are implemented.

Future-proofing EU agri-food through research & innovation

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Il parle d’histoire, conscient que le passé engage directement l’avenir. Il parle de culture comme d’une arme. Il parle de spiritualité comme d’un territoire à reconquérir. Et lorsqu’il évoque les États-Unis d’Afrique, il ne s’agit pas pour lui d’un simple slogan panafricaniste. Écrivain, essayiste et journaliste culturel, Axel Illary poursuit depuis plusieurs années un même […]

L’article Axel Illary, de la reconquête de l’histoire aux États-Unis d’Afrique est apparu en premier sur .

Greek popular singer Giorgos Mazonakis died suddenly on Wednesday at the age of 54. According to initial information, the beloved artist died in Elpis hospital in Athens from a heart attack. Media reported that the ambulance service EKAV received a call at 4:30 on Wednesday afternoon from a private doctor’s clinic in Kolonaki district of […]

The post Singer Giorgos Mazonakis dies at 54; his sudden death shocks Greeks appeared first on Keep Talking Greece.

For years, a small fragment of papyrus lay unnoticed in the collections of the French Institute of Oriental Archaeology in Cairo. No one had looked closely at it until, in early 2026, Belgian papyrologist Nathan Carlig of the University of Liège realized what he had in front of him: a previously unknown fragment of the […]

A man named Donald Liebenberg tops eclipse-chaser-log.com with a whopping 2 hours, 27 minutes, and 41 seconds of darkness from 27 total eclipses—stats I didn’t even know people tracked until I read Rudi Zygadlo’s piece. It turns out there’s a dedicated subculture of umbraphiles logging every second of totality. Zygadlo meets a veteran British couple who’ve built their lives around these fleeting events, then travels to Spain in August 2026 to see his own first total eclipse. Adding 1 minute 38 seconds to the board earns him a place near the bottom, but judging by the awe he feels in those brief moments of darkness, he may be moving up the league yet.

There are various eclipse-chasing guests in our hotel. You can identify many of them from themed caps and T-shirts. The largest party is an alumni group from UCLA. We meet several by the pool. A couple from Minnesota, a sommelier from New York. “I was in Montreal for 2024,” says Mees from the Netherlands, treading water. “My wife is a virgin.” Everyone is friendly, but somewhat shifty when it comes to the issue of where to watch. We are too.

By 6pm on the day of, we are stationed on the infernal hillside, on a dusty path beneath pine trees and an immaculate sky. There are better vantage points but we have some degree of privacy here. We can hear others, but we can’t see them. The partial phase begins with a yodel at 7:34pm when the sun is eight degrees — or a fist’s length — above the horizon and my father-in-law produces a bottle of local white, which immediately turns warm in the glass. The nibble of the moon turns into a bite then into a crescent and I’m surprised how well my bottom-of-the-range bridge camera with a solar filter over the lens captures the partial phases. Later I’ll wish I never turned the thing on. Meara is quiet. Glowing. She is more pregnant than ever.

The British Museum plans to “share” two fragments of the stolen Parthenon Marbles to a German Museum for the purpose of an exhibition. A relevant request by the Germans to Greece was rejected. While the new British Prime Minister, Andy Burnham, appears indifferent regarding the issue of the return of the Parthenon Sculptures, the British […]

The post British Museum to lend fragments of stolen Parthenon Sculptures to Germany appeared first on Keep Talking Greece.

Wendell Berry, who died this week at the age of 92, published dozens of books of poetry, fiction, and essays, any of which might make for meaningful connection with Berry’s ideas about place and how we engage with it. But this conversation with Amanda Petrusich, which bloomed from a personal correspondence between the two writers, feels like an especially vital tribute to Berry. Here, his decades of thought on sustainability and its human limits find gloriously vivid expression; after all, place shapes our voices, too. Throughout, Berry is luminous and pithy and discerning: “We’re alive only in some place in particular.” “Every generation is a bridge between something that’s past and something that’s coming.” “Our conversation is worth more right now than either one of us thinking separately.” The last is a perfect sentiment for any dialogue, including those on the page.

Part of manners used to be to say to somebody you just met, “Where you from?” And I quit asking it, because so many people say they’re from everywhere or nowhere. I’ll tell you a little bit of my history that may be pertinent. My mother was born and grew up in Port Royal, my father about four miles south. Both of their families had lived here since about the beginning of the nineteenth century. When I came to teach at the University of Kentucky, Tanya and I thought we would live in Lexington, and we would have “a country place.” And we hardly had laid our hands to this house, which needed some preservation work, when we realized, we’re not going to have a country place; we’re going to live here. And so we have. We bought this home and twelve acres in the fall of 1964, and moved in, in the midst of renovations, in the summer of 1965. That put our children here, and now we’ve got grandchildren who are at home here. That comes from a decision that we made to be here, and to be here permanently.

J’ai écrit Peau noire, Dieu blanc : Essai sur l’aliénation spirituelle des Noirs en sachant que son titre pourrait déranger certains. Je l’ai choisi en toute connaissance de cause. Je ne cherche pas à rassurer. Je cherche à réveiller. Je suis un Africain noir. Je connais les blessures de notre histoire. Je connais aussi les […]

L’article Peau noire, Dieu blanc : pourquoi ce livre devait être écrit est apparu en premier sur .

The European Commission has approved a €20 million state aid scheme for agricultural and fishing companies in the Italian region of Friuli Venezia Giulia that are facing increased fuel and fertiliser prices due to the Middle East crisis. The scheme was approved under the Middle East Crisis Temporary State Aid Framework (METSAF) adopted by the Commission on 29 April 2026.

The scheme, which will run until 31 December 2026, aims at mitigating the impact of the increase in agricultural fuel and fertiliser prices, as well as in fishery and aquaculture fuel prices. The aid will take the form of direct grants and subsidised loans. It will be determined on the basis of the size of land used for the primary production of agricultural products, and on the basis of estimates of fuel consumption in the primary production of fishery and aquaculture products, capped to €50,000 per beneficiary. The aid is paid by the autonomous region of Friuli Venezia Giulia.

The Commission assessed the scheme under EU state aid rules, in particular Article 107(3)(c) of the Treaty on the Functioning of the EU, which enables Member States to support the development of certain economic activities subject to certain conditions, as well as Sections 1 and 2.1 of the METSAF. The Commission found that the scheme is in line with the conditions set out in the METSAF. In particular, aid will be granted based on a scheme with a clear estimated budget and will be provided to temporarily support the development of companies active in primary production of agricultural products. The Commission concluded that the scheme is necessary, appropriate and proportionate to facilitate the development of an economic activity and does not adversely affect trading conditions to an extent contrary to the common interest. On this basis, the Commission approved the Italian regional scheme under EU State aid rules.

For more information

Soixante-quatorze ans après Peau noire, masques blancs, un nouvel essai déplace la question de l’aliénation noire vers le terrain religieux. Dans Peau noire, Dieu blanc : Essai sur l’aliénation spirituelle des Noirs, le journaliste ivoirien Axel Illary critique l’adoration, par les populations noires, de divinités étrangères, sans lien culturel avec leurs sociétés, dont les cultes […]

L’article Du « masque blanc » au « Dieu blanc » : Axel Illary veut décoloniser le spirituel est apparu en premier sur .

Heat, drought and water scarcity could fundamentally change agriculture in parts of Europe, with some crops no longer viable in the driest areas of the Mediterranean, European Environment Agency (EEA) Executive Director Leena Ylä-Mononen said. 

“Some crops will not grow anymore, especially in the most arid Mediterranean, southern European area,” Ylä-Mononen said in an interview with correspondents of the European Newsroom (enr) published Tuesday. More intensive irrigation would not necessarily provide a solution because of water possible water scarcity. Some land currently used for farming might therefore no longer be suitable for agriculture in some regions in Europe, she said.  

This summer gave the “clearest possible illustration” of what Europe is facing, she told the enr. “Severe droughts have disrupted agriculture, our transport, and even energy infrastructure. And we have seen intense heatwaves across many parts of Europe that have had huge impacts on the infrastructure, health and well-being of people.” Harvests were coming in late and smaller, “so we may have even food security issues this winter,” Ylä-Mononen warned. 

The effects are spreading beyond Europe’s traditional dry zones, according to Ylä-Mononen. She pointed to drought in Ukraine and Hungary, as well as unusually dry conditions in the United Kingdom and her home country, Finland. Although northern Europe could become suitable for some additional crops, it was unlikely to compensate for recurring losses caused by drought, floods and extreme weather elsewhere, she added.  

Future-proof solutions 

Ylä-Mononen urged European politicians to look beyond the next election and plan for the climate risks already foreseeable over the next decade. “This kind of short-termism is not going to help us,” she said, arguing that infrastructure and agricultural investment decisions needed to take account of ten-, 20- and 50-year time horizons.  

The warning comes as the EU’s Joint Research Centre reports drought conditions across half of the EU and the United Kingdom, with low river flows and deteriorating conditions for some crops in several parts of Europe. 

In an assessment released in March – ahead of this year’s summer heatwaves – the EEA said “at present, drought (54%), heavy rain (21%), frost (16%), and hail (9%) together account for 80% of agricultural losses in the EU.”  

Ylä-Mononen said Europe could no longer treat climate adaptation as an optional policy to be addressed when budgets allow. Heat and drought are already affecting agriculture, water resources, transport and energy systems, and some damage could have been avoided through earlier investment, she said.  

The EEA chief stressed that adaptation must complement, not replace, mitigation: Europe needs both to reduce emissions and to prepare for climate impacts that will continue even under ambitious emissions cuts. But the costs of both action and inaction are rising.  

Estimates of adaptation costs in the sectors transport, energy and agriculture cited by the EEA range from 53 billion Euro to 137 billion Euro per year until 2050, depending on the scenario of temperature rise above pre-industrial levels. 

The European Environment Agency (EEA) is the EU agency that provides independent environmental data, assessments and analysis to support policymaking in Europe. 

The current wave stands in sharp contrast to Karachi's original cafe culture.

The post Karachi’s cafe culture turns coffee runs into the new social trend appeared first on BOL News.

The EU agri-food sector expanded its positive trade balance in the first six months of 2026, with a trade surplus of €23.9 billion, €1.4 billion higher than in the same time period in 2025. Cumulative exports for January–June totalled €117.2 billion, down by 2% compared with 2025, mainly due to declines in values of exports of cocoa products, pigmeat and olive oil.

Cumulative exports to Egypt increased by €278 million (+28%) year-on-year, driven mainly by wheat, while exports to Ukraine rose by €247 million (+12%) and those to India by €174 million (+26%). Trade with Gulf countries was impacted by the disruption to maritime routes through the Strait of Hormuz, with exports to the United Arab Emirates falling by €395 million (-25%). Among product categories, exports of spirits and liqueurs increased by €405 million (+10%) while exports of coffee, tea, cocoa and spices fell by €1.1 billion (-16%).

Cumulative imports reached €93.4 billion, down €3.6 billion (-4%) year-on-year. Despite this, imports from Brazil increased by €425 million (+5%), mainly due to higher soya bean imports, while imports from Argentina and Guatemala also rose. Among product categories, imports of coffee, tea, cocoa and spices fell by €3.6 billion (-17%), while cereal imports declined by €715 million (-15%). By contrast, imports of fruit and nuts increased by €503 million (+3%), while sunflower seed imports doubled following two poor EU crop years.

The widening EU agri-food trade surplus underlines the sector's continued competitiveness and ability to adapt to changing market conditions.

More insights as well as detailed tables are available below in the latest edition of the monthly EU agri-food trade report.

The European Commission has approved a €20 million state aid scheme for agricultural and fishing companies in the Italian region of Friuli Venezia Giulia that are facing increased fuel and fertiliser prices due to the Middle East crisis. The scheme was approved under the Middle East Crisis Temporary State Aid Framework (METSAF) adopted by the Commission on 29 April 2026.

The scheme, which will run until 31 December 2026, aims at mitigating the impact of the increase in agricultural fuel and fertiliser prices, as well as in fishery and aquaculture fuel prices. The aid will take the form of direct grants and subsidised loans. It will be determined on the basis of the size of land used for the primary production of agricultural products, and on the basis of estimates of fuel consumption in the primary production of fishery and aquaculture products, capped to €50,000 per beneficiary. The aid is paid by the autonomous region of Friuli Venezia Giulia.

The Commission assessed the scheme under EU State aid rules, in particular Article 107(3)(c) of the Treaty on the Functioning of the EU, which enables member states to support the development of certain economic activities subject to certain conditions, as well as Sections 1 and 2.1 of the METSAF. The Commission found that the scheme is in line with the conditions set out in the METSAF. In particular, aid will be granted based on a scheme with a clear estimated budget and will be provided to temporarily support the development of companies active in primary production of agricultural products. The Commission concluded that the scheme is necessary, appropriate and proportionate to facilitate the development of an economic activity and does not adversely affect trading conditions to an extent contrary to the common interest. On this basis, the Commission approved the Italian regional scheme under EU state aid rules.

For more information

Persistent heat and lack of rainfall in the past two months are affecting summer crops and fodder supply across western and central Europe, according to the latest MARS bulletin of the European Commission's Joint Research Centre (JRC).

The strongest impacts are being reported in France, southern Germany, northern and central Italy, Austria, Czechia, Slovakia, Hungary and western Romania. High temperatures combined with a lack of rain have affected crops and fodder supply, and limited irrigation water has further intensified the stress in several regions.

In Benelux countries, Slovenia and Croatia, hot and dry conditions reduced yield expectations for summer crops, particularly maize. Meanwhile, fodder supply is a concern across large parts of western and central Europe, with persistent heat and drought having reduced pasture availability and biomass accumulation.

Published every month, the JRC MARS bulletin assists the Commission in monitoring agricultural conditions and responding to the difficulties farmers are facing. The Commission remains committed to supporting farmers so they can continue to provide affordable, high-quality food. This is where the Common Agricultural Policy (CAP) plays a key role to make agriculture more resilient and better adapted to climate change by supporting farming practices that strengthen resilience and more sustainable methods. The CAP supports investments in efficient irrigation, climate-resilient infrastructure, water-saving technologies and better water management, and supports the shift to more climate resilient crops. More information on how the Commission is helping farmers can be found online.

Agriculture and Food Commissioner Christophe Hansen (pictured) said: “This summer has been particularly difficult for farmers across the EU. Drought and extreme heat are putting crops, fodder, livestock, and farmers' incomes under increasing pressure. We are closely and actively monitoring the developments, gaining insights of the impact directly from the ground. These events are a reminder that we must prepare for a future in which extreme weather becomes more frequent. We need to support farmers today while making European agriculture more resilient for tomorrow.”

The more than 50,000 pottery fragments found at the Hüde I site, on Lake Dümmer (Lower Saxony, Germany), are providing an unprecedented insight into how the transition from a hunter-gatherer lifestyle to agriculture occurred in northern Europe. Researchers have identified pottery from at least five different cultures, showing much more intense contacts than previously thought […]