A crash of a private helicopter on the islands of Sifnos in the Aegean Sea cost the lives of three people on early evening on Monday, August 17, 2026. Dead are two men and one woman, most likely the pilot and a couple. According to officially unconfirmed reports, on board were a newly wed couple […]
The post 3 dead in private helicopter crash on Sifnos; UK couple onboard (Video) appeared first on Keep Talking Greece.
For The New Yorker, Shayla Love writes about how GPS—a military technology turned daily necessity, and the subject of Katherine Dunn’s new book, Little Blue Dot: How GPS Shaped the Modern World—has changed the way we move through the world. To test her own skills, Love navigates from North Brooklyn to a park in Queens with a paper map, then sets off on an orienteering course without the trusty little blue dot, where she discovers how rusty her sense of direction really is.
Surprisingly, I still felt an urge to pull out my phone and look at my dot, to confirm what my surroundings were showing me. I started to feel that the true value of orienteering was more akin to that of reading a long book, or baking from scratch, or attending a long classical-music concert. I wasn’t necessarily tapping into my inner homing pigeon. I was practicing more general skills that get rusty when I over-rely on technology: paying attention, being patient, accepting uncertainty. We made our way to No. 7, on a “prominent tree, east side.” We didn’t find No. 6—a small blow to the ego—but my confidence soared when we found five, four, and three. The desire to check my dot faded to a low simmer.
This week, Mark Leonard is joined by Jörg Lau, international correspondent at Die Zeit and Jana Puglierin, head of ECFR’s Berlin office, to explore the political turmoil in Germany ahead of an electoral autumn. Chancellor Friedrich Merz’s government is becoming increasingly unpopular: it faces collapsing approval ratings, growing tension within the governing coalition and mounting pressure from the far-right Alternative for Germany (AfD).
As regional elections approach, Jana argues that Germany’s traditional parties face difficult choices that could reshape the country’s political landscape, while Jörg discusses what the AfD’s rise means for Germany. A “firewall” has kept mainstream parties from cooperating with the far right in the post-war period—but Jörg reflects on the strain this is under, and whether the AfD’s first taste of regional power could transform German politics.
Together, Mark, Jörg and Jana assess the prospects for Merz’s leadership, the future of the CDU and whether Germany’s political centre can withstand such pressure. Are established parties capable of renewing themselves? What happens if the AfD makes gains at the regional level? And what would prolonged instability in Berlin mean for Europe?
This podcast episode was recorded on August 12th 2026.
Bookshelf
The Names, by Florence Knapp
The Nights Are Quiet in Tehran, by Shida Bazyar
The Invite, by Olivia Wilde
Pat Caldwell is 69 years old and, as Chris Stanton gushes in this uproarious Q&A, “a legend to IMAX nerds.” Caldwell loves Vision3 film stock, hates Joker: Folie à Deux, and has discovered more than one dead body in a movie theater. His decades-long career as a projectionist includes a stint at a Tennessee porn theater with “very good equipment,” and he once spent half a year screening Lawrence of Arabia four times daily. When Stanton reached out to Caldwell on the occasion of The Odyssey, he may have landed the year’s most entertaining interview.
So Sam taught me how to run the projectors, and he got drunk, passed out on the couch. And after the concession stand in the box office closed, I would go up and run the rest of the movies for him. This went very nicely until one night there’s a knock at the door. I opened the door and here’s this old man standing there. And I said, “Well, who are you?” He says, “I could ask the same question. Who are you? I’m the business agent of the local projectionists’ union.” I explained what was going on. He woke up Sam, chewed him out. And the next day they made me an apprentice. I trained for a year with no pay at all the local theaters in Nashville.
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One of the most vivid memories of my childhood involves an ice cream. My mother and father kept a relatively treat-free house, with desserts reserved for special occasions, but their standards loosened during summer vacations. During a visit with relatives we didn’t see very often, my parents decided to make the day even more special; they gave my sister, my two cousins, and me money to buy something from the ice cream truck that made a regular circuit around the neighborhood. Thrilled by this rare indulgence, I rushed down the sidewalk, delighted to finally take part in this classic summertime ritual, eating dessert in the middle of the afternoon!
I can still remember the thrill of holding that much-anticipated cone, taking my first lick . . . then watching the scoop roll off its biscuity throne to the sidewalk.
Perhaps that is why, as an adult, my freezer is always stocked with at least two flavors of ice cream, which I eat year-round. It’s my go-to way to reward myself after a productive day, or to make a bad one better. While I tend to keep things simple (and have been known to eat directly out of the carton), I love ice cream for its versatility. It can support a piece of apple pie or be the main event in a fudge-slathered sundae. Its near-infinite variety of flavors offers something for everyone, from no-frills vanilla to chef-inspired gastronomic experiments.
That ability to shape-shift has made this humble dessert a mirror of sorts, reflecting cultural changes. It even goes back to the founding of the country: Thomas Jefferson was the first known American to write down an ice cream recipe (though it’s only fairly recently that historians have begun to acknowledge his problematic relationship with the enslaved workers who produced such delicacies for his guests). A century later, advances in refrigeration transformed ice cream from a luxury good to a mass-market phenomenon. As immigration surged in the US, peddling ice cream on the street became a way for new arrivals to grasp the American dream. During World War II, the dessert symbolized the country’s can-do attitude: Despite the many logistical obstacles, the US government shipped it to troops as far away as the Pacific.
In our current Age of Ozempic, while celebrities get ever slimmer and our screens fill with physical-optimization hacks, desserts may seem like an endangered species. But I believe it’s more important than ever to take guilt-free pleasure in food that brings you joy. And if you still feel a twinge of hesitation before digging into a bowl of your favorite flavor, multiple studies over the past 20 years have shown that ice cream actually has real, measurable health benefits (see David Merritt Johns’s piece from The Atlantic below). No less an authority than Dr. Ezekiel Emanuel, a prominent bioethicist and oncologist, titled his most recent book on healthy living Eat Your Ice Cream.
So go ahead and have a scoop. Think of it as doctor’s orders.
This entertaining account traces ice cream’s transformation from an expensive luxury to an all-American dish in the early 20th century, when advances in refrigeration made it more widely available. Prohibition played a part, too: When alcohol was banned nationwide in the 1920s and early ’30s, some breweries switched to making ice cream instead, “a decent substitute for alcohol for the drowning of one’s emotions.”
But what really stands out in this story is the role ice cream played in World War II, when it became a symbol of American patriotism. Siegel weaves together historical anecdotes that show the enormous effort the US military put into embedding ice cream throughout its supply lines. Why go through all that trouble? Siegel makes a compelling case that getting ice cream halfway around the world, under such difficult circumstances, was a way of putting American exceptionalism into action. If we can do this for our soldiers, we can do anything.
By the time World War II came around, ice cream . . . had become inseparable from the American way of life, an emblem of American comfort, freedom, and democracy. The rest of the world went back to banning ice cream as part of its rationing efforts (with Great Britain adding salt to the wound by endorsing carrots on sticks as the official wartime substitute for ice cream bars), but the United States doubled down, building pop-up ice cream factories on the front lines; delivering individual ice cream cartons to foxholes; spending more than a million dollars on a floating ice cream barge that roamed the Pacific delivering ice cream to Allied ships incapable of making their own; and distributing 135 million pounds of dehydrated ice cream base in 1943 alone.
And you’re goddamn right we won the war.
This engaging survey of popular ice cream flavors is filled with trivia-night-worthy fun facts: that vanilla is consistently the best-selling flavor worldwide; that chocolate ice cream may actually have been created first (cocoa being more readily available than vanilla); and that mint chocolate chip got an international popularity boost when a British culinary student created the dessert “Mint Royale” to celebrate the marriage of England’s Princess Anne in 1973.
But such is the nature of culinary history that not all lineages are straightforward. I appreciate the way Barron analyzes all the possible origin stories, even when they contradict. While some flavors have a single known inventor—such as the Grateful Dead fan who suggested “Cherry Garcia” to the hippie entrepreneurs Ben & Jerry’s—others resulted from experimentation over time. Some even have shameful associations: Butter pecan, for example, became popular in the American South, where the nuts were plentiful and used to dilute vanilla ice cream when serving it to Black customers.
Rocky Road could be considered the ice cream world’s first mix-in flavor, blending creamy ice cream with crunchy and chewy additions. According to legend, its creation dates back to 1929, when ice cream maker William Dreyer and candy maker Joseph Edy teamed up in Oakland, California. During the Great Depression—a “rocky” time for America—Dreyer supposedly invented the flavor by using his wife’s sewing scissors to cut marshmallows into a chocolate ice cream base studded with walnuts. The duo mass-produced the new flavor, giving the country a bit of sweetness and humor during a bleak decade.
But the name “Rocky Road” may have existed long before. In the mid-1800s in Australia, settlers used the term for a confection of sweets, nuts, and dried fruit; essentially, a proto-trail mix. And just down the road from Dreyer’s and Edy’s, Fentons Creamery also claims to have invented the flavor, swapping walnuts for almonds in their signature version.
Brianna Wellen had one overarching question when she visited the Chicago outpost of The Museum of Ice Cream: What is this place? I had the same thought as Wellen when it started showing up on Google Maps as a must-see attraction in my hometown—is this “an influencer’s paradise? A children’s playground?”
The answer, it turns out, in her snarky-but-fair review, is both. A privately owned chain with five locations in the US and one in Singapore, it started as a pop-up “experience” in New York, with an aggressively pink aesthetic that bridged the line between kids’ party and Instagrammable photo op. If you’re looking for “an anthropological look at the history and cultural impact of ice cream,” she writes, this isn’t it. (Though I’d happily visit that museum.)
It’s more fun to write a scathing review than a positive one, but Wellen doesn’t take the easy route and go full hater. She acknowledges that the people around her are having fun taking pictures in the giant pool of faux sprinkles, and that the unlimited ice cream samples may be worth the price of admission for some, even if the Chicago hot-dog-style signature treat looks better than it tastes.
What she points out so effectively is the chasm between the museum’s ethos of lighthearted escapism and its grim reality: It is housed in a building that used to be the headquarters of the prestigious Chicago Tribune newspaper, now given over to an ephemeral, commercial experience dependent on overworked, demoralized employees.
There’s something extremely dystopian about these bright, colorful, somewhat functionless installations popping up inside closed businesses, which is how the project started. And seeing Chicago’s iteration in the storefront of the now empty Tribune Tower, which once housed some of the most influential journalists the city had to offer, was disappointing, signaling that while the media industry is on its deathbed, people will form a line down the block to snap a photo with a plastic sprinkle.
There was something about the staff’s demeanor that led me to believe they weren’t as excited to be there as their oft-repeated scripted banter made it seem. The logistics of certain experiences seemed like a mess; the large, unending crowds needed to be endlessly wrangled; and the loud music meant that their faux cheerful taglines needed to be screamed right into the ears of visitors to be heard. Smiles were pasted on as impatient guests asked why they couldn’t just go into the Ice Cream Lab already. When Angela and I kindly told one worker that there was no rush in letting us into a particular room and then complimented her ice-cream-themed hair clips, she reacted with such graciousness at our attitudes that I thought she was about to start sobbing.
I still remember my visceral reaction on reading this Atlantic story a few years ago: Is ice cream actually good for me?
In this exhaustively researched and reported piece, Merritt Johns explains how a statistically significant finding can be pushed aside when it doesn’t fit an accepted narrative. For more than 20 years, nutritional studies have shown that diabetics who eat half a cup of ice cream a day have a lower risk of heart problems, and people who eat two or more servings of ice cream a week had a significantly lower risk of developing diabetes in the first place. Yet those findings seemed so contrary to public health advice that alternate explanations kept being pushed instead—it’s just dairy that’s good for you, especially if you choose low-fat milk or yogurt. “As academia’s public-relations machinery came to life,” he writes, “nuance went out the window.”
Poor ice cream never got its due—until now.
Every day brings another health story about a so-called “superfood,” but Merritt Johns’s relentless focus on the facts sets this one apart. Rather than relying on an academic study or two, he tracks down all the key researchers involved in what I like to call the Great Ice Cream Cover-up: “I wanted to know what happens when consensus makers are confronted with a finding that seems to contradict everything they’ve ever said before.” Some refuse to be interviewed (more proof of a conspiracy?), but most seem relieved to finally admit that seemingly set-in-stone advice about what’s good for us is more malleable than we think.
In 2004, the English epidemiologist Michael Marmot wrote, “Scientific findings do not fall on blank minds that get made up as a result. Science engages with busy minds that have strong views about how things are and ought to be.” Marmot was writing about how politicians deal with scientific evidence—always concluding that the latest data supported their existing views—but he acknowledged that scientists weren’t so different.
The ice-cream saga shows how this plays out in practice. Many stories can be told about any given scientific inquiry, and choosing one is a messy, value-laden process. A scientist may worry over how their story fits with common sense, and whether they have sufficient evidence to back it up. They may also worry that it poses a threat to public health, or to their credibility. If there’s a lesson to be drawn from the parable of the diet world’s most inconvenient truth, it’s that scientific knowledge is itself a packaged good. The data, whatever they show, are just ingredients.
Who thought foie gras ice cream was a good idea? And more importantly—what does it taste like? Amy Ettinger took on these pressing questions with a visit to Humphry Slocombe, a “kid-unfriendly” ice cream shop in San Francisco. Chef and co-owner Jake Godby admits the controversial flavor is only rarely on the menu (it’s too expensive and takes too long to make), but the debate surrounding it has been good for business. Hardcore foodies rush to buy it when they can, while the protests of animal-rights activists only raise the shop’s profile.
More than a food review, Ettinger explores why people make and eat extreme flavors. She argues that American palates have expanded over the decades; we’ve gotten used to ordering Korean barbecue tacos and sushi burritos, mash-ups unknown (and unthinkable) to our great-grandparents. To grab attention—and prove your chops as an out-of-the-box culinary thinker—you have to raise the stakes: “One person’s gross-out experience seems to be another person’s gleeful experimentation.”
As I took another bite, I couldn’t help but feel a thrill. There was something decadent in eating a treat that so many people would be upset about. The wrath I could incur by simply opening my mouth, chewing, and swallowing made me feel powerful. And maybe that perceived transgression is itself a flavor enhancer, much like artificial coloring can ramp up our experience of “lime” or “banana” in some mass-produced, neon-colored taffy or gum.
Is that why Godby put it on the menu—so he could wield that kind of power? Why continue making food that would anger people? Was it to get attention?
Who knew the simple ice cream truck had such a dramatic backstory? As an avid collector of historical trivia, I devoured this account of ice cream’s mobile history, starting with 19th-century immigrant street peddlers through controversies over the trucks’ music, cleanliness, and supposed ties to organized crime (the notorious Glasgow Ice Cream Van Wars ended with six people killed in a fire).
What gives this piece a lovely personal touch is the way Potts weaves this past with her own memories of growing up in an English seaside town, where she and her father would pick up ice cream treats in the summer: “An unspoken secret between us, given that Mum had dinner waiting on the table when we arrived, and would have been appalled to know that a mere seven minutes earlier, we were driving along the seafront, car top down, the salty air whipping my long hair into the ice cream and sticky sauce.”
As she interviews ice cream van owners whose vocation goes back generations—along with the entrepreneurs adapting their vehicles to new technologies—she is struck by how many people in the business are following a family tradition. “It’s an industry that remains strong, with an uncanny ability to adapt to changing times,” she writes. “I am fascinated by its survival.”
While it may be more common now to see an ice cream truck at an event or on TikTok, we still crave those summer days when jaunty chimes call us out to the street. The odds can feel stacked against the old-school icey men, with legislation that limits their movement, environmental and nutritional campaigners who demand more and more restrictions, rising pitch rents, the price of vans, the difference, even, in the way children play outside. But they’re still there, still clinging on. Why?
This portrait of master gelatiere Andrea Soban oozes with admiration for its subject—and had me craving his signature mandarin orange flavor. From his base in Valenza, Italy, halfway between Milan and Torino, he continues a family tradition that goes back at least five generations: creating the most flavorful, creamy gelato free of artificial ingredients or colors.
The word gelato—Italy’s lower-fat, lower-sugar version of ice cream—literally means “frozen,” but making it at Soban’s level involves science-whiz levels of knowledge. Zwingle shows the intricate steps he takes to get the right balance of ice crystals, fat droplets, and air bubbles. While he sources ingredients from around the world, most of his favorites come from specific parts of Italy; the best pistachios, for example, are grown in one small Sicilian town.
This story gave me a new appreciation for the effort that goes into making a seemingly simple dessert—when the person making it wants to be the very best, that is. Anyone want to join me on a field trip to Valenza?
“Try this,” Andrea said, as he handed me a tiny spoonful of a just-made mandarin sorbetto. Sensations of cold, and a smooth wave of extraordinary citrus flavor, blended into a faultless harmony as the whole combination swept up to my brain. It tasted juicier than the juice of the fruit itself. And then it simply disappeared. No loading my tongue with a mass of flavors jostling together, struggling for dominance, leaving assorted clinging aftertastes as my stomach braced itself. It left only the desire for more.
Suddenly I understood the hidden power of fine gelato. It doesn’t aim only for my mouth, and my stomach is really of no interest. It aims for the dopamine reward system lurking in my brain, the part that says, “You don’t need this, but you’ve got to have it.” We did these little teaching-tastings intermittently all morning. I paid close attention to everything he said, but the voice in my head kept crooning incoherently about what was happening in my mouth.
Elizabeth Blackwell is the author of While Beauty Slept, On a Cold Dark Sea, and Red Mistress. She lives outside Chicago with her family and stacks of books she is absolutely, positively going to read one day.
Editor: Carolyn Wells
Copyeditor: Krista Stevens
A 17-year-old boy died of electrocution allegedly due to a failure in the water heater of the house he was accommodated on the island of Kimolos in the Cyclades group in the Aegean Sea. The teenager boy from Ireland was on summer vacation together with his mother and lost his life while he was taking […]
The post Irish teenager dies of electrocution during vacation on Greek island appeared first on Keep Talking Greece.
Stormy Morse lost two partners to gun suicide. She didn’t know that the second one, Lewis Tabler, had made the National Rifle Association the beneficiary of his retirement savings through its planned-giving program. In this feature, co-published with The New Yorker, Mike Spies describes what happens when the NRA, which has long denied a connection between access to guns and suicide rates, comes to collect:
Fisher, the NRA’s planned-giving director … e-mailed Applied Industrial, pointing out that Tabler had been dead for two months, and that “accounts with properly designated beneficiaries” are “generally available for distribution within 7–10 business days.” He went on, “We want to do whatever is needed to make this a smooth process.”
Meanwhile, multiple debt collectors had filed claims against Tabler’s estate, and the register of wills informed Stormy that she also owed an inheritance tax, since she was now the sole owner of the home.
As a favor, a neighbor of Stormy’s who was a lawyer spoke to the NRA’s assistant general counsel, Sarah Gervase, on her behalf. The neighbor raised the possibility that the organization might give up some of the money, according to Gervase, who recounted the exchange in an e-mail with Applied Industrial in early June. Gervase wrote that she “informed” Stormy’s neighbor that the “NRA is not willing to settle this.” Tabler’s cause of death did not seem to have any bearing on the organization’s position.
Hoje, dia 12 de agosto, irá decorrer um eclipse solar parcial, com a lua a cobrir até 93,4% do disco solar.
Com previsão para ocorrer das 18h42, com o sol a pôr-se pelas 20h25, ainda eclipsado.
O eclipse é um raro fenómeno natural que ocorre quando a Lua se interpõe entre a Terra e o Sol, projetando uma sombra na superfície terrestre que transforma o dia em noite.
Para ver o eclipse solar parcial corretamente, deve seguir as seguintes recomendações da Direção Geral de Saúde e da Proteção Civil:
– Nunca olhar diretamente para o sol sem a proteção adequada (óculos certificados – marcação CE e ISSO 12312-2);
– Confirmar que os óculos não apresentam riscos, furos, fissuras ou outros danos;
– Não utilizar óculos danificados ou cuja origem seja desconhecida;
– Não utilizar alternativas aos óculos certificados:
– Os óculos de sol, mesmo muito escuros, não protegem contra os danos causados pela observação direta do Sol;
– Não observar o Sol através de telescópios, binóculos, máquinas fotográficas ou outros equipamentos óticos sem filtros solares especificamente concebidos para esse efeito;
– Manter os óculos colocados durante toda a observação
– Procurar um local com vista completamente desimpedida para oeste-noroeste, sem serras, prédios ou arvoredo.
Para proteger as crianças:
– As crianças pequenas ou bebés não devem observar diretamente o eclipse, mesmo utilizando óculos certificados, uma vez que podem retirá-los inadvertidamente;
– Nas crianças mais velhas, explicar previamente a forma correta de utilização dos óculos e assegurar supervisão permanente durante a observação;
– Pode observar através de outros métodos, como a projeção do eclipse solar parcial utilizando uma folha e uma caixa de sapatos.
Cuidados a ter com equipamentos:
– Não apontar equipamentos como binóculos, máquinas fotográficas e telescópios diretamente ao sol, sem filtros solares específicos na abertura frontal.
Se observar o fenómeno sem os óculos recomendados, a queimadura solar pode provocar, entre outros:
– Visão turva ou desfocada;
– Aparecimento de uma mancha ou ponto cego no centro da visão;
– Alteração da perceção das cores;
– Sensibilidade anormal à luz.
Em caso de sintomas deve ser contactado o SNS 24 para devido aconselhamento e encaminhamento.
Ahead of the 40th anniversary of Stand By Me, Alec Joyner takes up Rob Reiner’s classic film and considers it from a few dozen angles. It’s a canny piece of critical writing on time, memory, masculinity, and tenderness, forces that often work against each other. (Joyner doesn’t raise the subject of Reiner’s violent death last year, though he pauses briefly on Chris, a character “freakishly knifed to death . . . trying to break up a fight.”) Stand By Me‘s two days of summer are a “vital pause” in the life of its characters, a “portal . . . into the expanse of time.” Here, Joyner illuminates that pause, and captures some of its elusive grace.
Stand by Me was slapped with an R rating, for the boys’ profanity, as well as the prominence of child abuse and death. This may have hampered ticket sales, but it also made it the first R-rated movie that many ’80s and ’90s kids saw. It made it a fitting rite of passage.
Still, there’s something lamentable in the verdict, the MPAA telling a faulty story much like the fictional adults of Castle Rock. How many blockbusters have promoted horrendous violence, only to make the PG-13 grade because they feel safely unreal? Stand by Me was received as dangerous because its horrors and its dirt live at home.
The landing of a private helicopter on the famous beach of Sarakiniko on the island of Milos has provoked strong reactions and questions about the incident. The Civil Aviation Authority of Greece intervened a few hours after the incident became known. Footage filmed by a local businessman showed the helicopter landing, the passengers to disembark […]
The post Helicopter lands on fragile rocks of Sarakiniko beach on Milos (Video) appeared first on Keep Talking Greece.
War stories, new colors, and the joy in getting hands on in art and gardening.
The body of a man found in the sea west of the island of Symi on Wednesday has been identified as the missing German yacht passenger, the Greek Coast Guard announced on Thursday. that of the eighth passenger of a sailboat who had been missing since August 2, the Hellenic Coast Guard announced on Thursday. […]
The post Body found off Symi identified as missing German yacht passenger appeared first on Keep Talking Greece.
Τhe 26-year-old boxer suspect for the murder of 38-year-old British national Elisabeth Jane Ross has been remanded in custody after appearing before an investigating magistrate on Thursday. The defendant, who entered Greece as an unaccompanied minor from Afghanistan in 2016, has been charged for the offenses of intentional homicide, robbery and weapons possession.. The body […]
The post Suspect for the murder of Elizabeth J. Ross remanded in custody appeared first on Keep Talking Greece.
Reluctance among German decision-makers has long stopped Berlin taking a tougher economic approach towards China. When France, Italy, Lithuania, the Netherlands and Spain recently pressed the European Commission for tougher measures and faster trade defence action against China, Germany not only declined to join, it even called for stronger industrial ties with Beijing.
Yet, one thing Berlin should not worry about is voters’ disapproval should it pursue a more hawkish China policy. ECFR polling data find that Germans are the most China-sceptical out of 15 European countries surveyed. No fewer than 60% of Christian Democrat and Social Democrat supporters regard the country as an adversary or rival. In contrast, elsewhere in Europe, majorities still see China as either a “necessary partner” or even an ally. In Italy and Spain, 56% and 65% of people hold this view respectively. (Closest to the sceptical Germans are the French public; President Emmanuel Macron’s increasingly hawkish political posture vis-à-vis Beijing may have found an audience willing to listen.)
The China shock has hit Germany particularly hard: its manufacturing sector lost around 420,000 jobs between 2019 and 2025 and it continues to shed 10,000 jobs each month. The car industry is paying the highest costs, being squeezed out of a market increasingly dominated by Chinese manufacturers at home and abroad.
The mood in the European Council is shifting, and with Germany’s acquiescence. When EU leaders met in June 2026, they backed a stronger trade defence toolbox of existing measures against China. This included instruments such as the Industrial Accelerator Act’s “Buy European” provisions and limits on high-risk Chinese technology. Despite its past hesitations, Germany no longer acts as a spoiler on firmer EU action, and it has cautiously supported this new direction. Nevertheless, the combination of growing public scepticism towards China, mounting pressure on German industry and appetite for a more assertive policy on the European level creates a political mandate that German decision-makers could yet seize.
The German public’s views on the energy transition should also prove encouraging for their leaders. Voters want to see investment in renewables: 57% back what would amount to the growing electrification of the economy. Across the countries polled by ECFR, 61% of respondents say they support prioritising renewables and the clean tech sector.
This public support should help persuade leaders, including in Germany, that they can take action to limit emerging dependencies on China. They can accelerate the energy transition while de-risking the clean tech sector through providing support for domestic European industries, from wind to batteries.
For Berlin, and capitals across Europe, it is safer to move ahead rather than delay. Chinese economic policy is already doing irreparable damage to European industry—but European policymakers still need to protect an increasingly electrified economy from weaponisation by China. If they fail to do so, governments will almost certainly pay the price at the ballot box. Those that pursue electrification and economic de-risking as a single package are most likely to reap the political rewards.
Ready to test your knowledge of hue, value, and saturation? Rivka Galchen’s latest for The New Yorker is a trove of fascinating details about our understanding of color. Galchen opens with the buzziest tidbit: an experiment conducted by a vision scientist who used a laser to stimulate a selection of his own cone cells and glimpse a color unknown outside of his laboratory. From there, she roams—through philosophy and art history, from studios to pigment shops—complicating our understanding of perception with each new turn of her titular question.
In the children’s novel “The Midnight Fox,” by Betsy Byars, the main character daydreams about digging in his back yard and coming across a “brand-new color.” A friend of mine remembers being captivated by this scene, and trying to picture the color. “I felt like I could conceive of it, but I couldn’t see it,” she said. The eighteenth-century Scottish philosopher David Hume considered at length whether a person who had seen every shade of blue except for one would be able to picture that one un-experienced shade; he concluded that the answer was yes. In my youth, I spent an afternoon wondering if I would have been able to imagine the fluorescent yellow of highlighter markers if I’d never seen it.
Holbrook Mohr and Mitch Weiss | The Atavist Magazine | July 2026 | 2,284 words (8 minutes)
This is an excerpt from issue no. 178, “Toxic Lies.”
In the isolation ward of a hospital in Birmingham, Alabama, a nurse approaches Ron Fowler’s bed, cell phone extended in her hand.
“You have a call,” she says.
Fowler’s eyes flutter open. He tugs off his oxygen tube and, with trembling fingers, accepts the phone.
“Thanks,” he whispers, before turning his attention to us—the callers.
From his voice it’s clear that something is very wrong; he sounds nothing like his usual self. He’s due the next day to meet us for an interview in Paducah, Kentucky, where he and his friend Chuck Deuschle worked at a uranium-enrichment plant that helped fuel America’s nuclear arsenal. Years ago they blew the whistle on the government and its contractors for poisoning thousands of atomic workers. “Can’t make it,” Fowler chokes out. “Blood clots. Hospital. They may have to remove some toes—if those clots don’t reach my heart first. If they do…” He trails off, the terrible ending hanging in the air.
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Fowler, soon to turn 77, is desperate to talk before it’s too late—to pull up the memories one more time and commit them to the historical record. He and Deuschle had both moved to Kentucky to work at the nuclear plant, only to discover a grim secret: The facility was exposing people to dangerously high levels of radiation and toxic chemicals, and had concealed the truth about it from employees and the surrounding community. This went on for decades. Faced with a choice—either walk away or stay and sound the alarm—Fowler and Deuschle returned to work, day after day.
More than thirty years later, lying in the hospital with cancer, Fowler is certain that the plant doomed him to a slow, painful death. At 83, Deuschle is also fighting a serious health issue: an unexplained autoimmune disease. They believe their fellow whistleblowers—Deuschle’s wife, Kay, and their friend Garland “Bud” Jenkins—succumbed to illnesses caused by the plant. Still, they’d do it all again. Someone had to reveal the callous disregard the government and the plant’s operators had shown their own people.
Fowler and Deuschle have never shared their story in full—the details of what it was like to live, breathe, and possibly die from their commitment to the truth. But they want people to know, particularly in light of recent news reports: In August 2025, more than a decade after the plant was shut down, a private firm announced that it planned to revive uranium-enrichment operations there. To Fowler and Deuschle, it seems wrong to begin a new chapter in Paducah’s nuclear story. Many former employees are still seeking compensation for their exposure to radiation. Will future generations of workers be any safer?
Fowler struggles for each breath.
“Time’s up,” the nurse says gently, reaching for the phone. “You need to rest.”
Fowler grips the device tighter.
“Call tomorrow when you meet with Chuck,” he implores. “I’m staying alive until then.” He pauses for a moment. “Just make sure Chuck’s with you. Promise me.”
We promise.
One morning in late 1991, Ron Fowler stood in front of the bathroom mirror, parting his hair to the side and noting the first strands of gray at his temples. His beard was neatly trimmed, his black slacks and white dress shirt crisply pressed. He was ready. Today would be his first day at the Paducah Gaseous Diffusion Plant, a uranium-enrichment facility about ten miles outside Paducah, Kentucky. This was more than just a job—it was the start of a new life.
Fowler was a health physicist, an expert in the science of radiation protection. For years he’d traveled the country to train workers at nuclear plants in safety protocols. The pay was great, but being on the road weeks at a time had worn him down. When he moved to Paducah in his early forties, Fowler had already lived in Illinois, Pennsylvania, Maryland, Virginia, and Arkansas. Paducah promised stability: the perfect place to settle through retirement. His wife’s parents even moved from Illinois to be nearby.
After eating breakfast—a sausage patty and a scrambled egg—he kissed his wife, Sandi, goodbye and slipped out the door. He steered his green Oldsmobile Delta 88 through the country roads outside Paducah and let his mind drift back to his childhood in Florence, South Carolina. Life there had been simple. His father, who dropped out of school in the fourth grade, supported the family by working on the railroad. Florence was a place where men had jobs, women tended to the home and children, everyone went to church, and neighbors helped neighbors who fell on hard times. Paducah felt just as close-knit. Folks looked out for one another, and honest labor was rewarded.
Situated on the Ohio River where it meets the Tennessee, Paducah owes its origins to trade; it was founded in 1827 by William Clark of the Lewis and Clark expedition and named for a powerful Native American tribe. The area is naturally beautiful—the city is surrounded by rolling hills and sprawling plains dotted with ponds. For Fowler, a keen fisherman, it was paradise. Paducah had about 27,000 residents when he arrived. It was big enough to have all the right shops, yet small enough that restaurant owners knew whether regulars preferred barbecue or fried catfish, the local staples.
As Fowler drove, the plant appeared in the distance. It spread over some 3,500 acres—750 of them secured by fences and gates—and sat amid modest homes and farms. The community was proud of this place because of its long history supporting the military. Originally, it was a TNT munitions factory, built during World War II. Later, as Cold War tensions escalated, officials scouted locations for a uranium feed facility to supply weapons-production sites in Piketon, Ohio, and Oak Ridge, Tennessee, with the material required to make nuclear bombs. Paducah native Alben Barkley leveraged his position as Harry S. Truman’s vice president, campaigning aggressively to repurpose the munitions factory in his hometown. He recognized that the project likely would inject billions into the local economy and transform living standards for the region’s blue-collar workforce.
Construction of the nuclear plant began in 1951. By the following year, it was enriching uranium for atomic bombs and the Navy’s nuclear fleet. Rising from the countryside, the gleaming buildings looked like modern marvels, and the economic windfall lifted Paducah residents’ spirits. Meanwhile, employees at the plant—everyone from nuclear technicians to welders, cooks, and janitors—were united in patriotic pride. Their jobs paid well, and the workers believed that they were helping fend off communism. It was no wonder Life magazine printed a photo spread of the site.
As the Cold War thawed, the mission changed but the jobs remained. The plant began recycling materials—gold, among other things—extracted from dismantled atomic weapons while continuing to enrich uranium, now for nuclear power plants instead of bombs. Wages allowed families to buy homes and cars and afford vacations—the American middle-class dream. The plant operated like a self-contained town for its 1,700 employees: It had its own security force, fire department, library, post office, and health clinic. A shuttle service ferried employees around the plant’s grounds. Workers participated in golf leagues and fishing tournaments. The Uranium Enrichment News kept everyone informed about goings-on at the site.
Though the plant was owned by the Department of Energy, it was run by contractors. Union Carbide initially oversaw operations, followed by Martin Marietta, which later merged with Lockheed to become Lockheed Martin. Management changed, but to employees that just meant a different name on their paychecks. The people on the ground were like family—fiercely loyal to one another and to the plant they called the Atomic City.
Fowler smiled as he drove through a security gate into a sprawling lot. He parked by the administrative building and checked in with a secretary, who called someone to escort him to his department. From there he would lead health and safety training sessions. The federal government had known as early as 1944 that radiation was hazardous and had issued policies to limit worker exposure. It was Fowler’s job to help ensure that regulations were enforced, to protect both employees and the surrounding community from contamination.
He had barely settled in when a coworker poked his head in.
“Want to see the place?”
The complex was huge—more than five hundred buildings connected by nearly twenty miles of access roads. Fowler was impressed until, as he rounded a corner on his tour, a yellow triangular sign with the radiation symbol caught his eye. There was no step-off pad in sight. In a nuclear facility, a step-off pad is a buffer zone between a hazardous area and a clean one. Workers at the Paducah site were supposed to remove radiation-tainted clothing and footwear before crossing through these zones to ensure they didn’t unwittingly transfer dangerous materials to other parts of the plant or transport it home with them.
Fowler flagged down a worker leaving the building where the warning sign was posted. “You don’t have a step-off pad down here,” Fowler said. The worker shrugged and said there was nothing to worry about.
“That sign says otherwise,” Fowler said. He explained that protocol required a pad and training for workers so they knew how to use it.
The worker’s expression was unchanged as he walked away.
Fowler’s pulse quickened as he imagined invisible particles on boot soles spreading throughout the plant or, worse, tracking onto kitchen floors or into rooms where children played. He hurried to his division manager’s office. The supervisor listened, then leaned back in his chair and tapped a pen on his desk calendar. He said he’d call a meeting about the issue.
That night at home, Fowler sat at the kitchen table watching Sandi cook. Normally, he’d have been joking with his wife about her limited culinary range—she often made breakfast for dinner—but tonight his mind was elsewhere. The sizzle from the stove filled the silence between them.
Sandi knew something was wrong. In the years since they first met at a bar in Joliet, Illinois, she’d become attuned to her husband’s moods. Despite his imposing frame—six foot two, 245 pounds—Fowler had always been the gentle sort and quick to laugh. Their courtship progressed quickly, and within four months of meeting Fowler had moved in to her family’s home in Aurora. They married there so her father, a former school principal paralyzed from a stroke, could attend.
“What is it, Ron?” Sandi asked, spatula in hand.
He sighed. “Something’s not right at work.”
“What do you mean?”
“The way they treat radiation—like it can’t hurt them. No precautions,” Fowler said.
“That doesn’t make sense,” Sandi replied, frowning.
“I know.” Fowler shook his head. “I’ve never seen anything like it.”
Uranium is a silvery-white radioactive metal. More than 99 percent of it found in nature is U-238, and the rest is U-235, an isotope that can sustain the chain reactions needed to fuel nuclear power production and atomic weapons. Enrichment is the process of increasing the concentration of U-235 in a supply of uranium. At different points, enrichment produces one powder Paducah workers called black oxide—not to be confused with the coating of the same name applied to some metals to improve corrosion resistance—and another, uranium tetraflouride, that’s known as green salt. Eventually, uranium hexafluoride, a colorless crystalline solid, is heated into a gas that’s pushed through microscopic porous barriers. This process, called gaseous diffusion, separates U-235 from U-238; at plants like the one in Paducah, it’s done hundreds of times in a cascade until the desired enrichment level is reached.
Uranium enrichment is hazardous business. Fowler knew that any leak, spill, or accident at the Paducah plant could damage kidneys and lungs, irritate skin, and increase cancer risk. More insidiously, simple mistakes or oversights by workers could have that same result. During his first few weeks on the job, Fowler explored the plant on his own, and what he found unsettled him. Employees worked in radioactive areas without protective suits or masks. Some couldn’t read and might not understand warning signs. People left the site after their shifts without changing clothes or showering, likely conveying radioactive dust home to their families. Some workers even warmed their lunch on top of machines in hazardous areas.
Fowler knew that things needed to change, and quickly. He took his concerns to the plant manager, Steve Polston, who heard him out and then called a meeting about step-off pads—the very issue Fowler had flagged on his first day. At the meeting, Fowler outlined the safety gaps he’d observed at the plant, but it seemed to him as though the senior managers in the room could barely feign interest. He heard what would become something of a refrain: “We’ve been doing it this way for years.” He was also told that Department of Energy officials visited the site regularly and hadn’t raised concerns.
More worried than ever, Fowler spent the next several months developing new safety protocols. He beamed with satisfaction as he handed the plan to Polston. In the period that followed, however, he became frustrated with how officials implemented the measures. Even when company-issued safety equipment was made available, Fowler noticed that much of it was obsolete. And he watched in disbelief as employees poked holes in respirator masks to smoke while working.
“I’m not making progress,” he told Sandi one night between sips from a can of Miller Lite. “No one is listening.” He likened his work to “scooping water out of the ocean.”
Sandi, who had studied his training manual to understand his work, gently touched his arm. “Be patient,” she suggested. “Maybe you just have to get to know the people better.”
Fowler’s shoulders dropped. “It seems like more than that,” he said.
When Jessica Black was 16 years old, she told a story to North Carolina police detectives that helped convict five friends of murder. Decades later, she’s still trying to correct the record. Matthew Bremner’s feature for Financial Times is a brisk tick-tock of efforts by Black and her incarcerated friends to overturn criminal convictions they claim were built on disturbing intimidation tactics.
The investigators do not accept these firm denials. To them, they seem likely to be the initial stories of a group of boys who know more than they are saying. As officers move in and out of interview rooms, carrying information from one interrogation to the next, the pressure intensifies. They tell the teenagers that their friends are already telling their side of it, that they should too. Under North Carolina law in 2002, police are permitted to exaggerate, even to suggest they have evidence they do not possess. There is no rule requiring a parent or other adult to be present while 14- and 15-year-olds are questioned. For most of their time in these rooms, the five boys are alone. When I interviewed him in late 2025, Tolliver told me that a detective asked him to hold out his arm. “That’s the vein,” he told him. “This is where the lethal injection would go.”
Part of ceiling of the newly renovated Emergency Department (ER) in the General Hospital of Corinth, collapsed less than a month after the inauguration by Health Minister Adonis Georgiadis. According to hospital personnel, the collapse occurred in the exact same area where the inauguration took place, putting employees, patients and attendants at risk. In a […]
The post Ceiling in ER of Corinth Hospital collapses a month after inauguration appeared first on Keep Talking Greece.
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