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The former England footballer Paul Scholes and the actor Steve Coogan stare out from beside a fish and chip shop in Middleton, near Manchester. Looming over a mural of the pair – and the whole town – is an enormous former cotton mill that powered its economy a century ago.

The deafening looms and spindles of Warwick Mill fell silent decades ago, replaced in recent years by TikTok “urban explorers” who share videos of themselves crawling through its abandoned shell.

At Bybi in Copenhagen, a dedicated group of staff and volunteers have built a community for all centred on the production of honey – much of which is given away for nothing. Could it be replicated elsewhere?

The bees at Bybi, a collective of beekeepers in Copenhagen, live on the roof. Their home is a complex of Victorian buildings, right in the centre of the city, that looks like an idealised vision of the modern social enterprise, ennobled by the architecture of the past. It’s a place of cottage industry in concert with nature, where the marginalised are brought in from the fringes and corporations stand waiting to help, where jobs happen but a lot of the work is done by volunteers, and where – this bit is important – a lot of time is spent discussing ideas.

Oliver Maxwell, Bybi’s 48-year-old founder, encourages me to examine the buildings more closely. They were once a prison, a workhouse and a hospital; their functions today – a homeless shelter, a young offender institution and, until recently, a job centre – are not so different. Denmark’s Victorian transformation, from “agricultural backwater to industrialised agriculture”, was reflected in how they treated people, Maxwell says.