David Kushner first met Anthony Curcio nearly two decades ago, to tell the story of how Curcio masterminded a $400,000 bank robbery and escaped on an inner tube. His latest on Curcio is every bit as outlandish: After his release from federal prison, Curcio waded deep into the trading card industry, dealing in top-rated Michael Jordan and Nolan Ryan cards and coming under scrutiny for suspected fraud. Curcio contends that the real villain is Collectors Holdings, a private company that owns Professional Sports Authenticator, which evaluates and assigns value to trading cards. A thrilling piece of reporting about authenticity—as an idea, a value, and maybe even a front.
Three months later, on the early morning of May 23, 2024, Curcio was walking through his neighborhood in Redmond. It was quiet — what he called “raccoon hours.” Then he heard cars coming up behind him. FBI agents stormed him, guns drawn; he counted around 20. “What the fuck is this about?” he said. “You’re here for sports cards?” He told them about the judgment he’d just won against Captain Ticket. They said they knew all about it.
I was sad last fall when I read and recommended Jaya Saxena’s final story for Eater. Saxena is a food writer the Longreads editors have followed for years, and a journalist I’ve always counted on for food writing that both informs and entertains; she goes deep on aspects of cuisine, dining, the restaurant industry, and food culture in a way that’s relatable and unpretentious. (She’s also the series editor of The Best AmericanFood and Travel Writing anthology; you can preorder the 2026 edition now.) So I was glad to hear, earlier this year, that Saxena and other former Eater writers were cooking up something new.
That something is Ravenous, a worker-owned, subscriber-supported food and culture site founded by Saxena, Amy McCarthy, Ashok Selvam, Courtney E. Smith, and Frances Dumlao. The five journalists are “sick and tired of the conversation around food being reduced to AI-generated pablum, ‘best of’ lists, and influencer-driven trends,” and are building a home for the kind of thoughtful, curious reporting that’s become harder to publish in a broken media landscape. Or, as they put it: food media with teeth.
Next week, Ravenous launches a monthlong fundraiser, so now is the perfect time to support the site. Seven dollars a month, or $70 a year, gets you access to everything they publish; higher-tier plans come with more perks. (Sign up for the Regular plan—$25 a month, or $250 a year—and you get to give the Ravenous raven a nickname, which they include in their Sunday newsletters.)
If anyone can build a publication around engaging, relevant food reporting and storytelling, it’s Saxena and this crew. Have a look around Ravenous and consider subscribing. But be warned: Don’t browse when you’re hungry.
I was born and raised in New York City, and aside from a brief stint in New Orleans for college, I’m still here. Except now I’m over in Queens instead of my hometown of Manhattan.
What places feel like home?
Aside from my actual apartment and the one I grew up in: Various NYC beaches, the backyard of my local bar, a punk show, Ray’s Pizza & Bagel Cafe on St. Mark’s Place, and one specific rock in Central Park.
Other than family members, who or what has shaped you the most?
For high school I went to a Quaker school in Manhattan, and though I don’t consider myself religious in any way, Quaker values began shaping my future politics then. It’s where I first started learning about the value of consensus-based community decision making, and given that this was in the early 2000s, anti-war and anti-violence politics. I even remember a teacher making the case that cars should be banned in Manhattan. It was a big influence on my politics and value systems.
What is your favorite time of day?
To work, right after I wake up, around 8 a.m., when my mind hasn’t filled with the noise of the day. Otherwise, early evening when it’s still light out, and everything is just beginning.
What are you really good at?
Untangling necklaces.
What’s the best gift you’ve ever received?
One year my wife bought me a Cameo of the cow from First Cow, whose handler fed her a treat in my honor. The video is one of my most prized possessions.
Describe your favorite meal.
Of course as a food writer this is tripping me up, because are we talking about a single great meal I’ve experienced, or a dish I could eat every day? If it’s the former, it’s the time my wife and I walked into a random seafood counter in Valencia, Spain, and spent the night eating sardines in garlic oil and sparkling wine from ceramic cups. If it’s the latter, my mom’s mac and cheese.
Sound or silence? (And if sound, what sound?)
I’m a city kid, so too much silence scares me. I need the background noise of people on the street to get anything done.
Where do you do your best thinking?
In the shower or walking around listening to music.
What journey—physical, creative, intellectual, or otherwise—has meant the most to you?
In 2018, my wife and I traveled with my dad to his hometown in India. It was the first time he had been back since before I was born, and being able to experience that with him was so important. We also ate absolutely the best kebab I’ve ever had in my life. Maybe I should have put that as my favorite meal.
Where do you like to read?
On the subway.
What’s the last rabbit hole you disappeared into?
My friend recently introduced me to the case of Judy Smith, a woman who went missing during a trip to Philadelphia and was discovered murdered in the woods outside Asheville, North Carolina. I have now spent a lot of time reading conspiracies about what happened to her.
Name three publications you enjoy reading these days.
Defector has fantastic culture coverage, I love every issue Cake Zine puts out, and some of the best money I’ve spent recently is on the monthly print issue of The Onion.
What’s one longread that you can’t stop thinking about?
This piece in The New Yorker by Lauren Collins about El Mordjene, an Algerian hazelnut spread that white French people are being very racist about. It’s just such a good exploration of how something innocuous becomes the center of a culture war. I was also thrilled to find the spread at an Egyptian grocer in my neighborhood, and sorry white French people, it is better than Nutella.
What was the last book you read?
I had somehow never read Interview With the Vampire by Anne Rice, but after watching the TV series my friends and I decided to read it together.
What piece of nonfiction are you most proud of writing?
“The Food That Makes You Gay,” for Eater. I had editors that really trusted me to follow my instincts, and I managed to thread together some things I had an inkling were related. I’m also just glad I could get a full throated defense of bodily autonomy and the right to change one’s body in a piece that started out talking about straight men being afraid to eat bananas in public.
What’s your most reliable way to get creatively unstuck?
Walk away from the computer. I just need to do something else, anything else, for a while.
Who’s a writer you turn to when you need some inspiration?
Reading just about anything will definitely help me, but I love Helen Rosner’s food writing. And I tend to listen to a lot of music when I need inspiration, so as far as lyricists go, probably Aimee Mann, Fiona Apple, Joni Mitchell, Prince, and Paul Simon.
What words do you overuse?
I write pretty conversationally, so I sprinkle in a lot of “just” and “of course” and “perhaps” that I usually have to go back and delete.
What’s your favorite guilty pleasure?
I am a firm believer that there is no such thing as a “guilty” pleasure (unless it’s like, continuing to read Harry Potter after J.K. Rowling has made it clear that doing so supports her transphobic work). No one should feel guilty about doing something that brings them joy. But in terms of indulgences that make little sense to others, I love a Hershey’s Cookies ‘N’ Creme bar.
What superpower would you like to have?
Generously, the power to instantly heal others. Selfishly, the power to have three cocktails and sleep through the night.
What animal or nonhuman being do you most identify with?
Any time I see a photo of a magpie standing on its nest made of shiny, pretty things, that’s me.
If you have a free solitary hour in your day, what do you typically do?
Unfortunately, I’m probably looking on my phone. I have a very dumb “project” where I am trying to train my Instagram algorithm to show me the absolute worst videos out there. But I am trying to get better about doing things like taking a walk to the river, or practicing a new hobby (my latest one is trying to learn some card tricks).
What five items would you place in a time capsule?
A copy of The God of Small Things by Arundhati Roy, a bootleg Knicks champion shirt, a fortune teller fish, a bottle of 4711 cologne, and a DVD of Velvet Goldmine.
What does your writing space look like?
You should know for this photo I am standing directly against my bed, which my cats sit on all day and scream at me from. You should also know half the time I’m not even here, and instead writing with my laptop on the couch.
Jaya Saxena is an IACP Award-winning, James Beard Award-nominated writer and editor, and a lifelong New Yorker. She enjoys covering the intersections of food and immigration, business, history, policy, queerness, and just about every way we use food to say something about ourselves. She is the series editor for The Best American Food and Travel Writing. Her work has appeared in Eater, Slate, Gourmet, GQ, The New York Times, Defector, and more. You can email her at jaya@weareravenous.com.
When Rhonda MacDonald put out a plea for help on Facebook, the cowboys answered. Wildfires have been ravaging British Columbia, Canada, this summer—and when a ranch is put under evacuation, it is no easy feat to round up 150 free‑roaming cattle. The MacDonald herd was roaming a vast, 100,000‑acre expanse of Crown rangeland above the ranch, and the people of most use were those on horseback. This exhilarating piece documents the people who came to help, and honors the skills and hard‑won knowledge needed to navigate treacherous, fire‑scarred terrain to save the herd and help a neighbour in crisis.
Before the riders headed up Mimenuh Mountain, Wayne MacDonald stood in front of a whiteboard with a red Sharpie and began drawing. Not a map, exactly. More like 50 years of memory. He sketched the ridges, draws and escape routes cattle would choose under pressure. There was one thing he kept returning to: the lack of escape routes. “As far as road, there’s one in and one out.” They knew there might come a moment when staying was no longer brave – it was reckless.
In the early hours of April 27, 1865, a steamboat packed with nearly two thousand exhausted Union soldiers drifted northward on the Mississippi River. The American Civil War had ended and these soldiers who had survived battlefields, diseases, and some of the Confederacy’s most notorious prison camps were finally going home.
Shortly after 2 a.m., the vessel's boilers exploded with tremendous force throwing men into the river and trapping hundreds beneath collapsing decks. Flames engulfed the wooden steamboat. By the time the disaster was over, more than a thousand people had perished, making the Sultana tragedy the deadliest maritime disaster in American history. Yet unlike the sinking of the Titanic, it remains largely unknown today.
Sultana at Helena, Arkansas, on April 26, 1865, the day before her destruction. Credit: Wikimedia Commons
A crash of a private helicopter on the islands of Sifnos in the Aegean Sea cost the lives of three people on early evening on Monday, August 17, 2026. Dead are two men and one woman, most likely the pilot and a couple. According to officially unconfirmed reports, on board were a newly wed couple […]
For The New Yorker, Shayla Love writes about how GPS—a military technology turned daily necessity, and the subject of Katherine Dunn’s new book, Little Blue Dot: How GPS Shaped the Modern World—has changed the way we move through the world. To test her own skills, Love navigates from North Brooklyn to a park in Queens with a paper map, then sets off on an orienteering course without the trusty little blue dot, where she discovers how rusty her sense of direction really is.
Surprisingly, I still felt an urge to pull out my phone and look at my dot, to confirm what my surroundings were showing me. I started to feel that the true value of orienteering was more akin to that of reading a long book, or baking from scratch, or attending a long classical-music concert. I wasn’t necessarily tapping into my inner homing pigeon. I was practicing more general skills that get rusty when I over-rely on technology: paying attention, being patient, accepting uncertainty. We made our way to No. 7, on a “prominent tree, east side.” We didn’t find No. 6—a small blow to the ego—but my confidence soared when we found five, four, and three. The desire to check my dot faded to a low simmer.
Die Ukraine ist Ende letzten Jahres dazu übergegangen, im Schwarzen Meer zivile Handelsschiffe anzugreifen, wobei sie keinerlei Rücksicht auf die Herkunft der Schiffe nimmt. So hat die Ukraine in letzter Zeit sogar türkische Handelsschiffe angegriffen, was in der Türkei für Unmut sorgt, schließlich hat die Türkei immer wieder versucht, in dem Konflikt zu vermitteln und […]
This week, Mark Leonard is joined by Jörg Lau, international correspondent at Die Zeitand Jana Puglierin, head of ECFR’s Berlin office, to explore the political turmoil in Germany ahead of an electoral autumn. Chancellor Friedrich Merz’s government is becoming increasingly unpopular: it faces collapsing approval ratings, growing tension within the governing coalition and mounting pressure from the far-right Alternative for Germany (AfD).
As regional elections approach, Jana argues that Germany’s traditional parties face difficult choices that could reshape the country’s political landscape, while Jörg discusses what the AfD’s rise means for Germany. A “firewall” has kept mainstream parties from cooperating with the far right in the post-war period—but Jörg reflects on the strain this is under, and whether the AfD’s first taste of regional power could transform German politics.
Together, Mark, Jörg and Jana assess the prospects for Merz’s leadership, the future of the CDU and whether Germany’s political centre can withstand such pressure. Are established parties capable of renewing themselves? What happens if the AfD makes gains at the regional level? And what would prolonged instability in Berlin mean for Europe?
This podcast episode was recorded on August 12th 2026.
Pat Caldwell is 69 years old and, as Chris Stanton gushes in this uproarious Q&A, “a legend to IMAX nerds.” Caldwell loves Vision3 film stock, hates Joker: Folie à Deux, and has discovered more than one dead body in a movie theater. His decades-long career as a projectionist includes a stint at a Tennessee porn theater with “very good equipment,” and he once spent half a year screening Lawrence of Arabia four times daily. When Stanton reached out to Caldwell on the occasion of The Odyssey, he may have landed the year’s most entertaining interview.
So Sam taught me how to run the projectors, and he got drunk, passed out on the couch. And after the concession stand in the box office closed, I would go up and run the rest of the movies for him. This went very nicely until one night there’s a knock at the door. I opened the door and here’s this old man standing there. And I said, “Well, who are you?” He says, “I could ask the same question. Who are you? I’m the business agent of the local projectionists’ union.” I explained what was going on. He woke up Sam, chewed him out. And the next day they made me an apprentice. I trained for a year with no pay at all the local theaters in Nashville.
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One of the most vivid memories of my childhood involves an ice cream. My mother and father kept a relatively treat-free house, with desserts reserved for special occasions, but their standards loosened during summer vacations. During a visit with relatives we didn’t see very often, my parents decided to make the day even more special; they gave my sister, my two cousins, and me money to buy something from the ice cream truck that made a regular circuit around the neighborhood. Thrilled by this rare indulgence, I rushed down the sidewalk, delighted to finally take part in this classic summertime ritual, eating dessert in the middle of the afternoon!
I can still remember the thrill of holding that much-anticipated cone, taking my first lick . . . then watching the scoop roll off its biscuity throne to the sidewalk.
Perhaps that is why, as an adult, my freezer is always stocked with at least two flavors of ice cream, which I eat year-round. It’s my go-to way to reward myself after a productive day, or to make a bad one better. While I tend to keep things simple (and have been known to eat directly out of the carton), I love ice cream for its versatility. It can support a piece of apple pie or be the main event in a fudge-slathered sundae. Its near-infinite variety of flavors offers something for everyone, from no-frills vanilla to chef-inspired gastronomic experiments.
That ability to shape-shift has made this humble dessert a mirror of sorts, reflecting cultural changes. It even goes back to the founding of the country: Thomas Jefferson was the first known American to write down an ice cream recipe (though it’s only fairly recently that historians have begun to acknowledge his problematic relationship with the enslaved workers who produced such delicacies for his guests). A century later, advances in refrigeration transformed ice cream from a luxury good to a mass-market phenomenon. As immigration surged in the US, peddling ice cream on the street became a way for new arrivals to grasp the American dream. During World War II, the dessert symbolized the country’s can-do attitude: Despite the many logistical obstacles, the US government shipped it to troops as far away as the Pacific.
In our current Age of Ozempic, while celebrities get ever slimmer and our screens fill with physical-optimization hacks, desserts may seem like an endangered species. But I believe it’s more important than ever to take guilt-free pleasure in food that brings you joy. And if you still feel a twinge of hesitation before digging into a bowl of your favorite flavor, multiple studies over the past 20 years have shown that ice cream actually has real, measurable health benefits (see David Merritt Johns’s piece from The Atlantic below). No less an authority than Dr. Ezekiel Emanuel, a prominent bioethicist and oncologist, titled his most recent book on healthy living Eat Your Ice Cream.
So go ahead and have a scoop. Think of it as doctor’s orders.
This entertaining account traces ice cream’s transformation from an expensive luxury to an all-American dish in the early 20th century, when advances in refrigeration made it more widely available. Prohibition played a part, too: When alcohol was banned nationwide in the 1920s and early ’30s, some breweries switched to making ice cream instead, “a decent substitute for alcohol for the drowning of one’s emotions.”
But what really stands out in this story is the role ice cream played in World War II, when it became a symbol of American patriotism. Siegel weaves together historical anecdotes that show the enormous effort the US military put into embedding ice cream throughout its supply lines. Why go through all that trouble? Siegel makes a compelling case that getting ice cream halfway around the world, under such difficult circumstances, was a way of putting American exceptionalism into action. If we can do this for our soldiers, we can do anything.
By the time World War II came around, ice cream . . . had become inseparable from the American way of life, an emblem of American comfort, freedom, and democracy. The rest of the world went back to banning ice cream as part of its rationing efforts (with Great Britain adding salt to the wound by endorsing carrots on sticks as the official wartime substitute for ice cream bars), but the United States doubled down, building pop-up ice cream factories on the front lines; delivering individual ice cream cartons to foxholes; spending more than a million dollars on a floating ice cream barge that roamed the Pacific delivering ice cream to Allied ships incapable of making their own; and distributing 135 million pounds of dehydrated ice cream base in 1943 alone.
This engaging survey of popular ice cream flavors is filled with trivia-night-worthy fun facts: that vanilla is consistently the best-selling flavor worldwide; that chocolate ice cream may actually have been created first (cocoa being more readily available than vanilla); and that mint chocolate chip got an international popularity boost when a British culinary student created the dessert “Mint Royale” to celebrate the marriage of England’s Princess Anne in 1973.
But such is the nature of culinary history that not all lineages are straightforward. I appreciate the way Barron analyzes all the possible origin stories, even when they contradict. While some flavors have a single known inventor—such as the Grateful Dead fan who suggested “Cherry Garcia” to the hippie entrepreneurs Ben & Jerry’s—others resulted from experimentation over time. Some even have shameful associations: Butter pecan, for example, became popular in the American South, where the nuts were plentiful and used to dilute vanilla ice cream when serving it to Black customers.
Rocky Road could be considered the ice cream world’s first mix-in flavor, blending creamy ice cream with crunchy and chewy additions. According to legend, its creation dates back to 1929, when ice cream maker William Dreyer and candy maker Joseph Edy teamed up in Oakland, California. During the Great Depression—a “rocky” time for America—Dreyer supposedly invented the flavor by using his wife’s sewing scissors to cut marshmallows into a chocolate ice cream base studded with walnuts. The duo mass-produced the new flavor, giving the country a bit of sweetness and humor during a bleak decade.
But the name “Rocky Road” may have existed long before. In the mid-1800s in Australia, settlers used the term for a confection of sweets, nuts, and dried fruit; essentially, a proto-trail mix. And just down the road from Dreyer’s and Edy’s, Fentons Creamery also claims to have invented the flavor, swapping walnuts for almonds in their signature version.
Brianna Wellen had one overarching question when she visited the Chicago outpost of The Museum of Ice Cream: What is this place? I had the same thought as Wellen when it started showing up on Google Maps as a must-see attraction in my hometown—is this “an influencer’s paradise? A children’s playground?”
The answer, it turns out, in her snarky-but-fair review, is both. A privately owned chain with five locations in the US and one in Singapore, it started as a pop-up “experience” in New York, with an aggressively pink aesthetic that bridged the line between kids’ party and Instagrammable photo op. If you’re looking for “an anthropological look at the history and cultural impact of ice cream,” she writes, this isn’t it. (Though I’d happily visit that museum.)
It’s more fun to write a scathing review than a positive one, but Wellen doesn’t take the easy route and go full hater. She acknowledges that the people around her are having fun taking pictures in the giant pool of faux sprinkles, and that the unlimited ice cream samples may be worth the price of admission for some, even if the Chicago hot-dog-style signature treat looks better than it tastes.
What she points out so effectively is the chasm between the museum’s ethos of lighthearted escapism and its grim reality: It is housed in a building that used to be the headquarters of the prestigious Chicago Tribune newspaper, now given over to an ephemeral, commercial experience dependent on overworked, demoralized employees.
There’s something extremely dystopian about these bright, colorful, somewhat functionless installations popping up inside closed businesses, which is how the project started. And seeing Chicago’s iteration in the storefront of the now empty Tribune Tower, which once housed some of the most influential journalists the city had to offer, was disappointing, signaling that while the media industry is on its deathbed, people will form a line down the block to snap a photo with a plastic sprinkle.
There was something about the staff’s demeanor that led me to believe they weren’t as excited to be there as their oft-repeated scripted banter made it seem. The logistics of certain experiences seemed like a mess; the large, unending crowds needed to be endlessly wrangled; and the loud music meant that their faux cheerful taglines needed to be screamed right into the ears of visitors to be heard. Smiles were pasted on as impatient guests asked why they couldn’t just go into the Ice Cream Lab already. When Angela and I kindly told one worker that there was no rush in letting us into a particular room and then complimented her ice-cream-themed hair clips, she reacted with such graciousness at our attitudes that I thought she was about to start sobbing.
I still remember my visceral reaction on reading this Atlantic story a few years ago: Is ice cream actually good for me?
In this exhaustively researched and reported piece, Merritt Johns explains how a statistically significant finding can be pushed aside when it doesn’t fit an accepted narrative. For more than 20 years, nutritional studies have shown that diabetics who eat half a cup of ice cream a day have a lower risk of heart problems, and people who eat two or more servings of ice cream a week had a significantly lower risk of developing diabetes in the first place. Yet those findings seemed so contrary to public health advice that alternate explanations kept being pushed instead—it’s just dairy that’s good for you, especially if you choose low-fat milk or yogurt. “As academia’s public-relations machinery came to life,” he writes, “nuance went out the window.”
Poor ice cream never got its due—until now.
Every day brings another health story about a so-called “superfood,” but Merritt Johns’s relentless focus on the facts sets this one apart. Rather than relying on an academic study or two, he tracks down all the key researchers involved in what I like to call the Great Ice Cream Cover-up: “I wanted to know what happens when consensus makers are confronted with a finding that seems to contradict everything they’ve ever said before.” Some refuse to be interviewed (more proof of a conspiracy?), but most seem relieved to finally admit that seemingly set-in-stone advice about what’s good for us is more malleable than we think.
In 2004, the English epidemiologist Michael Marmot wrote, “Scientific findings do not fall on blank minds that get made up as a result. Science engages with busy minds that have strong views about how things are and ought to be.” Marmot was writing about how politicians deal with scientific evidence—always concluding that the latest data supported their existing views—but he acknowledged that scientists weren’t so different.
The ice-cream saga shows how this plays out in practice. Many stories can be told about any given scientific inquiry, and choosing one is a messy, value-laden process. A scientist may worry over how their story fits with common sense, and whether they have sufficient evidence to back it up. They may also worry that it poses a threat to public health, or to their credibility. If there’s a lesson to be drawn from the parable of the diet world’s most inconvenient truth, it’s that scientific knowledge is itself a packaged good. The data, whatever they show, are just ingredients.
Who thought foie gras ice cream was a good idea? And more importantly—what does it taste like? Amy Ettinger took on these pressing questions with a visit to Humphry Slocombe, a “kid-unfriendly” ice cream shop in San Francisco. Chef and co-owner Jake Godby admits the controversial flavor is only rarely on the menu (it’s too expensive and takes too long to make), but the debate surrounding it has been good for business. Hardcore foodies rush to buy it when they can, while the protests of animal-rights activists only raise the shop’s profile.
More than a food review, Ettinger explores why people make and eat extreme flavors. She argues that American palates have expanded over the decades; we’ve gotten used to ordering Korean barbecue tacos and sushi burritos, mash-ups unknown (and unthinkable) to our great-grandparents. To grab attention—and prove your chops as an out-of-the-box culinary thinker—you have to raise the stakes: “One person’s gross-out experience seems to be another person’s gleeful experimentation.”
As I took another bite, I couldn’t help but feel a thrill. There was something decadent in eating a treat that so many people would be upset about. The wrath I could incur by simply opening my mouth, chewing, and swallowing made me feel powerful. And maybe that perceived transgression is itself a flavor enhancer, much like artificial coloring can ramp up our experience of “lime” or “banana” in some mass-produced, neon-colored taffy or gum.
Is that why Godby put it on the menu—so he could wield that kind of power? Why continue making food that would anger people? Was it to get attention?
Who knew the simple ice cream truck had such a dramatic backstory? As an avid collector of historical trivia, I devoured this account of ice cream’s mobile history, starting with 19th-century immigrant street peddlers through controversies over the trucks’ music, cleanliness, and supposed ties to organized crime (the notorious Glasgow Ice Cream Van Wars ended with six people killed in a fire).
What gives this piece a lovely personal touch is the way Potts weaves this past with her own memories of growing up in an English seaside town, where she and her father would pick up ice cream treats in the summer: “An unspoken secret between us, given that Mum had dinner waiting on the table when we arrived, and would have been appalled to know that a mere seven minutes earlier, we were driving along the seafront, car top down, the salty air whipping my long hair into the ice cream and sticky sauce.”
As she interviews ice cream van owners whose vocation goes back generations—along with the entrepreneurs adapting their vehicles to new technologies—she is struck by how many people in the business are following a family tradition. “It’s an industry that remains strong, with an uncanny ability to adapt to changing times,” she writes. “I am fascinated by its survival.”
While it may be more common now to see an ice cream truck at an event or on TikTok, we still crave those summer days when jaunty chimes call us out to the street. The odds can feel stacked against the old-school icey men, with legislation that limits their movement, environmental and nutritional campaigners who demand more and more restrictions, rising pitch rents, the price of vans, the difference, even, in the way children play outside. But they’re still there, still clinging on. Why?
This portrait of master gelatiere Andrea Soban oozes with admiration for its subject—and had me craving his signature mandarin orange flavor. From his base in Valenza, Italy, halfway between Milan and Torino, he continues a family tradition that goes back at least five generations: creating the most flavorful, creamy gelato free of artificial ingredients or colors.
The word gelato—Italy’s lower-fat, lower-sugar version of ice cream—literally means “frozen,” but making it at Soban’s level involves science-whiz levels of knowledge. Zwingle shows the intricate steps he takes to get the right balance of ice crystals, fat droplets, and air bubbles. While he sources ingredients from around the world, most of his favorites come from specific parts of Italy; the best pistachios, for example, are grown in one small Sicilian town.
This story gave me a new appreciation for the effort that goes into making a seemingly simple dessert—when the person making it wants to be the very best, that is. Anyone want to join me on a field trip to Valenza?
“Try this,” Andrea said, as he handed me a tiny spoonful of a just-made mandarin sorbetto. Sensations of cold, and a smooth wave of extraordinary citrus flavor, blended into a faultless harmony as the whole combination swept up to my brain. It tasted juicier than the juice of the fruit itself. And then it simply disappeared. No loading my tongue with a mass of flavors jostling together, struggling for dominance, leaving assorted clinging aftertastes as my stomach braced itself. It left only the desire for more.
Suddenly I understood the hidden power of fine gelato. It doesn’t aim only for my mouth, and my stomach is really of no interest. It aims for the dopamine reward system lurking in my brain, the part that says, “You don’t need this, but you’ve got to have it.” We did these little teaching-tastings intermittently all morning. I paid close attention to everything he said, but the voice in my head kept crooning incoherently about what was happening in my mouth.
Elizabeth Blackwell is the author of While Beauty Slept, On a Cold Dark Sea, and Red Mistress. She lives outside Chicago with her family and stacks of books she is absolutely, positively going to read one day.
A 17-year-old boy died of electrocution allegedly due to a failure in the water heater of the house he was accommodated on the island of Kimolos in the Cyclades group in the Aegean Sea. The teenager boy from Ireland was on summer vacation together with his mother and lost his life while he was taking […]
Stormy Morse lost two partners to gun suicide. She didn’t know that the second one, Lewis Tabler, had made the National Rifle Association the beneficiary of his retirement savings through its planned-giving program. In this feature, co-published with The New Yorker, Mike Spies describes what happens when the NRA, which has long denied a connection between access to guns and suicide rates, comes to collect:
Fisher, the NRA’s planned-giving director … e-mailed Applied Industrial, pointing out that Tabler had been dead for two months, and that “accounts with properly designated beneficiaries” are “generally available for distribution within 7–10 business days.” He went on, “We want to do whatever is needed to make this a smooth process.”
Meanwhile, multiple debt collectors had filed claims against Tabler’s estate, and the register of wills informed Stormy that she also owed an inheritance tax, since she was now the sole owner of the home.
As a favor, a neighbor of Stormy’s who was a lawyer spoke to the NRA’s assistant general counsel, Sarah Gervase, on her behalf. The neighbor raised the possibility that the organization might give up some of the money, according to Gervase, who recounted the exchange in an e-mail with Applied Industrial in early June. Gervase wrote that she “informed” Stormy’s neighbor that the “NRA is not willing to settle this.” Tabler’s cause of death did not seem to have any bearing on the organization’s position.
Hoje, dia 12 de agosto, irá decorrer um eclipse solar parcial, com a lua a cobrir até 93,4% do disco solar.
Com previsão para ocorrer das 18h42, com o sol a pôr-se pelas 20h25, ainda eclipsado.
O eclipse é um raro fenómeno natural que ocorre quando a Lua se interpõe entre a Terra e o Sol, projetando uma sombra na superfície terrestre que transforma o dia em noite.
Para ver o eclipse solar parcial corretamente, deve seguir as seguintes recomendações da Direção Geral de Saúde e da Proteção Civil:
– Nunca olhar diretamente para o sol sem a proteção adequada (óculos certificados – marcação CE e ISSO 12312-2);
– Confirmar que os óculos não apresentam riscos, furos, fissuras ou outros danos;
– Não utilizar óculos danificados ou cuja origem seja desconhecida;
– Não utilizar alternativas aos óculos certificados:
– Os óculos de sol, mesmo muito escuros, não protegem contra os danos causados pela observação direta do Sol;
– Não observar o Sol através de telescópios, binóculos, máquinas fotográficas ou outros equipamentos óticos sem filtros solares especificamente concebidos para esse efeito;
– Manter os óculos colocados durante toda a observação
– Procurar um local com vista completamente desimpedida para oeste-noroeste, sem serras, prédios ou arvoredo.
Para proteger as crianças:
– As crianças pequenas ou bebés não devem observar diretamente o eclipse, mesmo utilizando óculos certificados, uma vez que podem retirá-los inadvertidamente;
– Nas crianças mais velhas, explicar previamente a forma correta de utilização dos óculos e assegurar supervisão permanente durante a observação;
– Pode observar através de outros métodos, como a projeção do eclipse solar parcial utilizando uma folha e uma caixa de sapatos.
Cuidados a ter com equipamentos:
– Não apontar equipamentos como binóculos, máquinas fotográficas e telescópios diretamente ao sol, sem filtros solares específicos na abertura frontal.
Se observar o fenómeno sem os óculos recomendados, a queimadura solar pode provocar, entre outros:
– Visão turva ou desfocada;
– Aparecimento de uma mancha ou ponto cego no centro da visão;
– Alteração da perceção das cores;
– Sensibilidade anormal à luz.
Em caso de sintomas deve ser contactado o SNS 24 para devido aconselhamento e encaminhamento.
Ahead of the 40th anniversary of Stand By Me, Alec Joyner takes up Rob Reiner’s classic film and considers it from a few dozen angles. It’s a canny piece of critical writing on time, memory, masculinity, and tenderness, forces that often work against each other. (Joyner doesn’t raise the subject of Reiner’s violent death last year, though he pauses briefly on Chris, a character “freakishly knifed to death . . . trying to break up a fight.”) Stand By Me‘s two days of summer are a “vital pause” in the life of its characters, a “portal . . . into the expanse of time.” Here, Joyner illuminates that pause, and captures some of its elusive grace.
Stand by Me was slapped with an R rating, for the boys’ profanity, as well as the prominence of child abuse and death. This may have hampered ticket sales, but it also made it the first R-rated movie that many ’80s and ’90s kids saw. It made it a fitting rite of passage.
Still, there’s something lamentable in the verdict, the MPAA telling a faulty story much like the fictional adults of Castle Rock. How many blockbusters have promoted horrendous violence, only to make the PG-13 grade because they feel safely unreal? Stand by Me was received as dangerous because its horrors and its dirt live at home.
O projeto, liderado por Nuno Apóstolo, do Instituto Multidisciplinar do Envelhecimento (MIA-Portugal) da Universidade de Coimbra (que integra Centro de Inovação em Biomedicina e Biotecnologia), é o vencedor do Prémio Inovação Bluepharma | Universidade de Coimbra 2025, distinguindo uma abordagem terapêutica inovadora para o tratamento da doença de Alzheimer e de outras tauopatias, um conjunto […]
The landing of a private helicopter on the famous beach of Sarakiniko on the island of Milos has provoked strong reactions and questions about the incident. The Civil Aviation Authority of Greece intervened a few hours after the incident became known. Footage filmed by a local businessman showed the helicopter landing, the passengers to disembark […]
The body of a man found in the sea west of the island of Symi on Wednesday has been identified as the missing German yacht passenger, the Greek Coast Guard announced on Thursday. that of the eighth passenger of a sailboat who had been missing since August 2, the Hellenic Coast Guard announced on Thursday. […]
Τhe 26-year-old boxer suspect for the murder of 38-year-old British national Elisabeth Jane Ross has been remanded in custody after appearing before an investigating magistrate on Thursday. The defendant, who entered Greece as an unaccompanied minor from Afghanistan in 2016, has been charged for the offenses of intentional homicide, robbery and weapons possession.. The body […]
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